«
Using alternate flours is a great way to add unexpected flavor to common recipes,» he says.
Not exact matches
Add
flour mixture to sugar and olive oil gradually,
alternating with the almond milk until all ingredients have been
used.
While I often prefer the texture of almond
flour for baking, I think it is good to
alternate and
use a variety as to not develop sensitivities to frequently eaten foods.
1 cup oat
flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can
use spice as
alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract
In these trials I
used chocolate protein powder,
alternated between rice
flour, quinoa
flour and buckwheat
flour.
1 cup oat
flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can
use spice as
alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract
We
used much less grain and more vegetables and
alternate flours.