Sentences with phrase «using flat side»

Using the flat side of # 47 Tip, draw frosting strips across each cupcake back and forth across cupcake.

I'll stipple it over my clients» faces for foundation, then have them smile and put cream blush on the apples of their cheeks using the flat side.

Using the flat side of the brush, apply to areas that need coverage, beginning in the area between the nose and cheek.

Using the flat side of the tool, I start at the outer corner of my jaw and sweep downward towards my collarbone using light motions, repeating 3 - 5 times.

Using the flat side of a chef's knife or the heel of your hand, smash potatoes lightly to flatten.

If chicken isn't flattened already, place one piece at a time into a gallon sized freezer bag then, using the flat side of a meat mallet, pound your chicken to 1/4 inch thickness.

Using the flat side of your knife with the sharp edge facing away from you, rub the garlic and salt into a paste.

Using the flat side of a meat tenderizer, flatten chicken to 1/4 - in.

Then with the help of a bamboo skewer using the flat side end, dip in chocolate and gently tap a dab into the flat withe chocolate chips to make the dark pupils.

Mash into a paste using the flat side of your knife.

Using the flat side of one cookie, spread about 1 to 1 1/2 tbsp of filling on.

Spoon it into cup and let it heap up, then use the flat side of a knife to level it off.

Use the flat side of a meat mallet to lightly crush the breadcrumbs.

A+J's Tip: To make garlic paste, finely chop one clove of garlic, sprinkle with a little coarse salt then use the flat side of your knife to press and scrape the garlic against your cutting board until a paste forms.

She started by lining and shaping the outside of her lips with the tip of its angled doe foot applicator, and used the flat side to fill the color in.

This is a slightly tapered flat brush so you can use the flat sides to pack on eye shadow on the lid, or the tip for very strategic eye shadow or powder placement.

Use the flat side to create a bold line.

For more expert application, use the flat side of the RETRACTABLE DUAL - TIP CONCEALER BRUSH to apply the concealer and the fluffy side to blend it in.

I then use the flat side of the applicator to apply a light coverage of foundation to the rest of my face.

However, I hate digging out my food processor for small things like that, so I just used the flat side of my meat tenderizer to pulverize them.

In addition, you can use the flat side of a metal cutter to cut off any rounded excess and to help form straight edges.

Not exact matches

Bake for 15 minutes, carefully flip over using a flat metal spatula, brush the other sides with olive oil and bake an additional 15 minutes.

I'm in sorta high altitude Mexico City but didn't make any changes to the recipe (except using the smaller amt of sugar) and it turned out fine (although they are a leetle on the flat side, but the flavor is great, so I don't care).

See, my mom uses really flat baking sheets with no sides to them.

For mini-pumpkins, use a serrated knife to trim off a very thin slice of the «crown» so that they will sit flat with their decorative side up.

Using a spiralizer, create zoodles and set to the side on a flat plate or lined cookie sheet.

Press mixture firmly into pan and slightly up the sides (using a flat bottomed measuring cup to help pack it down and smooth out the surface is helpful).

When frosting the side and tops, it's easy to get the top and sides to frost completely flat and square if you use a long, flat edged spatula designed for frosting.

Using a flat - bottomed measuring cup, firmly press the crust into the bottom of the pan, working some of the crumbs up the sides of the pan.

I also subbed flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «sauce» measurements because mine was a little on the dry side.

just get a nice long piece of waxed dental floss (one could use thread too, but that can stick a wee bit), hold it flat against the work surface, with a thumb on each side, and slide it under the log of dough.

On a flat surface with the back bone facing up, use poultry shearers to remove backbone of turkey by cutting along each side of the backbone.

You can also flip the turkey over and use your hands to pull rib cage out to the side thereby breaking it so the turkey lies flat when turned over.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

I like to use racks like this when seasoning flat cuts of meat so that all of the seasoning on the bottom side doesn't stick to the counter.

Using a stand mixer equipped with the flat beater paddle, knead for 7 minutes; the dough may or may not clear the sides of the bowl.

Pour pretzel mixture into an 8 inch springform pan and press down firmly (I used a flat bottomed ramekin to press to bottom and against sides) along the bottom and up about 1 inch on sides.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Then place parchment paper on top and use a flat - bottomed object, such as a drinking glass, to press down firmly until it's evenly distributed and well packed on the bottom and up the sides.

Turn the turkey breast side up, pull the body open, and use the heel of your hand to press down firmly, cracking the rib bones so the turkey lays flat.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

Use a floured flat, straight - sided measuring cup or glass to compact and smooth dough; freeze until solid, 15 — 20 minutes.

Using the wide flat side of a large knife, run the flat edge under the metal round, pressing upwards to separate the round from the cheese.

Using an offset spatula, spread a thin layer of icing onto the flat side, the former bottom, of each cookie.

Chop and smash the garlic into a paste using both the flat side and blade of your knife.

Using a potato peeler, slice the two sides of each zucchini into thin flat strips, peeling until you reach the center.

Create pleats on one side using your thumb and forefinger, pressing against the other flat edge to seal as you go.

Use a melon baller to make first full scoop cut in the center of the flatter side of your potato.

Use a rolling pin, skillet, or the flat side of your knife to smash the vegetables so they split.

Slice off the top of the cupcake if very domed to create a flat surface, then place the bottom half over the top and using a sharp pairing knife trim the sides so they are even all the way around.