Sentences with phrase «vanilla berry powder»

Not exact matches

Ingredients: 1 cup vanilla yogurt, divided 1/2 teaspoon hawthorn berry powder 1/2 teaspoon VitaCherry powder 1/4 cup granola, plus 1 tablespoon 1/4 cup blueberries

Ingredients: Almond flour, baking powder, cocoa, espresso powder, salt, eggs, coconut sugar, vanilla extract, mixed berries.

It's a buttery vanilla bundt, crowned with a four berry jam and sprinkled with powdered sugar.

Ingredients: Organic dark chocolate (organic chocolate liquor, organic dried cane syrup, organic cocoa butter, organic soy lecithin, organic vanilla), organic goji berries, organic maca powder, organic pecans

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

Whatever you have growing in your own garden (or is at your local grocery store) can be combined with the berries and your favorite vanilla protein powder to make a delicious, nutrient - dense, and refreshing drink that will both cool you down and give you a boost of energy for the day!

The recipe calls for quinoa flour, cacao powder, baking powder, avocado, vanilla extract, honey, protein powder, milk, egg white, stevia goji berries and vegan chocolate chips.

This tasty, refreshing breakfast smoothie recipe calls for frozen blueberries, pineapple chunks, vanilla protein powder, acai berry powder, almond milk and frozen berries to garnish.

Topping Fresh berries and fruits Liquorice powder Cocoa nibs Chocolate Seeds, nuts and nut butter Fresh mint Roasted coconut Chocolate Granola Raspberry mash (150 g raspberries mashed with 1 tsp coconut sugar + 1/2 tsp vanilla)

Serve it country - style with a powdered sugar sprinkle or top it with fresh berries and a delightful heirloom vanilla custard frosting.

1/2 cup of cooked quinoa 1/2 cup of oats 1 cup of almond milk + water if needed 1 scoop of Fit Delis Vanilla protein powder 1 tablespoon of milled flaxseed 1 tablespoon of sunflower seeds 1 tablespoon of raisin or goji berries

Vanilla protein powder, a dash of cinnamon and frozen blueberries create berry - licious base.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

Raw cacao butter *, coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, goji berries * (5 %), inulin powder *, pure vanilla extract * (0.2 %), vanilla powder * (< 0.1 %).

Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Blend the coconut milk, protein powder, vanilla, and berries (blueberries or raspberries, whichever you choose) together.

1/4 cup of sunflower seeds (soaked for an hour) 1/4 cup of pumpkin seeds (soaked for an hour) 1/3 cup of oats 5 dates 1 tbsp of gogi berries 1 tsp of maca powder 1 tsp of unsweetened, shredded coconut 1 tbsp of coconut water 1 tbsp of protein powder 1 tsp of vanilla extract (if you have vanilla beans, even better!)

Raw cacao butter *, coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, goji berries * (5 %), inulin powder *, pure vanilla extract.

Almond milk, flax seed, chia seed, almond butter or scoop of vanilla protein powder, healthy handful of any frozen berries ie fruit and a fresh banana, blend well.

• 2 cups cacao powder (it's cheaper on Amazon.com than in health food stores) • 1 tspn maca powder • 1 TBS vanilla • 1 tspn Himalayan salt • 1/2 cup goji berries • 1/2 cup golden berries • 1/3 cup coconut sugar • 3/4 cup coconut oil (or cacao butter) • LOVE Optional garnish: sesame seeds, goji berries and lavender.

Ingredients For the custard 500 ml unsweetened and unflavoured almond milk 3 teaspoons agar agar powder 6 tablespoons rice malt syrup 3 tablespoons almond butter For the berries black berries (1 small basket) blueberries (1 small basket) 3 - 4 tablespoons rice malt syrup a few pinches of vanilla powder 2 tablespoons lemon juice lemon zest (from -LSB-...]

I'm made another batch of these yesterday using a mix of vanilla + cookies n cream protein powder, topped it with chocolate and goji berries - SO GOOD!

Some of us even put the vanilla flavor in our morning coffee Our powders also mix great with other paleo foods like almond milk, berries, banana, almond butter, etc...

4 frozen bananas (about 4 cups sliced) 1/3 cup (80 ml) unsweetened almond milk 2 fresh dates, pitted 1 teaspoon vanilla extract 2 tablespoons raw cacao powder 2 tablespoons peanut butter, plus extra for serving pinch of sea salt fresh berries, for serving

3 cups plain almond milk 1/4 cup full fat coconut milk 2 tablespoons goji berries 2 teaspoons lucuma powder good pinch of sea salt 2 fresh medjool dates 2 large, juicy strawberries 1/2 teaspoon ground vanilla bean

My favorite way to make this shake a hearty breakfast: use 1 cup vanilla soy milk (100 calories), 1 scoop chocolate protein powder (120 calories), 1 cup frozen berries (80 calories), 1 tablespoon cocoa powder (10 calories), and 2 tablespoons peanut butter (190 calories).

To make: blend 2 frozen bananas (read How to Freeze Bananas) plus 1/2 cup frozen strawberries, 1/2 cup frozen raspberries, 1/4 cup of vanilla cashew milk + 1 scoop Vega Protein and Green Berry Powder (the best!)

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

Start with full fat coconut milk and build from there, add in berries, vanilla flavoring, or cacao powder and stevia to taste.

Berry Chocolate Smoothies 1 cup unsweetened vanilla or original almond milk or soymilk 2 medium bananas, sliced 1 cup frozen blueberries 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup Few drops pure vanilla

Ingredients 500 ml mixed berry tea (use your favourite blend) a little squeeze of lemon juice one quarter of a teaspoon vanilla powder one quarter of a teaspoon powdered cloves 5 tablespoons rice malt syrup 3 teaspoons powdered agar agar Makes 4 servings.

100g oats (or to your desire) 20 ml water 1 medium courgette 1 scoop Vanilla MissFitsNutrition protein powder 1 Banana Cinnamon 1 tsp CreativeNature chia seeds 1 tsp Pip & Nut almond butter Frozen Berries

A classic vanilla ice cream enhanced with the distinctive toasty - sweet notes of malted milk powder goes great with Red Berry Summer Pudding.

I sprinkle it on top with finely ground raw cacao nibs, desiccated coconut or maqui berry powder to dress it up when in a hurry, or coat it with my Very Vogue Vanilla (in the book).

16 oz plain yogurt 1/2 teaspoon vanilla extract 2 tablespoons powdered sugar (adjust amount to taste and the sweetness of your berries) 1 cup diced strawberries approximately 1/2 -1 pound strawberries, halved (the amount depends on the size of your berries) 1 tablespoon strawberry preserves (optional)-- amount many vary depending on size of strawberries 1 Stir «n Roll Pie Crust (recipe below)

1/4 cup virgin unrefined coconut oil, melted 1/3 cup raw cacao powder 1 tsp - 1tbsp honey 1 tsp pure vanilla extract (I like this alcohol - free one) pinch cinnamon toppings: goji berries, almonds, cashews, coconut flakes, cacao nibs, hemp seeds, nut butter, etc..

Chocolate - Blueberry Pudding (serves 4 - 6) 500 ml (2 cups) almond milk 100g (about 1 cup) blueberries, fresh or frozen 2 tablespoons pure, unsweetened cacao powder 3 tablespoons potato starch 1 teaspoon granulated stevia 1 teaspoon ground cinnamon 1/4 teaspoon pure vanilla powder (ground vanilla) 1 tablespoon brown rice syrup fresh figs or berries, to serve toasted almonds, to serve

Print Raspberry overnight oats smoothie bowl Ingredients 80 g rolled oats 2 dl almond milk 1 tablespoons white chia seeds 1 frozen banana 1/2 cup frozen raspberries 1 teaspoon raspberry powder a pinch of maqui berry powder a pinch of vanilla Instructions Soak 80 gr -LSB-...]

Step # 1: Blend the coconut milk, protein powder, vanilla, and berries (blueberries or raspberries, whichever you choose) together.

In an upright blender, combine the berries, chopped beet, banana, date, cacao powder, coconut butter, lemon juice, vanilla, and plant milk.

Chocolate Berry Crunch, makes 8 - 10 servings 1/3 c tahini 8 dates + 6 T soaking water, see below (OR sub 1T of maple syrup and use 5T soaking water) 2 T cocoa powder 1/2 t espresso powder (optional) 1 t vanilla 1/8 t salt

Add the cherries, goji berries, honey, acai powder, vanilla and salt.

1 heaped cup mixed red berries (I did fresh strawberries + frozen cherries) 1 small beet, peeled + chopped small 1/2 ripe banana (preferably frozen) 1 pitted Medjool date 1 tablespoon raw cacao powder 2 teaspoons coconut butter (note: this is a product that contains both the oil and flesh) 1/2 teaspoon fresh lemon juice 1/4 teaspoon vanilla extract 1 cup plant - based milk (almond, coconut, hemp etc)

1 cup soy milk 2 teaspoons apple cider vinegar 2 tablespoons sugar 1 teaspoon pure vanilla extract 1 cup all - purpose flour 1 tablespoon baking powder 2 teaspoons minced fresh thyme 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/4 cup fresh raspberries (keep a few berries out for garnish, if desired) Nonstick spray

It's made with cashews, coconut milk, coconut oil, cacao powder, honey, liquid stevia, vanilla and berries of your choice.

DAILY DIET PLAN Breakfast: Oats with vanilla protein powder, cinnamon and water Snack: Piece of fruit and protein shake if I have trained Lunch: Brown rice or sweet potato with a casserole, chicken or fish and vegetables Snack: Rice cakes with almond butter and protein shake if I have trained Dinner: Meat with salad or vegetables Occasional treat: Greek yoghurt and berries or a nighttime protein shake before bed.

Try this fantastic green smoothie recipe: 1 heaping scoop of vanilla protein powder, 1/2 a lemon, 1/2 cup of fresh or frozen mixed berries, 1/2 cup almond milk, some raw spinach, 1 tablespoon of flax seeds, ice and a bit of Stevia!

In a blender, combine 1 cup unsweetened almond or rice milk, 2 scoops vanilla or plain protein powder, 2 teaspoons coconut oil, 1 cup frozen mixed berries, and 1/2 cup spinach or kale.

1/2 cup gluten - free rolled oats 1/2 cup buckwheat flakes 2/3 cup wild blueberries 2 cups cashew milk (or other plant - based milk) a pinch of salt 1/2 tsp vanilla powder 1/2 tsp ground cardamom 1 - 2 tsp organic honey (or maple syrup for a vegan alternative) + berries and cashew milk, for serving