Sentences with phrase «using sweet relish»

Using sweet relish is a great idea.

Not exact matches

This particular thousand island dress recipe is our own Madness version, which includes Sriracha for the chili sauce, skips the ketchup, and uses giardiniera instead of a sweet pickle relish.

If you prefer not to use store bought sweet relish, you could always chop up dill pickle and use that, or mix some of the chopped dill pickle with a bit of stevia, and I bet that would be delicious too!

Sometimes I just use the juice of the sweet pickle relish if people don't like the texture of the relish in their eggs and sometimes I add some of the relish with the juice, which is how my family likes them.

1 cup raw sunflower seeds (I could only find roasted, so I used them and it was delish) 1 cup raw almonds 1/8 cup lemon juice 1 teaspoon kelp or dulse 1 teaspoon sea salt 1/4 of an onion, processed to yield 1/4 cup finely chopped approximately 2 - 3 stalks celery processed to yield 1/2 cup finely chopped small handful of parsley processed to yield 1/2 cup finely chopped optional: 2 teaspoons sweet pickle relish or to taste

and I use dill relish and sweet relish.

Don't be stingy with the fresh basil, and use the best extra-virgin olive oil and the sweetest balsamic vinegar you can find for this unforgettable way to relish peak summer tomatoes.

Their flavor is milder and slightly more sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and lemon marmalade and green tomato jam.

I used a dollop of my Orange Ginger Cranberry Relish, added some pecans for crunch, dried cranberries for sweetness and a splash of a lowfat lime dressing that works well with sweet and savory...

1/2 cup good - quality mayonnaise (I use Hellman's or Best Foods) 1 tablespoon fresh lemon juice 1 tablespoon drained and rinsed capers, finely chopped 1 tablespoon Worcestershire sauce 1 tablespoon Dijon - style mustard 1 1/2 teaspoons sweet relish 1 1/2 teaspoons finely minced yellow onion 1 tablespoon chopped fresh tarragon or 1 teaspoon dried

Denise E. Rose I usually just use straight salted labaneh without spice, but you could definitely add some sort of sweet pepper relish to it... that would go really well with the curry flavor here.

Or use a sweet pickle relish.

But if you can't find sugar - free sweet relish, you can use dill relish or chopped up dill pickle and sweeten — if you wish — with a natural sweetener.