Sentences with phrase «using small bowl»

If you want to make 2 cups of chalk paint: Using the small bowl, mix the 4 tablespoons of CCP into the @ tablespoons of water and mix well to dissolve the powder, (you can add a tiny bit more water if needed to help dissolve the powder).

Once they had finished painting the caterpillar body we put it aside to dry and we set about creating the caterpillar heads — using a small bowl J helped me draw around the bowl onto craft foam and then I cut it out for the two.

Using small bowl, whisk together remaining ingredients until sugar and salt have dissolved.

Should I have used the smallest bowl?

ha, we use small bowls too, and then end up going back for 2nds, 3rds, and 4ths love the videos.

If they float to the surface, use a small bowl to submerge them.

Alternately use small bowls to stir in the coloring.

Use a small bowl to reserve 1/2 cup of this mixture for the streusel.

Christal: With recipes like these that require a food processor, do you use the smaller bowl, i.e., the 3 - cup bowl with the blade to slice this stuff up and blend it?

Use a small bowl to soak the diced red onion in cold water (this helps remove the «bite» from it).

I used a small bowl and my immersion blender (I swear I can use that stick blender for almost everything, best investment ever).

Use a small bowl or pitcher to pour either cold or warm water in the tub.

If you are trying to help your pet lose weight, using a smaller bowl and a smaller scoop will go a long way towards helping them reach their goals.

Not exact matches

Also because of the shallowness of the bowl, you can only store a small bar of soap inside between uses.

My merkur 25c, fell into the sink bowl and shattered into three pieces, could I use metal glue to stick the small threaded nipple back on the top head.The height it fell from was no more than 600 mm.

Use a small spoon to scrape out the seeds and flesh from the tomatoes and into a bowl.

Drop a small amount of levain into a bowl of water using a wet spoon.

In a small bowl use a hand mixer to blend the softened vegan «butter and matcha.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

If you don't own a small enough whisk to fit into the jar then you will have to follow the steps using a mixing bowl and simply transfer to your jar at the end.

* If you can't find jumbo cupcakes, you could always bake the cupcake batter into small waffle cones, or use regular - sized baked and cooled chocolate cupcakes to place inside of the bowls.

I have used small potions as an appetizer or eaten a couple bowls as a complete dinner.

Use a small spoon to remove flesh from the potatoes to form a bowl, leaving a 1 / 4 - inch shell.

Use smaller plates and bowls.

I use the short wide ones (more room for toppings:) I set up a few small bowls with different fruits, chocolate and nuts.

Use a small knife to cut a ring around the top of the bread off and pull out the bread to form a bowl.

Using the smaller quantity given for each ingredient to start with, combine ingredients for the sauce in a bowl.

Organic Golden Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.

Combine all ingredients in a small bowl, using a fork to mix coconut oil with the rest of the ingredients.

Let the cake cool completely, then use your hands to break up the cake into small pieces and place in a large bowl.

In a separate small bowl, whisk together the espresso powder (if using), flour, HERSHEY»S SPECIAL DARK cocoa powder, salt and baking soda.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiuse your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiUse a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

In a small bowl, microwave the chocolate hazelnut spread for 30 seconds to make it soft and easy to use.

While the mushrooms are cooking make the miso butter by combining the room - temperature butter, miso (I used a red miso here), and sesame seeds in a small bowl.

Additional uses for this festive garnish include: sliding a few frosted cranberries onto small cocktail skewers and serving them alongside a drink, adding them to a cheese board for a dose of much needed colour, garnishing a fruit platter to be served at a holiday brunch, or simply filling small bowls and distributing them around your space for a pretty, edible holiday table decoration.

Serve in a bowl with a small spoon for easy serving, or in individual sauce bowls and use as needed.

To speed up the cooling process you could do what I did - use two stainless steel bowls from a nesting set and put the custard in the smaller one and some ice water in the larger one.

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

Use a spatula and scrape out mixture into a small bowl.

Transfer to a small jar or serving bowl, cover and refrigerate until ready to use.

In a small bowl, use a fork to whisk together egg and water.

In a small bowl, use a fork to whisk together confectioners sugar and salt.

In a small mixing bowl, use a fork to combine coconut and food coloring until desired color has been reached.

Whisk together all of the ingredients in a small bowl, cover, and let sit at room temperature for at least 30 minutes and up to 4 hours before using.

Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.

Place softened cream cheese, strawberry jam, confectioner's sugar, and almond extract, and pink food coloring -LCB- if using -RCB- in a small bowl; stir until well combined and smooth.

Whisk oil, lime juice, sugar, salt, garlic powder and red chili flake if using in a small bowl.

If your squash shells are suitable, you can serve your soup using the shells as a bowl (small sugar pumpkins work well for this task, as well).

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product