Whisk the eggs with the almond milk together
using a hand whisk.
When both mixtures reach the same temperature 131 F (55 C) immediately pour the lye mix into the oils,
using a hand whisk, stir continuously until well combined.
Ahh, but I didn't use an electric whisk, I asked coz I found
using the hand whisk was hard work!
Just whisk it well
using a hand whisk for few min until its creamy without any lumps.You can also use a electric whisk to beat it.Your cream is ready for use.Remember to collect your malai everytime you boil milk to make your homemade fresh cream.
Using a hand whisk, whisk until smooth and well - blended.
Then in a medium sized bowl
using a hand whisk or electric mixer, whisk the egg whites.
The recipe I was following recommended
using a hand a whisk for about 2 minutes, I of course cheated and used my kitchen aid mixer on a medium speed for about a minute.
Simply
use a hand whisk or stand mixer, bake, and then blend together the most healthy and awesome tasting cashew based icing that you have ever seen.
Switch to
use a hand whisk.
Use a hand whisk to give it a really good stir.
Don't worry, even if you don't have a food processor, just
use a hand whisk to combine all the ingredients.
Not exact matches
Again,
use either a
hand whisk or an electric mixer.
Whisk the yogurt together until it becomes thick, about 5 - 8 minutes
using an electric mixer, or 15 - 20 minutes by
hand.
Whisk in the egg and one tablespoon of water and
using your
hands, knead together until a ball of dough forms.
You can do this with a wire
whisk or I like to
use a
hand mixer.
You can
whisk together well or
use a
hand blender to combine until creamy.
I
use a KitchenAid stand mixer with a flat beater to make the batter for my buttermilk pancakes, but you can
use a
hand mixer or
whisk.
Place the egg whites and cream of tartar in a clean bowl of your electric mixer, fitted with the
whisk attachment (can also
use a
hand mixer), and
whisk until soft peaks form.
You could
use avocado oil, or if you wanted the flavor of EVOO,
whisk or stir in by
hand at the end to prevent bitterness.
Whisk this on high speed
using a
hand mixer, until the mixture is light and fluffy.
I personally
use my KitchenAid Classic Stand Mixer and its
whisk attachment for whipped body butter recipes (this mixer was
hands - down one of the most awesome Christmas gifts ever — thanks hubby!).
You can whip these donuts up in two bowls and if you're feeling really analog, you can
use a
whisk instead of a
hand - held mixer.
For Royal Icing with Egg Whites: In the large bowl
whisk the egg whites with the lemon juice (can
use an electric stand mixer or
hand mixer).
In a stand mixer (or
using a
whisk or
hand mixer), beat egg yolks, agave syrup or honey, vanilla extract, and vanilla seeds until light colored.
I'll not be
using the food processor again and will go back to mixing it by
hand with a
whisk.
Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can
use a regular blender,
hand mixer, or just
whisk it) to get a smooth consistency before adding it to my batter.
Then
whisk them together for about 5 or 6 minutes,
using an electric
hand whisk — when you lift up the
whisk and the mixture drops off making ribbon - like trails, it's ready.
Then add the butter, sugar, almond extract and beaten egg yolks, and,
using an electric
hand whisk, combine them for about 1 minute until you have a smooth creamy consistency.
If
using only almond butter than you can
whisk this together by
hand.
Alternatively, you may
use a blender and work in small batches, or
use a
whisk to blend by
hand, being extremely careful with the hot mixture.
2 -
Use a oven mint glove on the hand that you use to whisk the caram
Use a oven mint glove on the
hand that you
use to whisk the caram
use to
whisk the caramel.
Add egg whites and meringue powder (if
use) into the bowl of a
hand mixer or a standing mixer with
whisk attachment.
(Alternatively,
use a
hand blender or
whisk by
hand).
When making whipped cream you can
use a stand mixer, a
hand mixer, or, if you're feeling strong, a
whisk.
I put some in the freezer for about 5 minutes and then whipped it
using a
hand blender with a
whisk attachment.
This recipe can be made with a stand mixer
using the
whisk attachment or a
hand mixer
using regular beaters.
Using a stand mixer fitted with the
whisk attachment or in a large bowl with a
hand mixer, whip the egg whites until they hold firm peaks but are still glossy.
could this be because i am
using a traditional
whisk and not an electric, maybe because my
hands can't go fast enough?
Is it ok to
use hand mixer instead of
whisking the sugar, eggs & vanilla essence?
That said, I did
use a
hand blender instead of just a
hand - held
whisk to blend these together when I tried the recipe.
Transfer the egg white mixture to the bowl of your electric mixer, fitted with the
whisk attachment, (can
use a
hand mixer) and beat on high speed (start on low and gradually increase to high) until the meringue is stiff with glossy peaks (about 5 minutes).
Meanwhile,
whisk together all the ingredients for the dressing and either steam the kale for a few minutes, just until it turns vibrant green, or massage with half the dressing (
use your
hands and be aggressive!)
I just
use my
hands to sort of mix it up, no need to dirty a
whisk.
I would recommend
using a
hand mixer or
whisk instead of the emulsifier, as that's what I've seen work in the past.
I
used the
whisk attachment on my handmixer but
whisking by
hand also works, or so I'm told.
Add the water drained from the can of chickpeas into a large bowl and
use an electric
hand - held or stand mixer to
whisk for approximately 5 minutes until it's more than doubled in size, white and foamy.
Use an electric
hand mixer or a
whisk to whip it until soft peaks form.
By all means if you have a bamboo
whisk and milk heating / frothing machine on
hand go ahead and
use them but if you don't have them please don't feel like you need to run out and buy them especially for matcha latte making.