Primal Kitchen Collagen Fuel comes in two delicious flavors,
Vanilla Coconut and Chocolate Coconut, that add beauty - boosting benefits, a clean source of protein and healthy fat from coconut milk to your favorite wintery treats.
Not exact matches
Double
Chocolate Protein Sandwich Cookie Ingredients:
Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia],
Chocolate Chips [Unsweetened Cocoa, Cocoa Butter,
Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated
and Powdered), Unsweetened Cocoa, Organic Virgin
Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.
In Fort Worth, people enjoy Caramel deLites, which are more cookie than
coconut,
vanilla - flavored cookie drizzled with a milkier
chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker
chocolate drizzle
and its
coconut is noticeably more toasted.
Chocolate Layer Cakes with Black Cherry
and Orange
Chocolate layers 3 cups nut or
coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons
vanilla extract 2 tablespoons
coconut flakes 1/2 cup
coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
I'm loving the raw
chocolate anyway, just maple syrup,
coconut oil,
vanilla essence
and raw cacao... Beautiful stuff.
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped
chocolate — chilled 1 cup dried figs — stems removed
and soaked for an hour 2 soft dates — pitted
and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed
and drained well, or the same amount of cooked black beans 1 small beet — peeled
and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons
coconut oil — melted 1 tablespoon chia seeds 1 teaspoon
vanilla extract pinch of salt 1.
Is the melted
chocolate hot so it softens / melts the
coconut oil or do you beat the wet ingredients so the oil blends evenly with the honey, egg,
vanilla and chocolate?
Lamington: Dairy milk
chocolate with raspberry jam flavoured pieces,
vanilla cake flavoured pieces
and coconut
Then when you're ready to make your frosting, you only use the fat from the
coconut milk, melt it together with a bag of
chocolate chips (I used dairy free ones), add a little
vanilla and salt to taste
and stick it in the fridge to re-solidify until ready to use.
Raw Ferrero Roche Truffles These truffles are made with smooth
chocolate hazelnut butter (use homemade to avoid additives),
coconut oil, cacao powder,
coconut milk,
vanilla bean paste,
and more.
• 1/4 cup
coconut oil • 1/2 cup
coconut sugar • 1 large egg • 1 tsp
vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T
coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free
chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit
and cut in half)
, place the
coconut cream, honey, cocoa powder,
vanilla, salt
and melted
chocolate.
Get your caffeine fix in this parfait layered with
chocolate syrup, mocha pudding, almond
vanilla chia pudding, whipped
coconut cream
and chopped dark
chocolate.
If you don't have a
chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin
and simple ingredients such as almond butter, maple syrup, raw honey,
coconut oil,
vanilla,
and sea salt —
and that's it!
I've also made this Raw Mixed Berry
and Vanilla Bean Cheesecake, Raw
Coconut Macadamia
and Mango Cheesecake
and Raw White
Chocolate and Pumpkin Cheesecake (hint: this is also great for the holidays).
Thursday: Girl Scout Gumbo (hamburger, vegetable soup, cheese, onion, green pepper, served on Fritos — I have a gluten
and diary free version), Milky Way Salad (Milky way pieces, apples, bananas, cool whip — We have
vanilla coconut - based yogurt with apple slices
and gluten
and dairy free
chocolate chips), box oven brownies.
Paleo
Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew
and date
chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
chocolate crust, a
chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
chocolate layer with
coconut cream,
chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
chocolate chunks,
vanilla,
and ample syrup,
and a creamy blackberry maple - sweetened topping.
Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake
and have just eight ingredients, including dates, chia seeds, oats,
vanilla protein powder (or plain protein powder with
vanilla extract added to the recipe), maple syrup, almond butter,
chocolate chips
and coconut oil.
The brownie is made with frozen bananas, almond milk,
chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder
and maple syrup or stevia),
and the peanut butter cookie crumble is made with
coconut flour,
vanilla protein powder, sweetener, cinnamon, almond or cashew butter, maple syrup
and dairy - free milk.
The 70g bars are 65 percent dark
chocolate in three flavors: Earl Grey Lavender, Classic Chai
and Coconut Vanilla.
-LSB-...] Spooky Spiderweb Cupcakes from
Coconut and Berries Raw Carrot Cake Cupcakes from Unconventional Baker Guinness Cupcakes with Irish Creme Frosting from Fit Cakes Peanut Butter Banana Cupcakes with
Chocolate Chunks from Fragrant
Vanilla Cake -LSB-...]
* I used Enjoy Life Brand Dark
Chocolate Morsels
and Semi-Sweet Chunks ** I used
Coconut Bliss
vanilla ice cream *** The middle will be very soft
and fudgy while still warm
The recipe is full of energizing, nutritious ingredients, including
vanilla protein powder, pecans, ground almonds,
coconut sugar, lucuma powder, unsweetened almond milk, maple extract, maple syrup
and dark
chocolate (make sure you get high quality).
I used
coconut oil instead of butter
and added
vanilla extract
and chocolate chips to the recipe.
Feed Me Phoebe:
Coconut Mojito Popsicles Dishing With Divya: Strawberry Sherbet The Lemon Bowl: Vegan
Chocolate Peanut Butter Ice Cream (No Machine Required) Virtually Homemade: Minty Pina Colada Popsicles Weelicious: Fruity Lemonade Ice Pops Napa Farmhouse 1885: Chai Green Tea Popsicles Red or Green: Spiced Rooibos Tea Popsicles Dishin & Dishes: Heath Bar Crunch Ice Cream Elephants
and the
Coconut Trees: Homemade Eggless
Vanilla Ice Cream (No Machine Required) Domesticate Me: Slutty Brownie Ice Cream Sandwiches Devour: 5 Frozen Finales Poet in the Pantry: Peanut Butter Ice Cream Swing Eats: Grapefruit, Pineapple, Basil
and Coconut Milk Gelato Daily * Dishin: Dark
Chocolate Sorbet Cooking With Elise: Frozen Blueberry Treats FN Dish: 6 Reasons to Brave Brain Freeze
Vegan Salted
Chocolate Fudge Pops Recipe 3/4 cup full fat
coconut milk 1 medium banana, frozen
and cut into chunks 2 tablespoons natural cocoa powder 2 tablespoons pure maple syrup 1/4 teaspoon pure
vanilla 1/8 teaspoon fine sea salt Popsicle molds Foil squares Wooden craft sticks
Once the
chocolate is melted smooth, stir in the
coconut,
coconut milk,
and vanilla extract.
Add in the melted
chocolate and oil, along with the
coconut sugar,
vanilla extract, salt,
and stir well.
Topping Fresh berries
and fruits Liquorice powder Cocoa nibs
Chocolate Seeds, nuts
and nut butter Fresh mint Roasted
coconut Chocolate Granola Raspberry mash (150 g raspberries mashed with 1 tsp
coconut sugar + 1/2 tsp
vanilla)
These granola bars are made with cashews, almonds, dates (Medjool),
coconut flakes,
vanilla, flaxseed meal,
chocolate chips,
and salt.
I have a few other fab desserts on the blog if you're looking for inspiration, so make sure to check out my: Raw Mixed Berry
and Vanilla Bean Cheesecake,
Chocolate Avocado Pudding with Hazelnuts
and Sea Salt, Roasted Cherry Cardamom Ice Cream
and Molten
Chocolate Cake with
Coconut Whipped Cream.
Cake Over Steak • Quick Pumpkin
and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses
and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with
Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest
and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin
Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin
and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter
and Brown Sugar Walnut Crumble Taste Love
and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice
Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie &
Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt
and Hazelnut Dukkah Give Recipe • Orange
Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard
and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin
and Saffron Sauce, Pistachio
and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well
and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm
Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with
Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin
and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac
and Gouda Will Frolic for Food • Pumpkin Kale Patties with
Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin
and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin
and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin
Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White
Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough
and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken
and Pumpkin Chili The Wood
and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon &
Vanilla • Pumpkin
and Coconut Caramel Flan Dunk & Crumble • Pumpkin
Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine
and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with
Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal
Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean •
Chocolate Hazelnut Pumpkin Pie Bourbon
and Honey • Spicy Roasted Pumpkin with Honey
and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White
Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink
and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Make your own
chocolate shell with cacao butter, cacao powder, carob powder, rice malt syrup
and vanilla,
and use cashews,
vanilla, rice malt syrup,
coconut butter
and sea salt for the crème.
The insides are made with
coconut milk, honey, cocoa powder
and vanilla while the
chocolate shell is made with cacao butter, cacao powder, raw honey
and vanilla.
1 cup Beet Puree 1/3 cup
coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup
coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp
vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp
coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup
chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds
and hazelnuts is what I chose)
The Well Fed Homestead recommends making
chocolate using unsweetened baking
chocolate (8oz) to 2 Tbs
coconut oil, 1 cup honey, some
vanilla and a dash of sea salt...
With almonds, flaxmeal, shredded
coconut, almond butter,
coconut oil, honey,
vanilla,
and optional
chocolate, they're packed with power
and are tasty enough that you'll always want to throw a few into your bag.
I love these bars because they're sweet
and delicious enough to eat for dessert (with
chocolate, cashews,
vanilla,
and coconut) but still healthy enough
and full of nutrients to make a great pre-workout snack.
With plenty of
coconut butter, honey,
vanilla, chia seeds,
coconut flour, shredded
coconut,
and (of course)
chocolate, these bars will definitely satisfy your sweet tooth while also giving you enough energy to get through your afternoon with a smile on your face.
This
chocolate mousse is a classic dessert consisting of
coconut milk, dark
chocolate, cocoa powder
and some pure
vanilla extract.
A delicious combination of
chocolate cocoa powder, maple syrup,
coconut oil,
vanilla and gluten - free flour rolled into delicious chewy vegan balls - perfect for the holidays!
It also contains organic: unsweetened
coconut, pumpkin seeds, sunflower seeds,
coconut syrup, dark
chocolate, sesame seeds, pecans, cashews, maple syrup
and vanilla.
Banana
Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with
Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure
vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded
coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with
coconut 1/2 cup white
chocolate chips Directions: Preheat oven 400 degrees
and line standard muffin tin with paper.
I didn't use any heat, I put 1/2 cup of
coconut oil in a freezer bag
and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag
and massaged it outside the bag to mix it again, added 1/2 cup of coco powder
and massaged the bag again, added 1/2 teaspoon of
vanilla flavouring
and repeated mixing then I put half the mixture in a
chocolate mould in the freezer
and half in the fridge.
Dark
Chocolate Chestnut Cake Made using roasted chestnuts, coconut milk, vanilla, dark chocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - fille
Chocolate Chestnut Cake Made using roasted chestnuts,
coconut milk,
vanilla, dark
chocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - fille
chocolate, butter, eggs,
and maple syrup, this sweet
and simple cake is a perfect way to enjoy seasonal nuts
and cake at the same time, all while avoiding the holiday influx of grain
and sugar - filled treats.
2 scoops (or a half - cup) DailyBurn Fuel - 6 protein in
vanilla 1 large egg 1/2 cup organic cane sugar
and 1 tablespoon for sprinkling on top (or
coconut palm sugar) 1 cup peanut butter, smooth Pinch of salt 1/4 cup mini dark
chocolate chips
Pure milk
chocolate (sugar, cocoa butter, milk,
chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar,
chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup,
coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk powder, soy lecithin,
vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy,
and milk products.
2 eggs 1/2 cup sugar 1/2 cup stevia 1/2 cup
coconut oil, melted
and slightly cooled 1/2 teaspoon
vanilla 1/2 teaspoon
coconut extract 1 1/2 cups all - purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 tablespoon lemon juice 1/2 cup soy milk 1/2 cup shredded unsweetened
coconut, lightly toasted 1/2 cup almonds, chopped 1/2 cup dairy - free mini
chocolate chips
I found that if I mix cocoa powder with
coconut oil,
vanilla, salt & sugar I can produce a
chocolate bar that is both tasty
and healthy!
For the hot
chocolate, combine the unrefrigerated
coconut milk, heavy cream, regular milk, sweetened condensed milk,
chocolate,
vanilla and salt together in a large saucepan
and stir constantly until the
chocolate is melted
and the mixture has heated.