Sentences with phrase «using julienne»

Using a julienne peeler go lengthwise down the carrots to make long noodles.

Using a julienne peeler, peel the carrots into thin strips.

Julienne potatoes, turnip, and carrots using julienne attachment of food processor, or shred with box grater.

When using a julienne peeler, carefully peel the zucchini as you would a carrot, making long «noodles».

Using a julienne peeler, make thin vegetable noodles from the carrot and zucchini.

Using a julienne peeler or spiralizer, the zucchini is cut into noodles.

Make zoodles using a julienne peeler or a spiralizer.

Meanwhile, grate parboiled potatoes on a box grater or in a food processor, or cut using a julienne slicer.

Using a julienne peeler, peel the zucchini all around until you reach the center where the seeds are.

If using a julienne peeler turn the courgette when you have reached the centre on one side as the center does not create strips but rather falls apart.

Once the pesto is ready, shred the zucchini into thin noodles using a julienne peeler (this is the one I use and love).

* Note: I strongly recommend using this julienne peeler (see picture below) if you don't already have one.

Julienning the veggies adds another layer of finesse, and using a julienne peeler, one of my all - time - favorite kitchen utensils, makes it a cinch!

I have been using this julienne peeler a whole lot lately to make all kinds of vegetable noodles, which is a fun way to present vegetables in salads and main dishes.

Create the noodles from the daikon and carrots using a julienne peeler, mandoline, spiralizer or potato peeler.

Using your julienne peeler or your knife (if you have an amazing knife skills), julienne the carrot and the zucchini.

To make it even lower calorie I make pasta out of zucchini using a julienne peeler.

Instead, I think I'll use mine in a salad by using a julienne peeler to make zucchini noodles, aka zoodles.

I have been thinking about getting one too, but I've just been using the julienne setting on my mandoline slicer for now.

I used a julienne peeler too and it worked perfectly!

Either use the julienne feature on the mandolin to julienne the celery root, or thinly julienne by hand.

If you don't want to buy one, you can use a mandolin, though be careful because they can be a bit dangerous, or you can use a julienne vegetable peeler.

I used a julienne vegetable peeler and it worked out fine.

Alternatively you can use a julienne slicer.

Then, sprinkle on about 1/2 cup sun - dried tomatoes (I used the julienne cut kind) and 1/4 cup chopped red onion on top of kale.

Make the zucchini curls following the directions of your spiralizer, or use a Julienne peeler.

If you don't own a spiralizer, you could use a julienne peeler.

You can even make it without a spiralizer, just use a julienne peeler or chop everything thinly.

Grate your carrots (I use my julienne peeler) and add them to the salad.

You can use a Julienne peeler or a regular peeler to get ribbons.

You could always use a julienne peeler, chop it up yourself or use a food processor.

Hi Roie, I used my julienne peeler to shred this cheese, It's a cool little tool, and I use it for lots of things, like shredding carrots for salads.

I simply inserted and used my julienne disc attachment and got the carrots and radishes exactly how I wanted them in no time at all!

There are a couple of different techniques used in making zoodles, some use a spiral slicer and some use a julienne peeler.

I used this julienne peeler from Williams - Sonoma to make my papaya noodles.

Also, I use a julienne peeler for the zucchini, but if you have a spiralizer, you can probably get away with 3 zucchinis since it better utilizes the seedier inner part of the vegetable.

While the chicken is poaching use a julienne peeler to cut the cucumber and radish into strips and chop the lettuce.

I used to use a julienne peeler, but it would take so much longer...

There are a couple of different techniques used in making zoodles, some use a spiral slicer and some use a julienne peeler.

I used a julienne peeler to shred the veggies.

You can use a julienne vegetable peeler or a mandoline.

Some people use julienne peelers.

Not exact matches

Oh I feel so lucky to have that mouli - julienne, a friend of mine brought me many years back, and I've been using it a lot to make carrot salad and celery remoulade.

I didn't use a spiralizer but a Julienne peeler and the noodles were still fine.

I used my snazzy Oxo mandoline to cut the cucumbers into long skinny matchsticks, a.k.a. julienne - cut.

Julienne your sweet potato [or use the large holes on a grater].

Used the mandolin to julienne the zucchini.

I added mushrooms and used an 8oz jar of sun dried tomatoes, mostly because I messed up and got whole ones not julienne cut.

Using a spiral vegetable slicer or a julienne or regular vegetable peeler, cut sweet potatoes lengthwise into long, thin strands.

Meanwhile, turn your courgettes into «courgetti» using a spiralizer or julienne peeler.