Using some lemon concentrate in place of just the juice helps too.
Not exact matches
Unfortunately I didn't have any fresh
lemon, herbs or tahini so
used lemon juice (from
concentrate), dried mixed herbs and sesame oil — turned out really well, will definitely try with fresh ingredients next time
I
used a mix of apple cider vinegar and tamarind
concentrate instead of
lemon juice.
1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon Juice from one real
lemon, not from
concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby
use 1/2 tsp of this starter culture 3 - 4 cups chopped organic sweet apples (ex: honey crisp) Water
I made this recipe yesterday, and I saved both the
concentrated ginger water after boiling, and saved the honey ginger syrup to
use for teas and cool ginger drinks I just added some to my water bottle with some
lemon crystals, it's very yummy!
* 1/4 cup Honey * 1/4 cup Apple Cider Vinegar * 1/8 cup Lime Juice or
Lemon or pulp free Orange Juice
Concentrate * 1/2 teaspoon Lime or
lemon Zest or Orange Zest * 1/8 cup diced Yellow Onion or Red Onion * 1/2 teaspoon Dry Mustard (I
used a tablespoon of prepared Yellow Mustard) * pinch of Salt * 1/2 cup Extra Light Olive Oil
(i also
used pasteurized
lemon juice, not from
concentrate, so maybe that will help preserve it?)
2 teaspoons curry powder 1 teaspoon chili powder 1/2 teaspoon each black pepper, cinnamon, and allspice 2 tablespoons (28 ml) hot sauce (I
used sriracha) 1/3 cup (27 g) cocoa powder (
use raw for a fattier, brighter flavor)(I
used raw cocoa powder) 1/4 cup (60 ml) tamari 1/3 cup (80 ml) vegetable broth 2 to 3 crushed garlic cloves 1 tablespoon (21 g) agave nectar 2 tablespoons (28 ml) olive oil 1 tablespoon (15 ml)
lemon juice or balsamic vinegar 2 tablespoons (32 g) hoisin or plum sauce, tamarind, or a similar sauce (I
used tamarind
concentrate) 1/2 teaspoon salt, or to taste 1/2 teaspoon ground oregano
I
use passion fruit pulp (looks like orange juice
concentrate) in my pineapple upside cake topping,
use the pulp to make passion fruit bar cookies (just like
lemon bars), or flavor my cream cheese frosting for my carrot cake with passion fruit pulp.
I
used a mix of apple cider vinegar and tamarind
concentrate instead of
lemon juice.
In regards to consumption of hot water and
lemon in the morning, why is it not appropriate to
use bottled
concentrated lemon juice, as opposed to real
lemon juice extracted from the natural fruit?
So
using lemon juice or any citrus products, especially a
concentrated version like d - limonene - is not only cruel but can be poisonous if ingested.