Sentences with phrase «using a food processor shred»

Using a food processor shred broccoli, carrots and red cabbage transferring to large mixing bowl as you shred each vegetable.

Not exact matches

You can use a food processor to shred them if you have a good one.

I just use a food processor to shred mine.

Feel free to use a food processor to shred it if you prefer.

2 - 3C Grated Carrots 1 - 2C Grated Beetroot (I used a food processor to save time, although I think done by hand the shreds are a little nicer) 1 / 2C Golden Raisins or Currants 1 / 4t Sweet Paprika 1 / 4t Ground Cumin 1 / 4t Ground Cinnamon Dash Cayenne Salt + Pepper 2 1/2 T Lemon Juice 2t Agave syrup Fresh mint to garnish

Or do you use the shredding wheel on your food processor??

Also, I shred my carrots in the food processor (linked in tools section below), using the grater attachment.

Using a mandoline, or a food processor fitted with a shredded top, shred the Brussels sprouts.

2 cups of shredded carrots (I just threw them into my food processor and used the grater attachment)

Use coconut flakes instead of shredded coconut for a smoother butter if using a food processor.

Use your food processor to shred the zucchini.

At this point you could use the shredding / grating blade of your food processor to shred the cabbage, but I honestly find it easier and quicker (less clean up) to shred it by hand.

Using the food processor will cream the shredded cheese in with the cream cheese and combine it much better than by hand.

I used purple diakon and black radishes with a few carrots added along with several cloves of garlic — all put through food processor for shredding and then sprinkled with salt and massaged before pressing into jars to ferment — yum!

Or if you have a food processor, use the shredding blade to shred.

I used the shredding attachment on my food processor.

An hour before baking the farinata, shred the zucchini (hand grate or use a food processor), place in a colander or sieve and sprinkle with a little salt, to help drain the zucchini of excess water.

Peel the potatoes and grate either by hand on a box grater or using the shredding blade on your food processor.

(Note to self that using the food processor to shred the cheese would have been much faster than the Pampered Chef cheese grater — probably less messy too as the container piece fell off the grater and I had cheese everywhere, but the dog was happy.)

I shredded my veggies using a box grater but you could shred them using a food processor to save time.

Shred your zucchini using a hand grater or the shredding attachment on your food processor.

Then, using a mandolin, or a slicer attatchment on a food processor, slice the brussels sprouts into thin shreds.

Using a food processor fitted with the shredder attachment, shred the zucchini squash, carrots, celery, sweet potato, onion, and garlic.

Use a food processor or cheese grater to shred the carrots and potato.

In a food processor or high speed blender (I used my blend tech), process the first 2 cups of shredded coconut until coconut butter forms.

Rice cauliflower using shredding blade on the food processor.

I use the fine shredding disc that fits my food processor.

Shred sweet potato and onion (I use the shredder attachment on the food processor).

You can also use shredded coconut to make coconut butter in a food processor.

Using a food processor, mix oats, coconut oil, shredded coconut, and maple syrup until it has a sticky consistency.

If you collect more than 3 - 4 stalks, you might want to use a food processor to shred the broccoli.

Grate or shred the apples into the bowl - I use a hand - held grater, but a food processor works fine too.

Shred the Napa cabbage with a sharp knife or food processor fitted with the slicing wheel (if you use the food processor you will need to do this in small batches and place in a large bowl) Chop the cilantro — NOTE: Use only the leaves and the tender stems near the leaves (save the thick stems for juicinuse the food processor you will need to do this in small batches and place in a large bowl) Chop the cilantro — NOTE: Use only the leaves and the tender stems near the leaves (save the thick stems for juicinUse only the leaves and the tender stems near the leaves (save the thick stems for juicing).

Using the Reversible Shredding Disc for your Food Processor, use the food pusher to carefully guide the radishes and carrots through the 2 mm settFood Processor, use the food pusher to carefully guide the radishes and carrots through the 2 mm settfood pusher to carefully guide the radishes and carrots through the 2 mm setting.

Especially when using the KitchenAid ® Food Processor which blends, chops and shreds everything you'll need to perfection.

Use a fork or food processor to shred the chicken.)

(If you do not have a food processor with a large shredding blade, use the large holes of a box grater, grating down the length of the onion and potatoes to get long strands.)

All you do is cook the quinoa, chop the kale in a big bowl using kitchen scissors, shred the bell pepper and carrot in a food processor (or chop it real quick) add in the coconut, pecans, corn, edamame and grapes, then mix everything together.

I used my food processor to shred a cup and a half of carrots in about two seconds.

I usually just shred my pumpkin in a food processor, then soak in hot water for awhile, before using in recipes.

1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful of baby carrots, shredded or chopped in a food processor 2 scallions or 1 to 2 Tblsp onion, chopped or minced (optional) 1/2 cup light mayonnaise 2 Tblsp sour cream 3 Tblsp cider vinegar (or white vinegar) 2 - 4 teaspoons sugar pinch of salt and ground pepper to taste (I used 1/2 t salt and it was too salty, so start with a pinch) 1/4 tsp celery seed or to taste (again, start small)

Use a food processor or a sharp knife to shred the cabbage, and store in a container in the fridge.

I used dried shredded coconut from Tierra Farms (https://tierrafarm.com/all-products/organic-shredded-coconut/) in my cuisinart pro food processor for over 20 minutes, scraping down the sides occasionally, and it turned into a paste after about 5 minutes and stayed that way.

Peel the potatoes, then shred them using a box grater or using your food processor.

BTW, I didn't feel like getting my food processor out, so I just crumbled the bacon small and used my shredded raw cheddar.

I use a food processor to shred the cauliflower.

The hardest part is preparing the carrots; I first shredded them using my food processor, then I processed them again with a chopping blade.

Using the shredding disk on the Food Processor, feed the pieces of sweet potato through the opening in the lid, pushing them down using the food puUsing the shredding disk on the Food Processor, feed the pieces of sweet potato through the opening in the lid, pushing them down using the food pusFood Processor, feed the pieces of sweet potato through the opening in the lid, pushing them down using the food puusing the food pusfood pusher.

In the meantime, shred the potatoes using the shredding attachment of your food processor or a box grater.

Rinse the brussels sprouts, pick the outer leaf and shred very finely with a sharp knife (be careful) or use a food processor.