Sentences with phrase «usually about tablespoons»

Usually about tablespoons each for a six - waffle batch.

Not exact matches

I usually take about a tablespoon of the mixture and roll it into a ball using my hands.

I usually have about 3 - 5 tablespoons in my chia pudding and always feel great with it.

I usually buy 3 pots, scoop it all into a tupperware, add a lot of olive oil, some fleur de sel, and about a tablespoon of sweet paprika.

I've been enjoying adding some cacao nibs sometimes, usually about a heaping tablespoon, and reducing the spices, for a delicious chocolate chai.

Just in case Kaylee doesn't see this before you make it, I'm going to guess at two eggs, and maybe reduce the amount of soy or almond milk to about 2 or 3 tablespoons - usually when I'm veganizing a recipe I swap 1 tablespoon of flax + 2 or 3 tablespoons of liquid for each egg, so this would be the inverse of that.

Well one flax egg is usually about one tablespoon of ground flaxseed mixed with three tablespoons of water.

Usually, I'll also add some turmeric (about 1/2 tablespoon) for a pretty yellow color and as a healthy spice.

A few words about the filling: usually raw cakes have a lot of coconut oil and / or cacao butter, but I didn't feel like adding a lot of oil so I ended up using only one tablespoon of coconut oil and let the cake set in the fridge overnight.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

Season with salt (usually about 1 tablespoon) and sugar — it should be a little sweet - sour with a hint of saltiness.

Once you get up to 3 - 4 tablespoons of cereal and a fruit and vegetable at one meal, then it is usually time to introduce another meal during the day, with the goal of 3 regular meals by the time your baby is about 7 - 8 months old.

I usually eat about 1 tablespoon a day.

Portion sizes are small, usually about 2 tablespoons, so snacking straight from the bag may lead to overeating.

Add salt to the shredded cabbage, I usually use about 1 tablespoon per head of cabbage.

A few words about the filling: usually raw cakes have a lot of coconut oil and / or cacao butter, but I didn't feel like adding a lot of oil so I ended up using only one tablespoon of coconut oil and let the cake set in the fridge overnight.

I myself love the taste of coconut oil and usually consume about one tablespoon a day with brown rice, baked potatoes and other foods.