Sentences with phrase «using soy sauce»

Then I got a tiny bit creative and added it to our usual dinner salad but altered the dressing to make it more Asian - ish by using soy sauce, ginger and peanut oil instead of the usual olive oil and garlic, in addition to balsalmic.

If you are using soy sauce, put a little on the top of your chicken pieces.

you can always try using soy sauce, but I'd start with a slightly lesser amount, just to make sure that the dish doesn't end up too salty.

My husband had a crazy idea about making cookies using soy sauce.

This sesame beef recipe is inspired in a traditional Asian dish, but instead of using soy sauce I used coconut aminos, and date paste as a sweetener,...

This sesame beef recipe is inspired in a traditional Asian dish, but instead of using soy sauce I used coconut aminos, and date paste as a sweetener, you can also use honey instead.

I did notice that you will need to add a bit of salt to taste as the coconut aminos is not as salty as using soy sauce.

A little sweet from the 1/4 cup + 2 Tablespoons fig jam, warming from 1 Tablespoon chili garlic sauce, tangy from 3-1/2 Tablespoons rice vinegar, and rounded out by 1 cup chicken broth and 1 Tablespoon gluten - free Tamari or soy sauce (dish will not be GF if using soy sauce.)

This dessert recipe is a Asian - inspired twist on the classic flavor combo, using soy sauce.

Traditionally, fish sauce is used, but here in the vegetarian version, we are using soy sauce.

The Shaan people, from neighboring China, use the least amount of spices and use soy sauce instead of fish sauce.

I didn't have any tamari so I used soy sauce.

I don't ever use soy sauce, I use tamari instead.

I whipped up an easy lemon dressing that also contains coconut aminos (or use soy sauce) to give the salad a perfect balance of salt.

Hi Sara, We'll often use soy sauce as a vegetarian substitution for Worcestershire sauce.

Using the spatula, use the soy sauce to deglaze the pan.

This one might be a bit obvious, but you can use coconut aminios in a stir fry, just as you would use soy sauce.

You can use soy sauce or gluten - free tamari, too.

I say to use unseasoned vinegar when you use soy sauce because there's more sodium in the soy.

If you've read some of my other Asian inspired sauces you'll probably notice that I use soy sauce, mirin, and rice wine vinegar together a lot.

I used soy sauce instead of coconut aminos, brown sugar instead of coconut sugar and I added chicken and snow pea.

Coconut aminos you can find in health food shops and online (but you can use soy sauce or tamari sauce instead, if you don't mind using soy) and I'm sure halving the recipe would be absolutely fine!

I have historically used soy sauce based marinades for salmon but when I discovered this recipe my eyes were opened!

If you can tolerate soy or don't feel like purchasing coconut aminos, feel free to use soy sauce instead.

Za Jiang Mian is typically made with Chinese bean sauce and hoisin sauce, but I used soy sauce and five spice powder in this recipe to mimic the flavors.

If you are not concerned about gluten, feel free to use soy sauce instead.

I do use soy sauce occasionally, but I find it really, really salty.

Of course, seriously paleo folks might not use soy sauce.

Use the soy sauce only before baking them.

We use soy sauce on the fajitas — we borrow lots of things from Asian cooking.»

Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled «gluten - free,» as soy sauce may contain wheat or other gluten - containing sweeteners and flavors.

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack in so much savory flavor that no one will miss the traditional bacon.

The Vietnamese also use soy sauce, miso paste, and tofu.

If you don't have any dietary restrictions, you can use soy sauce for this recipe.

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon.

For the sauce, I used soy sauce, the rest of my jar of red curry paste, a touch of sugar, and some red pepper flakes.

You can use soy sauce instead if you like in place of the fish sauce: --RRB-

Whisk two eggs and then add ginger, scallion, and tamari (I used soy sauce because I already had it in my fridge).

In the same way, we use soy sauce and other ingredients like nutritional yeast to replace umami flavors that in non-vegan cooking come from meat, dairy, and eggs.

If you don't have oyster sauce, you could certainly use soy sauce or fish sauce.

People with celiac disease or gluten - sensitivity should use soy sauces that are labeled «gluten - free,» as soy sauce may contain wheat or other gluten - containing sweeteners and flavors.

I served this over a mix of stir fried veggies because I wanted something tasty over the veggies but didn't want to use soy sauce.

So I'll use soy sauce and most of the other ingredients you mention, but I'm wondering what I can use for a thickener that I'm more likely to have on hand, rather than going out specifically for the potato starch thickener.

I seasoned with oyster sauce, which I love but if that's something you avoid, you can use soy sauce or a tiny bit more salt.

You may want to skip the tofu and use soy sauce instead.

This lean meat gets an Asian makeover with this recipe that uses soy sauce, sesame oil, and ginger to spice things up.

This lean meat gets an Asian makeover with this recipe for Roast Sesame Chicken that uses soy sauce, sesame oil, and ginger to spice things up.

But, some dishes that use soy sauce are cooked after it's addition.

I used normal vinegar and instead of the amino I used soy sauce and normal sugar added slowly and the taste checked before adding more.

After reading about tamari (which I don't have and couldn't find at the store) I used soy sauce with a little bit of liquid smoke, and it was very good.