Sentences with phrase «using rubber spatula»

Using a rubber spatula, gently stir together the cream and chocolate until the mixture is smooth and glossy.

Add a few tablespoons of your black mission fig marinating brandy jus, and using a rubber spatula, drizzle the drippings over the crown roast stuffing or over the chops or sliced pork servings.

I just let the roasted garlic rest for five or ten minutes, and using a very sharp small serrated knife, I push out each soft mushy clove onto a small flat plate, then using a rubber spatula.

In blender, chop and puree; using rubber spatula to save every last drop, put into a large bowl.

Gently mix together the wet and dry ingredients using a rubber spatula.

Add flour and stir using a rubber spatula until fully incorporated.

Using a rubber spatula, pour the wet mixture into the dry, making sure to thoroughly scrape the sides.

Using a rubber spatula, fold the whites into the dough until just a streak remains.

Using a rubber spatula or a spoon press the pureed fruit into the strainer to get all of the liquid out and into the jug.

Using a rubber spatula, fold in the chopped apples.

Gently fold vinegar mixture into rice using a rubber spatula; let stand 5 minutes.

Using a rubber spatula or wooden spoon, slowly stir until all ingredients are combined.

Using a rubber spatula, fold the reserved dry ingredients into the spinach mixture.

Using a rubber spatula, gently swirl together.

Meanwhile, in a large serving bowl, using a rubber spatula, break up the millet if stuck together from cooking / cooling.

Using a rubber spatula, smooth over the top of the pie to create an even finish.

Then using a rubber spatula or wooden spoon, stir in the cold water 1 tablespoon at a time until the dough just starts to hold together.

Using a rubber spatula, scrape down the sides of the bowl and briefly stir to make sure that all the dry ingredients are absorbed.

Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a ball.

Spread the dough out around the bottom of the food processor bowl using a rubber spatula, then sprinkle it with the remaining flour.

This process is a little annoying (think sifting icing sugar)-- but using a rubber spatula to push it through works just great.

Pour the filling into the pie shell, using a rubber spatula to spread the filling evenly across the shell.

Place the ricotta in a bowl and using a rubber spatula mix in the basil and salt.

Sift the flour mixture (about one quarter of the flour mixture at a time) over the egg whites, and gently fold the flour into the egg whites using a rubber spatula or wire whisk.

Fold the whipped cream into the cheesecake mixture by hand using a rubber spatula just until it's combined.

Using a rubber spatula to gently fold the caramel into the popcorn until all of the popcorn is coated.

Then fold in the mashed banana using a rubber spatula.

Using a rubber spatula, stir eggs very quickly and constantly in a figure - eight pattern while simultaneously moving the skillet around in a circular motion.

Cook eggs, shaking pan occasionally (and using a rubber spatula to help tease apart any edges if needed) until edges are golden brown, about 2 minutes.

Add the wet ingredients and mix carefully using a rubber spatula until you have a smooth batter.

Add spinach leaves a few at a time with small amounts of oil to blender, using a rubber spatula to help to combine pureed mixture.

Using a rubber spatula, add the wet mixture to the dry mixture and mix well.

When it's all in, immediately return the whole lot back to the saucepan using a rubber spatula.

In a mini food processor, blitz the ingredients until smooth and well - combined (you can do this using a rubber spatula as well, it might take a little longer to evenly combine the ingredients).

Using a rubber spatula, gently stir (scraping around the edges of the bowl) until the flour is completely combined, then set a timer and knead the dough for 4 - 5 minutes (lightly flouring the countertop as needed).

Using a rubber spatula, fold in half of reserved peanuts, then add remaining peanuts and work in just enough to create streaks.

Using a rubber spatula, add a smooth even layer of ice cream.

Using rubber spatula, toss until large clumps form.

Using a rubber spatula, stir eggs quickly and constantly in a rough figure - eight pattern while moving skillet in a circular motion.

Pour the batter into the prepared pan, using a rubber spatula.

Using a rubber spatula, stir flour and wet mixture together.

Using a rubber spatula, fold the wet mixture into the dry ingredients until well - incorporated.

Using a rubber spatula, gently fold whipped cream into strawberry mixture until combined.

Using a rubber spatula, gently fold one - third of the whipped eggs into chocolate mixture until incorporated.

Give the batter a final stir by hand using a rubber spatula to make sure all the flour is incorporated.

Beat in the lemon zest and vanilla extract, then lightly fold in the ground almonds and coconut flour using a rubber spatula or large metal spoon.

Using a rubber spatula carefully fold meringue into batter and then transfer it to a lined pan.

Then sift about one - third of the flour mixture over the egg mixture and gently fold in using a rubber spatula or whisk.

Using a rubber spatula, carefully fold the yolks into the bowl with the whipped egg whites until mostly combined.

Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined.