Using the back of a wooden spoon, gently smash the tomatoes.
Remove cover and test whether you can break up the jackfruit
using the back of a wooden spoon.
Push down on the kimchi to release more moisture (
I use the back of a wooden spoon).
You can even
use the back of a wooden spoon space the holes about a 1/2 inch or so apart.
Use the back of the wooden spoon to carefully spread the cooled quinoa evenly over the nori (about a 1 / 4 - inch thick).
Transfer the mixture to the baking dish and
use the back of a wooden spoon or a spatula to press it down evenly.
You can
use the back of a wooden spoon to help break up the larger chunks.
Not exact matches
While mixing in pesto,
use back of spatula or
wooden spoon to gently crush tomatoes.
If
using store - bought flavored kombucha, distribute the berries and basil between two glasses and muddle with the
back of a
wooden spoon.
While cake is still warm,
using a fork, or the
back of a
wooden spoon poke holes in the cake every 1/2 inch.
Pour the egg and yeast mixes onto the flour and
using the
back of a silicone /
wooden spoon, gradually bring the ingredients together and «knead» with the
spoon until you have a smooth dough.
Using the
back of a silicone /
wooden spoon or a flat knife, gradually mix the ingredients together to form a dough and continue to «knead» with the
spoon / knife until the dough is completely combined and smooth.
When choux are done,
use a paring knife to poke holes in the bottoms
of the puffs (or, if making logs, a hole in each side), place upside down
back on the baking sheet, and return to the oven (which should be turned off) to cool, placing a
wooden spoon in the door to prop it open.
Lightly pound the fennel seeds into a powder
using a muddler, or the
back of a
wooden spoon, and add.