Sentences with phrase «using back of»

Add the stock or water, the white pepper and salt to taste and mix gently, again using the back of your scoop so you don't damage the tofu.

Using the back of a spoon, push the lemon icing over the edge and let it drip down the sides.

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Mash the cashew butter and miso into the lemon juice using the back of a spoon or small spatula.

Using the back of a small spoon, coat the inside of cupcake liners with melted chocolate.

Now, using the back of a spoon (and your fingers - I find it's easiest to use your fingertips, slightly wet), press and smooth the mixture out so it is no more than 5 mm thick, like a giant thin pancake.

You can do this using the back of a chair, and it is great for your shoulders, abs, legs, core, and biceps.

You can gently blend it using the back of a small spoon or a mortar and pestle.

Using the back of a wet spoon (a cup of cold water nearby is handy), squish the cookies down to make a cookie shape.

Spread it out into a 6 ~ 7» circle using the back of a spoon.

With a 1 / 4 - cup ladle, spoon dosa batter onto hot pan, using the back of the ladle to spread a 6 - inch diameter.

Using the back of a wet spoon, spread the dough out into two circles, measuring approximately 25 cm across and just under 1 cm thick.

Combine all ingredients and using the back of a dinner fork blend and mash together.

She has gotten into the habit of using the back of the chair to bring herself into Half Downward - Facing Dog between clients for a quick total body stretch.

Using the back of the scoop, flatten out a bit to get a 4» circle.

Fill the potato skins with the mashed potato mixture and using the back of a spoon, form a divot in the center.

Spoon the mixture into the lined baking dish and smooth it out evenly using the back of the spoon.

Using the back of a spoon or a potato masher, mash some of the white beans (leave some whole) to thicken the stock.

Combine using the back of a clean fork until a consistent paste.

Using the back of a fork, mash the chickpeas in a bowl until no whole chickpeas remain.

Flatten slightly using the back of a spoon.

See, you probably hadn't thought of using the back of cupboard doors but knowing this will suddenly provide you with plenty of storage opportunities.

Spoon the mixture into a 8 x 8 - inch square pan, pressing down gently and spreading it out evenly using the back of a spoon.

Using the back of a small spoon, press down gently to condense the mixture.

Shape dough into a flat round, using the back of an oiled soup spoon.

Using the back of a spoon, spread 6 Tbsp melted butter evenly over the top of the dough.

If your crust does puff up slightly, gently press it down, using the back of a spoon, as soon as you remove the pan from the oven.

Spread half of the batch of hummus over the top of the dough using the back of a spoon.

Quickly spread 2 to 3 tablespoons of batter in preheated skillet, using the back of a spoon to spread batter as thin as possible (like a crepe).

Using the back of a spoon, spread the olive oil evenly.

Using the back of your spatula, gently press them to 3/4 inch thick.

Using the back of a spoon, spread it evenly over the top of the fudge.

Using the back of a spoon, create deep divots all across top of batter.

Using the back of a spoon, make decorative swirls; sprinkle za'atar spice on top, garnish with chopped parsley and drizzled olive oil.

I frosted the cake with bittersweet chocolate buttercream and whipped out my favorite easy decorating trick, using the back of a spoon to create a pattern of random but artistic waves.

Using the back of a spoon or your fingers, gently press down on the scoops of cookie dough so they form discs.

In the morning, pit the cherries and give them a rough chop, drizzle over honey or maple syrup and using the back of a fork mash them up a bit.

Add all ingredients into a small mixing bowl and then mix together thoroughly using the back of a spoon and a downward pressing motion.

Using the back of a tablespoon, create a divot in both mounds.

Using the back of a wooden spoon, gently smash the tomatoes.

Using a paring knife, cut vanilla bean in half vertically, then using the back of the knife, scrape all the seeds out of the bean.

Using the back of a spoon, gently press down on them to flatten them just a little.

Using the back of a spoon, gently press down on each cookie.

Heat a non-stick saucepan on medium heat (or coat your pan with oil) and drop 1/4 cup amounts of batter onto the pan, using the back of spoon to spread the batter out into a thin, even layer.

Scrape the mixture into a parchment lined baking dish and using the back of a spoon spread the mixture evenly to the edges of the pan.

Using the back of a rubber spatula, press the sugar and lime zest together until fragrant (1 - 2 minutes)

Using the back of the knife, scrape out all the little seeds from inside the bean and put in the bowl with the eggs.

Using the back of a spoon or the palm of your hand, slightly squish each potato to about 1/2 of their height.

Press the mixture into the bottom of a non-stick 8 inch (20 cm) springform pan using the back of a spoon.

using the back of a spoon, gently flatten each mound of cheese into a circle about 1/4 - inch thick.