Sentences with phrase «using hazelnut»

I made my own foundation and cream, using hazelnut oil as the base.

Using hazelnut meal in these muffins gives them such an indulgent taste.

I have made a protein rich snack recipe with hazelnuts earlier but using hazelnut flour was kind of an experience.

guess what, i'm falling to copycat your recipe all over ps: i'm making this but using hazelnut butter swirl, but i'm using non calories sweetener!!!

So whether it was adding more sugar & salt, actually using the hazelnut flour this time, and not over baking — they came out wonderfully moist and flavorful.

You could try using hazelnut meal.....

I made this today using hazelnut flour instead of almond and all honey, but less than it called for, for the sweetness.

I have made a protein rich snack recipe with hazelnuts earlier but using hazelnut flour was kind of an experience.

It's hard to advise — you could maybe try using hazelnut oil but I would always speak to a doctor if it is for a medical condition x

Founder Pietro Ferrero hit upon the idea of using hazelnut — abundant in his native Piedmont region — in order to save on expensive chocolate when making confectionary.

His decision to use hazelnut to save money on chocolate would, decades later, blossom into Nutella.

I think I am going to try some more of your recipes and use hazelnuts instead of the pecans and almonds — do you think that would work ok?

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

I am going to try some more of your recipes and use hazelnuts instead of pecans and almonds — do you think this would work?

I've made a variation of this using hazelnuts and cacao; it's so amazing!

The choc chips were stevia sweetened and i also used hazelnuts.

Oh by the way I wanted to let you know that you certainly use hazelnuts to make this recipe more like the Nutella flavor, but I find that almonds are less expensive so I prefer to just use those.

We do use hazelnuts in our facility in our Nut & Oat Bread.

You can use all hazelnuts, but I wanted to pair them with a fattier nut for creaminess.

1 - 2T Rapeseed oil 1 Onion, finely chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut butter 1 - 2t Sriracha hot sauce salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely chopped nuts (I used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs

This combo sounds amazing — I've used almonds and pecans and peanuts to coat chicken before — but never thought to use hazelnuts — combining them with thyme and lemon and mint makes for some fabulous chicken!

Today we didn't have flaxseed meal so I used hazelnut meal and it gave it a really nice sweetness if anyone wants to play with that:)!

Used hazelnuts and walnuts due to allergies.

My diet is currently very restricted due to some food sensitivities, so we used hazelnut flour, sunflower butter, and butternut squash purée instead.

Topping Berries or fresh fruit Nut butter (I used hazelnut butter) Coconut cream or yoghurt Toasted coconut flakes

Instead of pistachios you can use hazelnuts and convert the pistachio paste into praline paste the same amount.

One of my favorite party - friendly ways to use hazelnuts.

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

I like to use hazelnuts and walnuts in this recipe, but of course you can use whatever nuts or seeds you prefer.

Laura, I thought you would like to know that I used hazelnut flour for tbat first batch and worked perfectly.

One apple (preferably organic) 1 Tbsp walnuts, chopped 1 Tbsp nut butter (I used hazelnut butter) 1/4 cup berries (optional) 1 tsp chia seeds 1 tsp coconut flakes Cinnamon powder

You could use hazelnut flour or even cashew flour if you can find it finely ground.

Just made these and they came out very well, even with a couple of substitutions (I live in Turkey, couldn't find «all purpose flour», what they have here just translates as «flour», plus couldn't find coconut oil so I used hazelnut oil).

* 1 cup raw hazelnuts * 2 cups (12 ounces) bittersweet chocolate chips (or a mixture of half bittersweet chocolate and half milk chocolate) * 2 + Tablespoons mild vegetable oil like canola or grapeseed (or be super fancy and use hazelnut oil!)

Walnuts are thriving in Romania and are just so good, but you could use hazelnuts or almonds instead.

I used hazelnut flour because it was in my freezer and I thought it would give this bread moisture and complexity, but you could substitute whole - wheat flour or just use all - purpose flour.

I used almonds instead of hazelnuts as I didn't have any and I didn't go to the shop to buy, but next time I will use hazelnuts.

I also used Hazelnut flour in place of the almond flour, I have a sensitivity to almond.

I was using what I had to make some Christmassy muffins: I ran out of ghee so had half - and - half ghee and coconut oil; ditto almond flour so used hazelnut; I replaced the orange zest and juice with segments from two seedless clementines, halved; then I added some cinnamon and nutmeg.

I made these today, but used hazelnuts instead of walnuts..

I followed the advice of the other reviews to halve the salt, I used orange blossom water instead of orange zest because that is what I had, and I used hazelnut for coating the truffles.

I used hazelnut meal because it's what I had, but almond meal or another nut would be fine, and I imagine ground sunflower seeds would also work for a nut - free option.

I love hazelnut and chocolate together so when I make this recipe again I will definitely use all hazelnut meal instead of the almond flour.

For the nuts I chose my three favourites: Almonds, Pecans and Walnuts (you could also use Hazelnuts and Peanuts).

*** Variation 1: I used hazelnut butter instead of almond butter & subbed a tad more honey for the stevia (which we can't get & don't use).

The second time I made it, I used hazelnut meal from Trader Joe's instead of toasting the hazelnuts myself and the flavor was definately compromised.

For the frosting I use hazelnut butter, its expensive but the result is a healthy nutella like topping!

Hi Diana — could you use hazelnut flour?

I will make this again but next time I am going to mix milk chocolate with the bittersweet and take another poster's suggestion of using hazelnuts instead of walnuts.

This one is special because it uses hazelnuts, which I love for their rich fragrance.