Sentences with phrase «using higher fat»

Using higher fat dairy products reduces the amount of milk sugars, or lactose, and milk protein, or casein in the finished product.

For the butter layer it's best to use a high fat unsalted butter (butter with 83 % butterfat content) as it makes a flakier croissant with a more pronounced butter flavor.

Freeze (or refrigerate) your fat, whether it be bacon lard or some good ole Crisco, but I use high fat, sweet unsalted European butter which I get from the farmer's market.

Instead of low - fat sour cream, cheese and cottage cheese, use the higher fat types.

(Source: Using the High Fat Ketogenic Diet to Heal Brain Tumors.)

However, avoid using high fat / high sugar dressings.

Is it carbohydrate based or do you use high fat fueling?

Very interesting testimony regarding a successful marathon runner using a high fat - low carb program.

Not exact matches

Through the first two days of using HCG falls, you need to be having quite high calorie foods that includes high - fat and also sugars items.

I can use a flax egg to bind instead of the coconut oil which is very high in saturated fat!

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

I was wondering if I could use less olive oil or a substitute for oil as this dish is quite high in fat (around 50 % fat)... The olive oil ads about 350cal per portion...!

Instead of the regular candy bars, which are high in saturated and trans fats, make your own spooky goodies using healthful, plant - based foods.

Christina Tosi recommends that bread flour be used in most of her recipes because the higher protein content helps to balance the high fat content (with all that butter!)

While I am not 100 % sold on using the fruity variety I can totally see how the plain would be an excellent replacement for higher fat ingredients.

No, Rudi's uses trans fat free oils in our breads — organic high oleic expeller - pressed sunflower oil which is cold pressed without the use of chemical solvents.

Drain off any excess fat, if needed (if you're using 94 % lean or higher, there probably isn't anything to be drained off).

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

If you're a first timer to using coconut milk (which btw, is great for your skin, even when used in cooking, because of the high fat content) give this brand a try before going to any of the others.

Instead of using low fat or substitute; the cream cheese is mixed with half ricotta, which is naturally low in fat and high in calcium and protein.

So the question remains: what type of fat or oil can you use (safely) for high temperature cooking, such as roasting, baking, sautéing, and stir - frying?

However, the pork loin made for a pretty dry taco filling — next time I'll try using pork shoulder for a higher fat content and more flavor.

I haven't had a problem with brioche or other high - fat / sugar breads using fresh yeast.

The Food Safety and Standards Authority of India (FSSAI) is proposing to introduce a traffic light labelling measure, with red spots being used to warn of high fat, sugar or salt content in packaged foods.

Using cauliflower as the main ingredient as opposed to ground beef makes them high in fiber and low in calories & fat.

In his opinion Cocunut oil is too high in Saturated fat and he told his viewers not to use coconut oil or coconut milk.

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugars.

I'm by no means a raw foodist and I believe in having both raw and cooked foods, but we're using lots of nuts and seeds here with a high fat content, and at above 116 degrees those fats can start to oxidize and be denatured.

Of course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloin.

The secret here is to use lean minced beef, which is just as protein - packed as the higher - fat stuff, bulked up with high - fibre cannellini beans.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

Weetabix prides itself on using only the highest quality grains, packed full of nutrients, vitamin and minerals, and you will never find trans - fats, artificial preservatives, added colours or flavours listed on a Weetabix box.

The high temperatures used to roast the nuts actually damage the fats, and form free radicals.

I used macadamia nuts to gives a more tropical feel, not to mention it has the highest omega 3 and lowest omega 6 ratio of fats out of all the nuts... meaning they have more of the healthy fats we need, and less of the ones we already get too much of.

Tip: Be sure to use a premium, higher fat ice cream.

Use something that is higher in fat content for a creamy texture.)

Almond and flax meal have a higher natural fat content so they can get crispy when sautéd without oil, just be sure to use a very low temperature because they are also more likely to burn.

In fact, jarred peanut butter used to be a huge trigger food for me and though I love it, foods high in fat like nut butter don't settle so well with my stomach.

Like the easy low carb keto breakfast casserole with sausage, meatloaf used to be a «fear food» for me because I equated it to being high in fat which means it's «bad.»

Use as a substitute for higher - fat bacon: Cook finely chopped ham in a skillet over medium - high heat until crisp and well browned.

Sure, you can use a beef with a higher fat percentage.

one of the best fats to use for high heat cooking because it has a high smoke point and remains chemically stable without generating free radicals

Palm oil is traditionally used in this recipe, but it is very high in fat.

It primarily uses milk from Jersey cows, which provide milk with higher levels of protein and butter fat, Sherman notes.

And I used extra-virgin olive oil, which is an unprocessed oil that's high in heart - healthy monounsaturated fat.

I used canned coconut milk in this recipe because it is thicker and has a higher fat content, similar to heavy cream.

I prefer using coconut oil when cooking at high heats like this; the fats are more stable.

Tomato and Olive Salad With Arugula and Carrot Turmeric Ginger Dressing is a wonderful plant - based salad that you can use as the bed for your favorite source of plant - based protein and it's low in fat and sugar, but high in fiber and nutrients.

I used fat free greek frozen yogurt which is lower in sugar, fat, and higher in protein than ice cream.

Plus, Nutiva coconut manna goes great in multiple types of recipes to use as a replacement for butter where you need a solid higher fat ingredient to make a recipe work, such as my favorite no - bake cookies.