Sentences with phrase «using sliced bananas»

Using sliced bananas will make this process much easier.

Pour the smoothie into a bowl and top with desired toppings — I use sliced bananas, chia seeds, and granola.

I used sliced banana, coarsely chopped chocolate and granola to top it off.

For this, I've used a sliced banana, diced mango, and some walnuts and raisins topped with almond milk.

For this, I've used a sliced banana, diced mango, and some walnuts and raisins topped with almond milk.

Not exact matches

Just wondering for the caramel layer, do I use the banana listed in the ingredient list to blend up with the caramel mixture or is that banana to be the sliced banana.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

2 slices any kind of quick bread (I used Manna Organics Sprouted Carrot - Raisin bread, but you can use banana bread, zucchini bread, etc. get creative!!!)

Instead of using eggs, this nut free vegan fruit slice uses mashed banana and flaxseed to bind the slice.

Enjoy it on sliced apples, spoon it onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.

I chose banana slices, chia seeds, and a hearty dose of my tropical toasted coconut stovetop granola, but feel free to use whatever you have on hand — you can't go wrong!

Top with banana slices, chia seeds (if using), and another drizzle of honey.

You and I are making our own, sans sugar, salt, oil, fryer, dehydrator, etc... A few bananas, thinly sliced, and a squeeze of lemon juice is all we are going to use.

Next, peel the banana and slice using the mandolin.

Generously sprinkle sugar on top of the banana slices and burn using a blowtorch until caramelized.

This recipe uses the same process as my strawberry banana baked oatmeal, except that I'm using sliced apples and cinnamon instead of sliced strawberries and vanilla.

Normally, when bananas are about to go bad, I'll peel them, slice «em up, and put them in a Ziploc bag in the freezer to use in smoothies.

I used strawberry Voskos Greek yogurt and added sliced bananas as a topper along with slightly sweet real whipped cream (when on vacation we don't count calories — lol!).

Hi, Frozen banana slices can be used in smoothies and banana bread.

Fruity: Kiwi slices drizzled with blueberry glaze Strawberry and banana slices drizzled with strawberry glaze Spicy: Stenciled mehndi design using cocoa powder spiked with curry powder or chili powder or chai or garam masala Drizzled cinnamon glaze and crushed peanuts

Use two banana slices and two chocolate chips to make the eyes and attach with a small skewer segment.

2 eggs 1/4 cup of unflavored or vanilla whey 1/4 cup of almond milk (or any other milk) 1 - 2 tsps of cinnamon 4 slices of your bread of choice (I used gluten - free bread) 2 squares of dark chocolate 1/2 banana

Let me explain: I made the little stack of Protein French Toast you see here by using a couple of slices of the protein banana bread I uploaded yesterday.

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

Banana nut butter toast Ingredients: 1 slice of good quality bread, toasted 1 banana Nut butter — we used cashew & almond nut butter Cinnamon Directions: Toast the slice of bread.

I used this recipe, added some cocoa powder, then smothered it over sliced bananas and froze them!

Sliced bananas Nuts Raw cacao nibs Maple syrup Almond butter — I used Justin's maple almond butter Nut butter Vegan chocolate chips Dried fruit Fresh fruit

Peanut butter (use any nut butter), banana and honey sandwich on a whole grain bagel thin, cheese stick, a clementine, sliced carrots and cherry tomatoes.

Use a rubber spatula to spread evenly; lay across two rows of the Pepperidge Farm Chessmen cookies; slice two bananas and sprinkle on top with the cookies; and finally spread the pudding mixture on top of the cookies and bananas.

Using a food processer, mix the frozen banana slices, peaches and cardamom.

We used our low - gluten, half almond flour pancakes, berries, apple chunks and slices of bananas.

Scatter banana slices over batter, fold in to incorporate and, using an ice cream scooper, fill muffin cups 3/4 full with mixture.

Using a fork, mash the reserved banana slices, keeping them a bit chunky.

1 1/2 cups unsweetened Greek Yogurt or Regular Yogurt 3 Tablespoons Xylitol 3/4 cup Granola (store bought or homemade) 3/4 cup sliced Fruit of Choice (I used strawberries, bananas and raspberries) Granola for garnish

I'm going to use almond butter and put a pretzel in between the banana slices.

In a medium bowl, use a fork to smash together about half of the bananas slices until a chunky mash forms.

Add 1/4 cup of the oats, then 1/2 of the banana slices, the coconut flour if using, then the rest of the oats, then add the rest of the bananas (in layers like a parfait).

My favourite smoothie always uses a base of banana — ripe, sliced and frozen the night before.

By: Tania Ingredients 2 sliced and frozen banana 2 sliced fresh kiwis 2 tbsp matcha powder 1 cup almond milk I use Silk Almond Milk optional toppings: poppy seeds, pine nuts, fresh kiwis Instructions Place all the ingredients in the blender and process until smooth.

I've only made them once but I did use the oat flour - just ground it up in my magic bullet - I also mashed the banana instead of slicing it.

Toppings: strawberries, blueberries, raspberries, sliced banana, chopped raw almonds; other fruit or nuts may be used, as desired

strawberries, blueberries, raspberries, sliced banana, chopped raw almonds; other fruit or nuts may be used, as desired

Orange Burst Green Smoothie (Gluten - free, Dairy - free, Vegan, No Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much liquid you add 3 oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened coconut milk from a carton) Fresh ginger (optional)-- add 1 - 2 slices of fresh ginger — it adds some zing to the smoothie

Use it to make these little pancake bites, which are simple but delicious mini muffins.You can leave the pancake bites plain, or scatter each with a teaspoon of chopped fresh strawberries, sliced bananas, miniature chocolate chips -LRB-!)

3/4 cup of rolled oats (gluten free) 1 cup of cashew or almond milk 2 tablespoons of Peanut Butter & Co Mighty Nut Powered Peanut Butter (I used chocolate in this recipe) 1/2 teaspoon ground cinnamon 1 banana sliced

Use any you enjoy, I used some freshly sliced bananas and coconut, but any fruit, nuts, seeds, nut butter or even a grain - free or gluten - free granola would be delicious here.

I used bananas, but if you're not a banana fan consider using sliced persimmons.

Use the same salting method and brine, but instead of chard stems and shallot, use 1 pound fresh banana chiles (cut a long slit in each pepper to allow brine to penetrate) and 1 sliced peeled carrUse the same salting method and brine, but instead of chard stems and shallot, use 1 pound fresh banana chiles (cut a long slit in each pepper to allow brine to penetrate) and 1 sliced peeled carruse 1 pound fresh banana chiles (cut a long slit in each pepper to allow brine to penetrate) and 1 sliced peeled carrot.

Ingredients (to serve 2): 2 chopped frozen bananas 1 1/2 tablespoons peanut butter (we used coconut and peanut) A generous sprinkle of cinnamon 2 tablespoons cacao powder Almond milk (you can swap this for your preferred milk) Toppings (we chose sliced fresh bananas, shredded coconut, and granola)

french toast 1 ripe, 8 - inch banana (about 2/3 cup mashed) 1/2 cup plain plant milk (I used soy) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 thick slices of sturdy bread (such as whole grain sourdough)