Sentences with phrase «using a rolling pin gently»

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Not exact matches

Roll gently using a rolling pin to crush the mixture into fine pieces, allowing a few larger pieces to remain.

(3) Using a rolling pin compacts the dough and it will «contract» in the oven, rather it should be gently enlarged with the hands and finger tips (or spun around over your fists and thrown up in the air for fun if you can swing it!

Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.

On a clean, dry work surface, using your hands and a rolling pin (or a wine bottle), gently stretch and roll the dough to a 1/4 - inch thickness.

Remove one of the pie crusts from its package and using a rolling pin, roll it out gently to form a 12 - inch circle.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiuse your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiUse a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Use a rolling pin to gently form the layers into one 8 - inch round, then use your hands to press the final 1/4 of raspberries on tUse a rolling pin to gently form the layers into one 8 - inch round, then use your hands to press the final 1/4 of raspberries on tuse your hands to press the final 1/4 of raspberries on top.

Using a rolling pin, gently roll dough into a 9 - inch round.

Invert the dough so that the seam is face down and, using the rolling pin, gently roll it into a 10 x 20 - inch rectangle.

Using a rolling pin, gently roll the dough into a rectangle about 12 inches long.

Using a rolling pin, press gently on the dough from the middle.

Working quickly, gently press the dough together with your hands and, using a rolling pin, roll the dough out to an even 1 - inch thickness.

Using a floured rolling pin, gently roll pastry into a 10 x 15 - inch rectangle.

Press dough with finger to gently stretch dough to fit in pan, and then use a rolling pin to lightly flatten.

Working on a lightly floured work surface, take one dough ball and, using either a rolling pin or your hands, spread the dough out gently into the shape of a square, or something close to it.

Sprinkle the sugar / cinnamon mixture evenly over the butter, then gently press into the dough using a rolling pin.

Using a lightly floured rolling pin, roll out the crust dough into a circle at least 12 inches in diameter and gently fold pie crust into quarters.

Gently use your rolling - pin to lift it again.

Use a rolling pin to gently roll (or use your hands to pat) the dough into a 1 1/4 - inch thick, 6 - inch circUse a rolling pin to gently roll (or use your hands to pat) the dough into a 1 1/4 - inch thick, 6 - inch circuse your hands to pat) the dough into a 1 1/4 - inch thick, 6 - inch circle.

Use the rolling pin to gently roll out the dough to an 11 - inch round, sprinkling with flour to prevent sticking.

Using a rolling pin, gently roll into a 12» x 10» rectangle.