Sentences with phrase «very crumbly»

When I combined all of the ingredients, my mixture was very crumbly - certainly not a batter but since it was a new recipe I decided to not change anything and I rolled it out and baked it according to your directions.

I made these last week and the batter came out very crumbly and hard to work with.

I made these last week (I used coconut oil) and they were very crumbly but we ate them up.

I noticed that the dough was very crumbly when I was shaping the cookies and the cookies easily fell apart once they were baked.

It tastes good, but it's on the dry side, very crumbly, not really creamy at all.

Like Shelli, mine too were very crumbly and soft (I know, a strange combination!)

The Brazil nuts were also very crumbly and I realized I actually don't like their flavor and completely hate the taste and smell when made into butter (actually, crumbs).

The flavor was overwhelming «quinoa» instead of the fruits and nuts.The bars were very crumbly, if I didn't know the cost / quality of ingredients, I would have thrown away.

It's added to Ezekiel bread because truly sprouted grain breads would be very crumbly without it.

Mine also came out very crumbly almost like Oreo crumbs, so I just added a big dollop of organic whip cream and secretly indulged.

You want the mixture to be very crumbly, the smaller the crumbles the better.

As other people have said, the bars are very crumbly (even if cut straight immediately) so that in essence, what you've made is a granola to tip into a jar and have with milk.

I find these cookies to be very crumbly but otherwise tasty and not too sweet.

These are very, very crumbly traditional shortbread biscuits.

However my batter was very crumbly and wouldn't stay together using the scooper so I improvised and added 2 eggs (I'm not vegan) so that helped it stick together.

The bun was loosely held together and easily absorbed the oil which lead to a very crumbly and frustrating mess.

Susan, I just mixed up the sponge for the conchas and it's very crumbly.

It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas.

(It will be very crumbly if using a hand mixer, more smooth if using a stand mixer.)

Since I had patted the dough down, the bread wasn't very crumbly at all.

I just had one thing, I found the crust to be quite «moist», not very crumbly, if you know what I mean:D It wasn't really a crusty crust, is that how it was supposed to be or did I do anything wrong?

Apologies that the results for anyone whose paste was still too coarse would have been a very crumbly dough.

Just finished trying to roll the dough with parchment and it's very crumbly.

The dough does seem VERY crumbly at first, just keep working it.

Add the flour mixture and on low speed mix until the flour has just been incorporated into the butter, stopping when the dough is still very crumbly but only once you can no longer see any flour.

I was excited to try these cookies, but had a very hard time getting the dough to come together... very crumbly and hard to form into balls.

Squeeze a small amount of dough between your fingers; if it's very crumbly, add more ice water, 1 Tbsp.

It seems very dry compared to most traditional batters - it's very crumbly.

I have made these twice and both times they come out very crumbly — can't get the whole thing to stick together, as it appears in your picture.

The taste is delicious, however, the texture is very crumbly and fragile, and I would suggest adding one egg to the batter as a binder so it wouldn't be quite so crumbly.

Add the coconut oil and peanut butter and use a pastry cutter or your fingers to work it into the flour until very crumbly and thoroughly distributed.

The smaller the cookie cutter the better as the dough is very crumbly.

It did start out looking very crumbly but held together perfectly when pressed together.

They were not pliable and the dough was very crumbly despite my efforts to add more water.

I'm only giving 3 stars because the cake was very crumbly.

Stir to combine - this mixture will be very crumbly and dry still.

The dough was very crumbly, but I pressed it into 2 logs, let them chill in the freezer and sliced them into 1 / 2 - inch - thick rounds.

The date paste is better, but they are still very crumbly.

The bars will be very crumbly if stored outside a fridge.

You may end up with a very crumbly dough, and that's okay.

I noticed that the dough was very crumbly when I was shaping the cookies and the cookies easily fell apart once they were baked.

Very crumbly when warm, completely fell apart when I tried to taste.

Also, our «braid» didn't turn out and was very crumbly and dry.

My dough was very crumbly and wouldn't stick together at all.

If there are any very crumbly bits, add more ice water by the tablespoon and mix to combine.

Also followed recipe to a T and was very crumbly.

The cookie dough will be very crumbly.

Bake half way then flatten them with a spatula:) This worked great as the dough was very crumbly and dry before cooking but after a few min in the oven they easily kept together as they where flattened with the back of a spatula.

I have made many different types of cookies with almond flour but they usually end up very crumbly.

Also, I do not think these cookies would taste nearly as good with Smart Balance and I also think they would become hard and very crumbly with that substitute.