Sentences with phrase «using hand beaters»

Using hand beaters, mix wet ingredients til they're creamy.

Remove the plastic wrap and use hand beaters or a stand mixer to beat for 3 to 5 minutes on high, until smooth and creamy.

Using a hand beater, or the paddle attachment of a stand mixer, beat butter and cream cheese together until light and fluffy.

Stir to combine and use a hand beater if you feel it needs it.

(If you don't have a food processor you could use a hand beater with medium bowl instead.)

Remove the plastic wrap and use hand beaters or a stand mixer to beat for 3 to 5 minutes on high, until smooth and creamy.

Not exact matches

Mine is a regular hand mixer and I'm down to using just one of the two beaters - needless to say that doesn't work too well.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

I use a KitchenAid stand mixer with a flat beater to make the batter for my buttermilk pancakes, but you can use a hand mixer or whisk.

Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.

Using an immersion blender or hand mixer with only 1 of the beaters attached, mix the ingredients until creamy and smooth.

Using hand held electric beaters, whip the coconut cream until smooth.

This recipe can be made with a stand mixer using the whisk attachment or a hand mixer using regular beaters.

Using an electric hand held beater, combine butter, sugar till light and fluffy.

A few readers have said they used a hand mixer and it worked fine, if the batter starts climbing the beaters you can switch to a dough hook.

I am at work right now and cant wait to go home and try these... just wanted to know, should I use an electric beater to mix the ingredients or just wish it by hand??

I usually use a hand held beater or my mixer, either is fine.

I use my hand held beaters to mix up the mash but I think a potato ricer would probably work best.

A stand mixer makes this recipe easier, but hand beaters could be used as well.

My recipe notes: I used coconut butter that I melted a little in the microwave, and mixed the brown sugar and coconut oil with electric hand beaters.

In a stand mixer with the beater attachment (or using a hand mixer with the double beater attachments), beat the room temperature mascarpone and softened unsalted butter at high speed for about 5 - 10 minutes, or until pale and fluffy.

I don't have a stand mixer, can I use my hand held beater?

We still use our hand egg beater for Pesach milchig.

Using either a hand mixer with whisk beaters or a stand mixer with a whisk attachment, whisk the eggs and caster sugar until pale and fluffy.

Using either a hand mixer with the beater attachments or a stand mixer with the paddle attachment, beat the butter until pale and somewhat fluffy.

Add all the ingredients to your stand mixer bowl with the whisk attachment or alternatively you can use a bowl with hand beaters or a handheld mixer.

Beat egg whites in the very clean bowl of a stand mixer fitted with the whisk attachment on medium speed until frothy, about 30 seconds (you can also use a handheld beater, or do this by hand with a balloon whisk).

In this sentence, it's the action to cream — I use a standing mixer with a paddle attachment; if you don't have one, a hand - held mixer with two metal beaters will work great!

You can either use a hand masher or an electric beater to mash the potatoes.

Damuck says it's worth the extra effort, and Perry agrees: Even if she does use an electric beater, she always stops it before the cream has set and finishes the last few strokes by hand.

Remove beater, scrape down sides of bowl, and using your hands, mix in up to 1/2 cup additional sorghum flour until your dough is once again workable.

Using a hand - held electric beater or the food mixer with its whisk attachment, whisk on a high speed for about 5 minutes or until the mixture is pale, thick and mousse like and has grown Almost three times in volume.

Beat in the flour mixture, a cup at a time, until all has been incorporated and forms a sticky dough that pulls away from the sides of the bowl (for this, I used a beater fitted with dough hooks, but it can also be done by hand with a spoon).

Is there a difference in using the beaters or whisk on the hand mixer?