Sentences with phrase «using nuts on top»

Using nuts on top for crunch and a nice, toasty flavor does help a lot.

Can't use any nuts on top though, my wife can not eat them!

Not exact matches

Enter my «sunshine in a jar,» a wholesome treat that layers an oat - nut crust, a fresh take on my lemon filling using meyer lemons, and a coconut whipped cream topping in individual mason jars (I used the 250 ml size).

We just used a variation of the pine nut topping on quinoa - stuffed baked peppers.

Frost cookies and add sprinkled finely chopped nuts on top if using.

Use them on a salad, in a nut mix, top yogurt, top a pie or just snack on them!

-LSB-...] I started my day with a «banana cheesecake» — I used Pura Vida Raw Living chocolate bread (as seen previously on my blog) and topped with ricotta cheese, mashed banana and cashew nuts.

Use a spatula to spread the frosting onto the cake and sprinkle the nuts on top.

The pecans are a nod to traditional Texas sheet cakes and the almonds are a nod to the Dream Ultimate Almond and almond flour used to make the cake, but you can use all almonds, all pecans, or no nuts at all on top if you prefer.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

If using ground up Brazil nuts on top, grind a handful in a food processor or coffee grinder and scoop out onto a small plate.

If you have whole pecans on hand, and don't have a nut chopper, simply use a measuring cup or drinking glass to crush them before sprinkling them on top of the dough.

«On top of these trends, our loyal fan base have been asking us to create a handheld snack item using our yummy nut butter.

We ditched the sugar in the apple sauce (because it's really not needed if you use sweet apples), replaced cookie crumble with a simple nut and date crumble and used whipped coconut cream on top to make it vegan.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

If you still want a crumbly topping, you can use quick - cooking oats (perhaps toast them on a dry skillet first for a nuttier flavor) or use any kind of nuts you have on hand (if you'd like to use nuts at all, that is).

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

I used a gluten - free baking flour, and roughly chopped the nuts and berries that were stirred in, but left the ones on top whole.

Chop the brazil nuts and dark chocolate (is using) and sprinkle evenly on the top of the loaf.

Toss this with remaining dressing, spread on a plate, cover with veggies, top with fromage blanc or goat cheese and chopped nuts (I used roasted pistachios, not local, but again, I had them on hand).

Used my silpat sheets to spread out popcorn and nuts and then poured caramel on top in about 3 additions, stirring in between.

You could cook the squares then lift them out of the pan (in one big piece, since you are using parchment paper), press a raw nut - date crust into the pan, then place the squares back into the pan (w / o parchment) on top of the crust, and then cut the squares.

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

I used both the nuts and the breadcrumbs on top & chopped up some peppers in it as well.

Using pecans as a nut butter in the dressing and salt - roasted on top lends an earthy note to this bright spring salad.

Everyone loved it, I used about 1/2 of the nut and cranberry mixture and sprinkled some on the top for decoration /.

Sprinkle the remaining 1/4 cup of chips on top and then sprinkle the chopped nuts, if using.

Sprinkle them on salad, sauté with Brussels sprouts, or use them as an unexpected pizza topping (we love the combination of pine nuts with Brie cheese and sage).

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

Uses for Strawberry Hummus Spread it on toast and sprinkle on your favorite toppings: fruit, coconut flakes, hemp seeds, cocoa nibs, chopped nuts, chia seeds, or fresh mint.

Hi Johnna, sunflower butter is fine - it depends on how much you use but nuts and seeds in general should be consumed in moderation (they are on top of the «keto pyramid»).

Sprinkle nuts on top if you're using them.

You can use these little bites in place of granola if you please, eat them like cereal (something I think would simply be a must - try), snack on them as they are, use them on top of smoothies, add them to some yogurt like coconut yogurt, or layer with some nut butter or choice and maybe a banana to make little mini sandwiches.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

That alone was pretty damn special, but then all our amazing customers showed us (and told us) that they were using the Smart Bar ™ in all kinds of awesome ways: On top of pancake stacks, mixed in with cakes, served with sweet high protein waffles, dropped on top of ice cream and mixed in with nut butterOn top of pancake stacks, mixed in with cakes, served with sweet high protein waffles, dropped on top of ice cream and mixed in with nut butteron top of ice cream and mixed in with nut butters.

Lay your zucchini strips on top, toss in some feta or shaved Parmesan and sprinkle with toasted nuts, I used hazelnuts here with the feta, but pine nuts or slivered almonds would be just as good.

Here are the words that are included in this flower - themed short vowel word family sort: Short A (5 pots and 15 image flowers)- at family pot: bat, bat, hat, mat, cat - ag family pot: bag, flag, tag - an family pot: can, fan, pan - ap family pot: map, cap - am family pot: ham, jam Short E (5 pots, 10 image flowers)- ed family pot: bed, sled - et family pot: vet, wet, net - en family pot: hen, ten, pen - em family pot: gem - eb family pot: web Short I (5 pots, 9 image flowers)- ig family pot: wig, pig - ix family pot: six, mix - ip family pot: lip - in family pot: pin, fin, win - id family pot: lid Short O (4 pots, 10 image flowers)- ot family pot: hot, pot - op family pot: cop, mop, top - og family pot: frog, dog, log - ox family pot: fox, box Short U (4 pots, 10 image flowers)- ub family pot: sub, tub, cub - un family pot: sun, bun - ut family pot: hut, nut - ug family pot: mug, bug, jug Perfect for spring, this product can be used as a file folder center or a hands - on activity.

But Tracey was unashamedly her mother's aspiration and avatar, her only joy, in those thrilling yellow bows, a frou - frou skirt of many ruffles and a crop top revealing inches of childish nut - brown belly, and as we pressed up against the pair of them in this bottleneck of mothers and daughters entering the church I watched with interest as Tracey's mother pushed the girl in front of herself - and in front of us - using her own body as a means of obstruction, the flesh on her arms swinging as she beat us back, until she arrived in Miss Isabel's dance class, a look of great pride and anxiety on her face, ready to place her precious cargo into the temporary care of others.

On breakfast hacks and almond milk She mixes her own high - fiber cereal using Fiber One, Raisin Bran, Grape - Nuts, dried cranberries, chopped nuts, pecans, or sunflower seeds, which she tops with 1 percent mNuts, dried cranberries, chopped nuts, pecans, or sunflower seeds, which she tops with 1 percent mnuts, pecans, or sunflower seeds, which she tops with 1 percent milk.

• Greet customers and accompany them to their tables • Take ice cream orders and patrons them with information on the day's special or any deals that the ice cream store may be running • Ensure that orders are repeated for accuracy • Relay orders to the ice cream dispensing area • Dispense customers» orders according to instructions provided • Place toppings such as syrup, nuts and cream on orders • Ensure that orders are delivered to customers before they melt • Pack takeaway orders in appropriate cartons • Prepare ice cream by using ice cream making machines • Ensure that the right quantities of ingredients are used for ice cream and cone batter making purposes • Operate cash register to process payments