Sentences with phrase «using pastry blender»

Using your pastry blender, cut in the butter until the largest pieces of fat are pea - size.

Its advice includes using a pastry blender or two knives to cut in the fat; choosing unbleached flour to create a pleasing golden color; and baking a pie in a glass or dull - finish aluminum pan so as not to reflect heat.

Add the cubed butter and using a pastry blender, blend until a course mixtures forms

Using pastry blender or fork, Combine cake mix, flour, cold butter, sugar and cinnamon.

Add butter and Crisco to flour and pulse on / off until mixture resembles coarse meal (you can also combine the flour and fats using a pastry blender if you don't want to drag out your processor — more effort, less clean - up).

Using a pastry blender or fork, combine butter cubes with dry ingredients until mixture forms coarse crumbles.

Add the butter and start cutting it into the flour mixture using a pastry blender.

Using a pastry blender or your fingers, cut butter into the flour until crumbly.

Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal.

Using a pastry blender (or your hands), cut in butter until mixture resembles coarse crumbs.

Using pastry blender (or pulling 2 table knives through mixture in opposite directions), cut in 1/2 cup butter until crumbly.

Using a pastry blender, cut the cold butter into the dry ingredients until it is the size of small peas and evenly incorporated.

(Alternatively, this can be done in a large mixing bowl, using a pastry blender or two knives to cut the butter into the dry ingredients.)

Using a pastry blender or two knives, cut the butter into the dough.

Using a pastry blender, cut the butter into the dry ingredients until the mixture resembles crumbs.

Cut in the butter using a pastry blender or two butter knives until the mixture resembles coarse crumbs.

Sprinkle bits of butter over dough and using a pastry blender or your fingertips, work it into the flour until the mixture resembles coarse meal, with the biggest pieces of butter the size of tiny peas.

Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.

In a medium bowl, mix together the flour, sugar, baking powder, salt, cinnamon and butter using a pastry blender or fork.

Alternatively, you can cut the butter into the flour using a pastry blender or your hands.

Cube the shortening and cut it into the flour using a pastry blender.

Using a pastry blender (or your fingers), combine until the mixture resembles coarse meal.

Using a pastry blender, cut the butter into the flour mixture until butter is oat - sized.

Using a pastry blender, or two knives, cut in the butter and shortening until the mixture resembles coarse meal.

Using a pastry blender, cut the butter into the flour, scraping the butter off the blender as needed, until the mixture resembles coarse bread crumbs with some pea - size pieces of butter.

Using a pastry blender, cut in the cubes of cold butter until the mixture resembles cornmeal and there are still some larger pieces of butter.

Add the butter and using a pastry blender or simply a fork cut in the butter until crumbles are formed.

Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed.

I found using a pastry blender worked well to work the shortening / butter into the coconut flour and coconut palm sugar I substituted in place of the honey.

Using a pastry blender, cut the applesauce, butter, or Earth Balance into the flour mixture until it resembles coarse meal.

If using a pastry blender by hand just use it mashing the butter into the dry ingredients until the butter is in small beads.

To make the topping, mix together the flour, brown and white sugars, chopped walnuts and the butter using a pastry blender or fork until coarsely crumbled.

Using a pastry blender or the back of a fork, blend together the flour, sugar, butter, baking powder, salt and the cinnamon.

Using a pastry blender cut in the butter until mixture resembles the butter in size of peas.

Using a pastry blender, cut in the 1/2 cup butter and half of the vanilla bean pulp (or 1 teaspoon vanilla) until mixture resembles fine crumbs and starts to cling.

Using a pastry blender, cut in 3/4 cup butter until the mixture resembles fine crumbs.

Using a pastry blender or your fingers, blend in butter until mixture resembles coarse meal.

Using a pastry blender or two knives cut the cold butter in till the mixture resembles coarse crumbs.

Cut in butter using a pastry blender, fork, or your hands.

Mix the flour and sugar in a standing electric mixer or food processor (or by hand, using a pastry blender.)

Add cold butter to the flour mixture and cut in using a pastry blender until the flour only has a few pea - size pieces of butter left throughout the mixture.

Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor.

Cut the butter into the flour using a pastry blender or your fingertips until the mixture looks like coarse crumbs with pieces of butter about the size of peas.

Cut in the butter using a pastry blender or a fork until it resembles coarse crumbs of consistent size.

Using a pastry blender, blend until butter is pea sized.

Cut butter in using a pastry blender or your hands just until it is in pea sized clumps (or a bit bigger, just don't over-do it).

Using a pastry blender cut in butter until the mixture resembles coarse crumbs.

I find that the butter has to be frozen HARD in order to be grated quickly, while when using a pastry blender the butter must be very cold but not rock hard; frozen butter is very hard to cut into cubes and very hard to work with a pastry blender.

Blend in cold butter using a pastry blender or two knives.

Using a pastry blender or fork, combine butter cubes with dry ingredients until mixture forms coarse crumbles.