Using aromatic vegetables, such as onions and garlic, is also important.
Not exact matches
This rich, fragrant and delightfully thick curry sauce is handmade
using a medley of fresh Roma tomatoes, mixed
vegetables, ginger, coconut cream and blended with warming
aromatic spices.
This method of blanching, then sauteing with
aromatics can be
used for any number of
vegetables, cauliflower, green beans and asparagus immediately come to mind.
This broth recipe
uses a handful of everyday
vegetables, ginger root, and garlic for the
aromatic flavoring... and that's it!
Lebanese food has become increasingly popular in the last few years, and is nutritious and healthy (based on
vegetables, oil and pulses and a balanced
use of meat), as well as
aromatic and tempting.
* Mirepoix (meer - pwah or meer - eh - pwa) is the combination of the
aromatic vegetables onions, celery and carrots, and is
used as the flavor base for soups, stews and sauces.
Using grass - fed ground beef or bison, rich in heart - healthy omega - 3 fatty acids, and coconut oil (instead of
vegetable oil), this
aromatic dish will fill your house and enrich your taste buds with a virtual trip to the jewel of the Caribbean.
The
aromatic spices and nutrient - rich winter
vegetables used in this main dish also infuse the meat with fantastic flavor without the need for excess sodium.
This broth recipe
uses a handful of everyday
vegetables, ginger root, and garlic for the
aromatic flavoring... and that's it!