Sentences with phrase «using meat mallet»

Seal the bag and using a meat mallet or rolling pin, pound the chicken to 1/2 - inch thickness.

Place chicken between two sheets of heavy - duty plastic wrap, and flatten to 1 / 4 - inch thickness, using a meat mallet or rolling pin.

Place each chicken breast half between 2 sheets of heavy - duty plastic wrap; pound to 1 / 4 - inch thickness using a meat mallet or rolling pin.

Coarsely crush shells using a meat mallet or rolling pin.

Pound the chicken to the desired thickness using a meat mallet or wooden rolling pin.

Lay a piece of plastic wrap over the turkey breast and evenly pound using a meat mallet until 1 / 2 - inch thick.

Pound chicken until it is 1/2 - inch thick using a meat mallet or anything else heavy (rolling pin or wine bottle would also work).

Place each chicken breast half between 2 sheets of heavy - duty plastic wrap, and pound to 1 / 4 - inch thickness using a meat mallet or rolling pin.

Place chicken breasts between 2 sheets of plastic wrap and pound to 1/2 inch thickness using a meat mallet, rolling pin or heavy skillet.

Place plastic wrap over turkey breast; pound to 1 / 2 - inch thickness using a meat mallet or small heavy skillet.

Place chicken between two layers of plastic wrap; use a meat mallet to pound one chicken breast at a time to about 1/2 - inch thickness.

thinly sliced, boneless chicken breast (if you can't find thinly cut, simply use a meat mallet to smash the chicken breast)

I threw some candy canes in a ziplock bag and use a meat mallet to crush them.

Use a meat mallet to pound each piece of meat to ⅛ inch thick.

Ask your butcher to open the pork roast out so you can use a meat mallet to flatten it into a rectangle.

Use a meat mallet or heavy skillet to pound the chicken to an even thickness.

Then use a meat mallet to pound the steak and chicken breasts to an even thickness of about 1/2» or a little thicker.

thinly sliced, boneless chicken breast (if you can't find thinly cut, simply use a meat mallet to smash the chicken breast)

Not exact matches

If you're using thick chicken breasts, pound them thin with a meat mallet or rolling pin, or slice them horizontally in half.

If you don't have a meat mallet, or can't find it, as was the case the day I made these, you can try using a small cast iron frying pan.

You can use chicken cutlets as is or boneless skinless chicken breasts that you will have to pound thin with a meat mallet.

Crunch up the Ramen noodles so they're separated, using a Ziploc bag and meat mallet.

If chicken isn't flattened already, place one piece at a time into a gallon sized freezer bag then, using the flat side of a meat mallet, pound your chicken to 1/4 inch thickness.

Use the flat side of a meat mallet to lightly crush the breadcrumbs.

Place 1 chicken breast between two pieces of plastic wrap and, using a flat meat mallet or rolling pin, pound until it is 1 / 2 - inch thick.

Using the smooth side of a meat mallet, pound steak to about 1/2» thick.

This is done easily by placing croutons in a Ziploc bag and hitting it a few times with a meat mallet or use a rolling pin.

(I use a meat cleaver and a kitchen mallet, on a wooden board.)