Sentences with phrase «using a rolling pin»

Using a rolling pin, roll out the dough between two sheets of parchment paper or Teflex sheets, forming an even thickness.

Use a rolling pin to roll the dough to about 1 - inch thick.

Pat out dough into a thin round (I used a rolling pin, it was much more effective) and cut out small flower shapes.

Use your rolling pin to press down on the pastry, making little grooves, then proceed to roll the pastry as below.

Roll gently using a rolling pin to crush the mixture into fine pieces, allowing a few larger pieces to remain.

(3) Using a rolling pin compacts the dough and it will «contract» in the oven, rather it should be gently enlarged with the hands and finger tips (or spun around over your fists and thrown up in the air for fun if you can swing it!

Use a rolling pin to stretch the dough into a large rectangle.

Use the rolling pin to transfer the dough.

Shape it into a disc and then roll it out using a rolling pin to 1.5 cm thickness (slightly over 1/2 inch).

To place the top crust on the pie using the rolling pin method described above.

I worked for a while in a nice Italian place - got to be very good at using the rolling pin to roll out dough.

Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.

You can also resort to using a rolling pin, though this isn't as effective.

Remove one of the pie crusts from its package and using a rolling pin, roll it out gently to form a 12 - inch circle.

Crush the honeycomb using a rolling pin and sandwich bag.

Using a rolling pin, roll the balls out into 1/2 cm / 1/4» thick oval shapes.

Using a rolling pin, roll the crackers into fine crumbs.

Leave to proof for 20 minutes, then turn onto a floured board and use a rolling pin to flatten.

I do nt use a rolling pin either.

Flour the dough rectangle to prevent it from sticking and - using a rolling pin - take care to roll out the dough into a bigger rectangle.

Use a rolling pin to roll out the dough into a 12 - x 16 - inch (30 x 40 cm) rectangle.

If you don't own a food processor you can crush the freeze - dried strawberries in a resealable bag using a rolling pin until they've reached a fine powdery consistency.

Using a rolling pin, roll each ball of dough into a 7 - inch diameter circle.

Place the cereal in a food storage bag and using a rolling pin, crush the flakes into coarse crumbs.

On a lightly floured work surface, using a rolling pin, roll out discos until 1/2» larger in diameter.

Using a rolling pin, roll 1/3 of the dough into a rectangle 1/4 -1 / 2 inch thick.

DO NOT use a rolling pin - it will press out all of the air that has formed in your dough.

Use a rolling pin to gently form the layers into one 8 - inch round, then use your hands to press the final 1/4 of raspberries on top.

Sprinkle a little bit of flour on top of the dough and use a rolling pin or your hands to stretch and flatten the dough.

Using a rolling pin, roll out the dough to a 1/2 - inch thick.

Roll the dough out using a rolling pin, as thin as you can (the thinner the crispier) without it breaking.

Close the bag and use a rolling pin to crush them into small pieces.

Use a rolling pin to roll a portion of dough out into a rectangle that measures roughly 12» x 10», and is 1/4» thick.

Using a rolling pin, roll and press dough to form 16x12 - inch rectangle.

Lightly oil your work surface and, using a rolling pin, roll one dough - ball at a time into a circle.

With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12 cm rounds, roughly 2 mm to 3 mm thick.

Use a rolling pin to flatten and roll the dough into a long rod shape.

Use a rolling pin (or, if you can't find yours like I did, a glass) to get the mix as thin as possible.

Place the chicken between 2 sheets of cling film and bash to an even thickness using a rolling pin.

Lightly dust your bench with flour, and use a rolling pin to roll out each ball into circles, about 20 - 25 cm wide.

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

Using a rolling pin, gently roll dough into a 9 - inch round.

Top with another sheet of paper; using a rolling pin, pound butter to soften and flatten to about 1/2 inch.

Use a rolling pin to roll out the sheet to a 12x12 inch square.

On a floured surface, roll out ball using a rolling pin, always rolling away from you and rotating the dough to form a round flat dough.

5 / Using the rolling pin, press down on the dough at regular intervals, repeating and covering the entire surface area, until it is about 1 inch thick.

Use a rolling pin and roll out until the dough about 1 / 8 - inch thick.

Use a rolling pin to form a circle.

I love make fresh pasta - but I use a rolling pin, I used my pasta machine to shape polymer clay, ehm - and add «strange» flours is one of the best ideas!

Alternatively place the cookies in a freezer bag and use a rolling pin to crush the cookies.