Sentences with phrase «using electric mixer on low»

Using an electric mixer on low speed, beat until combined.

In a large bowl, using an electric mixer on low speed, beat peanut butter, sugar, egg, 1/4 cup water and vanilla until combined.

Using an electric mixer on low speed, mix flour, sugar, black cocoa, Dutch - processed cocoa, baking soda, and a pinch of salt in a large bowl until combined.

Using an electric mixer on low (I use a hand mixer), slowly beat in the butter until combined, moist, and pea - sized crumbs form.

3) In another bowl, beat butter and powdered sugar using an electric mixer on low speed.

Using an electric mixer on low speed, beat the egg whites until foamy.

Sift all dry ingredients and combine using an electric mixer on low speed for 30 seconds.

In a medium - sized bowl, beat together the butter and powdered sugar using an electric mixer on low speed.

Using electric mixer on low, beat for 1 minute, and add very hot mashed potatoes.

In a large bowl using an electric mixer on low - speed beat together sherbet and orange juice until combined.

Not exact matches

Using an electric mixer, mix one minute on low, then another minute on medium high.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

Put the flour, cocoa, sugar, baking powder, salt and butter in the bowl of a stand mixer using the paddle attachment (or use a handheld electric mixer) and beat on low speed until you get a sandy consistency and everything is combined.

Transfer the egg white mixture to the bowl of your electric mixer, fitted with the whisk attachment, (can use a hand mixer) and beat on high speed (start on low and gradually increase to high) until the meringue is stiff with glossy peaks (about 5 minutes).

Use an electric mixer to whip the mixture on low for 30 seconds before whipping on high for 1 - 2 minutes, or until stiff peaks form.

Using an electric mixer on medium - low speed, beat cream in a large bowl until medium - stiff peaks form.

Using an electric mixer, beat the egg whites on low speed until foamy, then increase to medium speed and beat until soft peaks form.

Using an electric mixer in a medium bowl combine cream cheese, sugar, egg and vanilla and blend on medium - low speed until creamy.

Using an electric mixer in a large bowl cream butter and sugar on medium - low speed.

Meanwhile, using an electric mixer on medium - low speed, beat cream in a large bowl until soft peaks form.

Add in the butter one heaping 1/4 teaspoonful at a time and beat using an electric mixer set on low speed, until the mixture resembles coarse sand.

Use an electric mixer to beat, one minute on low followed by another minute on medium high.

Using an electric mixer on medium - low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and 1/4 tsp.

With an electric mixer on low speed or using a potato masher, beat or mash the potato pulp.

«Cream» the mixture together using a handheld electric mixer on the lowest setting, for 60 - 90 seconds.

Using an electric mixer fitted with a whisk attachment, beat cream on medium - low speed in a large bowl until very soft peaks form.

In a large bowl using an electric mixer, beat the butter, sugar, salt, lime zest, and Red Chile Rub on low speed until the butter is creamed but not completely smooth.

Using an electric mixer on medium - low speed, beat cream cheese, butter, and salt in a large bowl until smooth.

Using an electric mixer, beat the butter and sugar together on low until just combined, about 30 seconds, followed by the yolk, lemon zest and lime zest.

Beat cream cheese on low speed until fluffy using an electric mixer fitted with a paddle attachment.