Sentences with phrase «using stand mixer fitted with a paddle attachment»

I prefer to use my stand mixer fitted with the paddle attachment to achieve a smooth mixture.

Using a stand mixer fitted with the paddle attachment, beat butter, granulated sugar and brown sugar together until light and fluffy, about 3 minutes.

Using a stand mixer fitted with the paddle attachment, mix together the sugars, flour, baking powder, salt, and sprinkles on low speed until combined.

Using a stand mixer fitted with the paddle attachment, beat together the butter and cream cheese on medium speed until smooth.

Using a standing mixer fitted with the paddle attachment, whip the butter until it turns a pale yellow, about 3 minutes.

Using a stand mixer fitted with paddle attachment (or use electric beaters), combine almond butter and brown sugar at medium - high speed for 2 - 3 minutes until lighter and fluffy.

Using a stand mixer fitted with the paddle attachment, beat butter until smooth.

Using a stand mixer fitted with the paddle attachment, cream the butter and sugar for about 5 minutes, until light and fluffy.

Stir the flour, sugar and salt to combine in a bowl or using a stand mixer fitted with the paddle attachment.

You can use a stand mixer fit with the paddle attachment here, mixing for 2 — 3 minutes.

Place all filling ingredients in a blender and process until smooth (you could also use a stand mixer fitted with a paddle attachment, or a food processor to do this).

Using a stand mixer fitted with a paddle attachment, beat cream cheese, 1/3 cup of confectioners» sugar and salt.

Using a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth, about 1 minute.

Using a stand mixer fitted with a paddle attachment, beat butter and sugar at medium speed until light and fluffy, about 4 minutes.

Using a stand mixer fitted with the paddle attachment on medium - low speed, add eggs to dough, one at a time, making sure to incorporate each egg before adding the next (alternatively, stir vigorously with a wooden spoon).

For the tart shell, use a stand mixer fitted with the paddle attachment to cream the butter, sugar and salt until light and pale, about 2 to 3 minutes on medium speed.

Using stand mixer fitted with the paddle attachment, mix flour, sugar, baking powder, and salt on low speed, about 30 seconds.

(Or, use a stand mixer fitted with the paddle attachment).

FOR THE FROSTING: Using stand mixer fitted with a paddle attachment, or with handheld mixer, beat butter, marshmallow fluff, vanilla, and cream on medium speed until completely smooth and fluffy, about 3 - 4 minutes.

Using a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium - high speed until light and fluffy.

1 Using a stand mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar on medium speed until light and fluffy.

Not exact matches

While waiting for the sugar cookie to cool, prepare the cream cheese frosting by whipping together cream cheese and butter until pale and fluffy using an electric stand mixer fitted with the paddle attachment.

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, oil, eggs and vanilla on medium high speed until well combined.

Working with a stand mixer fitted with a paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute until softened.

Add the butter and sugars to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium - high speed until light and fluffy, about 4 minutes.

Frosting: Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter and cream cheese together until smooth.

Place the cream cheese and the remaining 8 tablespoons of butter in the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl if you're using a hand - held mixer).

In the bowl of a stand mixer fitted with the bread hook (or fitted with the paddle attachment if using pastry flour in place of bread flour), place the flour blend, yeast and sugar, and whisk to combine well.

Using a hand - held electric mixer or stand mixer fitted with the paddle attachment, beat butter in large bowl until creamy, about 2 minutes.

In the bowl of a stand mixer fitted with the paddle attachment (if you have the attachment with the blade it is great for this) or using an electric hand mixer, beat the butter and sugar on high for 5 minutes until pale, light and fluffy.

In the bowl of a stand mixer fitted with the paddle attachment (or using a bowl and handheld electric mixer), cream together the butter, brown sugar, and granulated sugar until light, wiping down the bowl and beater as needed.

In the bowl of a stand mixer fitted with the paddle attachment, or using a bowl and a handheld electric mixer, beat together the vanilla sugar, coconut oil, and both types of vanilla bean until creamy.

In the bowl of a stand mixer fitted with the paddle attachment (or using a bowl and handheld electric mixer), cream together the butter, cream cheese, brown sugar, and granulated sugar until light and fluffy.

Using hand mixer or a stand mixer fitted with paddle attachment, beat butter on high speed until creamy.

To the bowl of a stand mixer fitted with the paddle attachment (or make and knead by hand using a large mixing bowl; plan to knead for about 10 minutes), combine all ingredients other than milk; set aside.

Working with a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar, salt and cinnamon, if you're using it, together on medium speed for about 3 minutes, scraping down the bowl as needed, until well blended.

Transfer to a stand mixer fitted with the paddle attachment (or use an electric mixer or wooden spoon) and beat on medium speed until fudge is stiff and opaque, about 12 minutes.

Using an electric stand mixer fitted with the paddle attachment, cream the butter and sugars together until light and fluffy, about 5 minutes.

Place dough into the bowl of a stand mixer fitted with a paddle attachment or a large bowl if using a hand mixer.

To make the frosting, in a large bowl using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, whip the cream cheese until smooth, and then blend in the maple syrup and vanilla.

In the bowl of a stand mixer fitted with the paddle attachment (a hand mixer can also be used), cream butter and sugar together until combined.

In the bowl of a stand mixer fitted with the paddle attachment or using electric mixer, beat butter in until light and creamy.

In a stand mixer fitted with the paddle attachment or using a hand mixer, beat butter at medium speed until creamy, about 2 - 3 minutes.

FOR THE FROSTING In the bowl of a stand mixer fitted with paddle attachment or using electric mixer, beat cream cheese and butter until light and fluffy.

Turn the dough into the bowl of a stand mixer fitted with the paddle attachment or into a bowl you can use to mix with a hand mixer or a wooden spoon and elbow grease.

Using an electric hand mixer or stand mixer with fitted paddle attachment, cream until fluffy.

In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), cream the butter and sugar for 3 to 5 minutes, until light and fluffy.

Put the oil and superfine sugar in the bowl of a stand mixer fitted with a paddle attachment (or use a whisk if you don't have a mixer).

Directions 1 In the bowl of a stand mixer fitted with a paddle attachment or in a medium bowl using a handheld mixer, beat the cream cheese and butter until smooth.

Using an electric stand mixer fitted with the paddle attachment, beat together the butter and sugars until light and fluffy, about 3 minutes.