i wonder if you could sub
the Vanilla Rice Milk Powder for 1/2 cup + 1 T powdered rice bran (or just powdered rice, so rice flour) and 1/2 + 1 T cup brown rice protein powder...?
Not exact matches
It thickened beautifully, I used
rice milk instead of water and
vanilla paste in lieu of
powder.
Ingredients: Mixed nuts (almonds, peanuts, cashews), chicory root fiber, palm kernel oil, sugar, honey, non GMO glucose, crisp
rice, cocoa
powder, sea salt, cascabel chili, ancho chili, soy lecithin, cinnamon, whole
milk,
vanilla extract, habanero chili
3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons
vanilla brown
rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein
powder (could sub with
vanilla whey) 6 egg whites 1/3 cup almond
milk (could sub with any
milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking
powder 2 tablespoons cinnamon 1 teaspoon
vanilla essence
Muffin 1 cup + 1 tablespoon (100 g) oat flour 1 cup + 2 tablespoons (150 g) white
rice flour 1/4 cup + 2 tablespoons (60 g) cornstarch zest of 2 meyer lemons, finely grated 3/4 cup (170 g) white granulated sugar 1 tablespoon of baking
powder 1 teaspoon of salt 3/4 cup (6 fl oz or 170 g) of whole
milk 1/4 cup (2 fl oz or 60 g) Meyer lemon juice 2 large eggs 1 large yolk 1 teaspoon of pure
vanilla extract 1/2 cup (115 g or 1 stick) unsalted butter, melted and cooled
for the cake: ○ 3/4 cup brown
rice flour ○ 1/4 cup hazelnut meal (ground from whole toasted and shelled hazelnuts) ○ 2 tbsp arrowroot
powder ○ 1/4 tsp salt ○ 1 1/2 tsp baking
powder ○ 3/4 cup granulated sugar ○ 1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp
vanilla extract ○ 1/2 cup unsweetened almond
milk ○ * 1 cup fresh blackberries *
Chia Pudding Brownie Dessert ParfaitsPudding: 1 cup coconut
milk 1/2 cup cashew
milk,
rice milk, or regular
milk 1/4 cup honey 1/2 teaspoon
vanilla extract 3 tablespoons Anthony's Cocoa
Powder 1/3 cup Anthony's Chia Seeds Brownie Crumbles: 1 cup Anthony's Almond Flour Pinch salt 1/4 cup Anthony's Cocoa
Powder 1/4 cup honey 3 tablespoons Anthony's...
In a large bowl, beat together the egg replacer
powder, water, oil,
rice milk, and
vanilla until well combined.
2 1/4 Bob Red Mill Brown
Rice Flour 1/4 C Bobs Red Mill Flax Meal 1/2 C Trader Joe's Cocoa
Powder 2 Tsp Baking
Powder 1/2 Tsp Baking Soda 1 C Libby's Pumpkin 1 C Unrefined Coconut Sugar 1 The Vegg + 1/4 C So Delicious Protein Plus
Vanilla Milk 1 Tbsp
Vanilla Extract 2 Tbsp So Delicious Unsweetened Coconut Yogurt 1/4 C So Delicious Protein Plus
Vanilla Milk 1/2 C Chocolate Chips
1 cup
vanilla (or plain) brown
rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of coconut
milk (from the carton) 1/4 cup applesauce 2 teaspoons baking
powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)
Frosting Version # 2 2 cups
powdered sugar 2 tablespoons water / juice /
rice / soy / cow's
milk 1/2 teaspoon
vanilla extract or a drop or two of mint or orange, etc. extract
1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp
vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut
milk (sub almond,
rice or soy
milk) 1/2 cup cocoa
powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)
, 1 3/4 cups unsweetened
vanilla almond
milk, 1 tbsp cacao
powder, 1 pitted date, 1 scoop Skoop brown
rice protein, 1/2 tsp
vanilla extract.
1 cup organic brown
rice, raw 5 cups water (filtered) 3/4 cup pure coconut
milk 2 teaspoons pure organic
vanilla extract 1 tablespoon ground organic cinnamon 1 teaspoon raw organic stevia leaf
powder, or 1/2 cup raw honey)
1 cup and 2 tablespoons brown
rice flour 1/4 cup each almond and coconut flour 1/2 cup plus 1 tablespoon quinoa flour 1 teaspoon baking
powder 1/2 teaspoon soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg freshly ground seeds of 2 - 3 cardamom pods dash of both clove and all spice 3 tablespoons coconut oil — melted 1 cup full fat coconut
milk 1/2 cup coconut sugar 1 teaspoon
vanilla extract 1 1/2 cups finely shredded butternut squash about 1 cup fresh cranberries
Ingredients: 1/2 cup of plain gluten free flour — I have used Dove's farm 1/4 cup of ground almond 2 tablespoons of coconut sugar 1 tablespoon of brown
rice syrup or honey 2 tablespoons of coconut oil — melted 2 tablespoons of almond
milk A pinch of salt 1/2 teaspoon of baking
powder A dash of
vanilla extract
Vanilla Glaze: 3 Tablespoons Almond
Milk 3 Tablespoons Agave Inulin, Vanilla Protein Powder or Rice Flour 8 drops liquid Stevia, less if using sweetened milk or dashes of Powdered Stevia to taste 1/4 teaspoon Vanilla Ext
Milk 3 Tablespoons Agave Inulin,
Vanilla Protein
Powder or
Rice Flour 8 drops liquid Stevia, less if using sweetened
milk or dashes of Powdered Stevia to taste 1/4 teaspoon Vanilla Ext
milk or dashes of
Powdered Stevia to taste 1/4 teaspoon
Vanilla Extract
FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown
rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking
powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's organic) 2/3 cup coconut oil (Trader Joe's organic) 1 tablespoon ground golden flaxseeds (Nuts.com, organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup water 2 teaspoons
vanilla extract Simply Organic 1 cup non dairy
milk Westsoy, Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's Organic)
For the cupcakes: 1 1/2 c coconut
milk 1/3 c canola oil 3/4 c sugar 1 tsp
vanilla extract 1 tsp almond extract 4 oz semi-sweet baking chocolate, melted 1/8 c tapioca starch 2 tbsp ground flax seed 1/4 c cocoa
powder 1/2 c
rice flour 1/2 c quinoa flour (I milled regular quinoa in my coffee grinder) 1/4 c millet flour (I milled whole millet kernels in my coffee grinder) 1 tsp baking
powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 tsp cayenne pepper
2 cups white
rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking
powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy
milk 1 teaspoon almond extract 1 teaspoon
vanilla extract 1 1/4 teaspoon xanthan gum
I added in a banana,
rice milk, some
vanilla protein
powder and flax seeds and blended it together into a perfect post-workout breakfast smoothie.
1 cup
vanilla brown
rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or millet or buckwheat flakes) 1 cup egg whites 1 cup coconut
milk (from the carton) 1/4 cup applesauce 2 teaspoon baking
powder 1 teaspoon baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup chopped macadamia nuts (also added after) Directions:
Ingredients: ORGANIC COCONUT
MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR,
RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER),
VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR,
VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING
POWDER,
POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP, COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR,
VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL
VANILLA FLAVOR.
Ingredients: ALMOND
MILK (WATER, ALMONDS), ORGANIC TAPIOCA SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPIOCA FLOUR,
RICE FLOUR, CANE SUGAR, ORGANIC
POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL
VANILLA FLAVOR, BAKING SODA, XANTHAN, SALT), CHICORY ROOT EXTRACT, ORGANIC DRIED CANE SYRUP, ERYTHRITOL, PEA PROTEIN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, MONK FRUIT.
Ingredients: PASTEURIZED ORGANIC CREAM AND ORGANIC NONFAT
MILK, ORGANIC CANE SUGAR, ORGANIC GLUTEN - FREE COOKIES (ORGANIC EVAPORATED CANE SUGAR, ORGANIC NON-HYDROGENATED PALM OIL, ORGANIC DUTCH COCOA
POWDER, ORGANIC
RICE FLOUR BASE, [ORGANIC BROWN
RICE FLOUR, ORGANIC
RICE FLOUR, ORGANIC TAPIOCA STARCH, XANTHAN GUM], ORGANIC EGGS, ORGANIC
VANILLA, NATURAL CHOCOLATE FLAVORING, BAKING
POWDER, SEA SALT, AMMONIUM BICARBONATE), ORGANIC EGG YOLK, ORGANIC
VANILLA EXTRACT.
Ingredients: ORGANIC COCONUT
MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPICOA FLOUR,
RICE FLOUR, CANE SUGAR, ORGANIC
POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL
VANILLA FLAVOR, BAKING SODA, XANTHAN GUM, SALT), CHICORY ROOT EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
200 g semi-whole Manitoba flour 100 g whole
rice flour 2 teaspoons cream of tartar a pinch of whole sea salt 70 ml extra virgin olive oil 100 ml agave syrup 100 - 120 ml oat
milk half a teaspoon of essicated ginger
powder half a teaspoon cinnamon
powder 2 - 3 pinches of
powdered cloves 3 - 4 pinches of grated nutmeg a pinch of mace
powder a pinch of
vanilla powder a pinch of cardamom
powder 2 firm apples (I used Golden Delicious)
Approx. 1.5 cups almond
milk (or
milk of choice), add more if you prefer a runnier smoothie 1/3 cup of walnuts, or about 20g 1/4 of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped teaspoons maple or
rice malt syrup, or sweetener of choice, to taste 1 heaped teaspoon maca
powder (optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch of
vanilla powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.
1/2 cup unsweetened cocoa
powder 1 teaspoon dark roast instant coffee
powder (or instant espresso
powder) 1/2 cup oat bran 1/2 cup brown
rice flour (white
rice flour works, too) 3/4 cup all - purpose flour 3/4 cup whole wheat pastry flour 1 teaspoon baking
powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 ounces (1 stick) unsalted butter, cubed 1-2/3 cups brown sugar 5 large eggs 1 teaspoon
vanilla extract 1 cup whole
milk Greek yogurt 1/2 cup mini chocolate chips Sea salt crystals, for sprinkling
1/2 cup of plain gluten free flour — I have used Dove's farm 1/4 cup of ground almond 2 tablespoons of Natvia Natural Sweetener 1 tablespoon of brown
rice syrup 2 tablespoons of coconut oil — melted 2 tablespoons of almond
milk A pinch of salt 1/2 teaspoon of baking
powder A dash of
vanilla extract
Ingredients 2 handfuls of fresh spinach leaves, cleaned and chopped 1 banana, peeled and cut into slices 50 ml natural coconut
milk with no added sugar or flavourings 50 ml
rice milk with no added sugar or flavourings 1 tablespoon agave syrup a squeeze of lemon juice 2 - 3 pinches
vanilla powder dark chocolate shavings, for -LSB-...]
But what I was most jazzed to see are these vegan white chocolate chips made with just 4 simple ingredients: cocoa butter,
rice milk powder, cane sugar, and
vanilla.
Ingredients: 10 oz (250 g) sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes 24 oz (700 g) Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut sugar (I used 3 Tbsp) 4 Tbsp
rice flour or
powdered skim
milk 1 tsp
vanilla extract Whipped cream or fruit sauce of your choice (optional)
Ingredients For the custard 500 ml unsweetened and unflavoured almond
milk 3 teaspoons agar agar
powder 6 tablespoons
rice malt syrup 3 tablespoons almond butter For the berries black berries (1 small basket) blueberries (1 small basket) 3 - 4 tablespoons
rice malt syrup a few pinches of
vanilla powder 2 tablespoons lemon juice lemon zest (from -LSB-...]
The rest of the smoothie had coconut
milk, frozen banana, nutribiotic
vanilla rice protein
powder, and ice.
Ingredients 280 - 300 g cooked semi-whole
rice 100 ml coconut
milk, unsweetened and unflavoured 100 ml almond
milk, unsweetened and unflavoured a few pinches of
vanilla powder 2 handfuls raspberries, cleaned maple syrup, to taste a handful of toasted pumpkin seeds Makes 2 servings.
1 large ripe avocado 5 Tbsp raw cacao
powder 5 Tbsp pure maple syrup,
rice syrup, coconut nectar or raw honey 2 Tbsp almond
milk (or
milk of your choice) 1 tsp
vanilla powder 2 pinches of himalayan pink salt 3 Tbsp raw cacao butter (or cold pressed extra virgin coconut oil) 1 punnet fresh cherries (raspberries or strawberries)
Filed Under: Desserts, Fan Favorites Tagged With: baking
powder, baking soda, banana, carrot, cinnamon, clove, dates, donut, frosting, lemon, muffin, nondairy
milk, nutmeg, oats, raisins,
rice milk, salt - free,
vanilla, vegan, walnut
Desserts with Benefits, Chocolate Fudge: Almond
Milk (Filtered Water, Almonds, Calcium Carbonate, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor, D - Alpha - Tocopherol, Zinc Gluconate, Vitamin A Palmitate, Riboflavin, Vitamin B12, Vitamin D2), Chocolate Brown
Rice Protein
Powder (Whole Brown
Rice Protein, Cocoa, Natural Flavor, Stevia, Xanthan Gum, Pectin), Almond Butter, Oats, Mini Semi-Sweet Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Cocoa Butter), Cocoa,
Vanilla Crème - Flavored Liquid Stevia Extract (Water, Organic Stevia Leaf Extract, Natural Flavors,
Vanilla Extract), Salt.
By: Food & Wine INGREDIENTS 1 1/2 cups sweet
rice flour 1 cup sugar 1/2 teaspoon baking
powder 1 1/2 teaspoons matcha
powder 1 cup water 3/4 cup coconut
milk 3/4 teaspoon
vanilla extract Cornstarch, for dusting HOW TO MAKE THIS RECIPE Preheat the oven to 275 °.
Ingredients: 1 / 2 cup soy yogurt 2/3 cup
rice milk 1/4 teaspoon
vanilla extract 1/3 cup canola oil 1/2 teaspoon almond extract 1 1/4 cups all - purpose flour 1 teaspoon baking
powder 1/4 teaspoon baking soda 3 to 4 teaspoons green tea matcha
powder 1/4 teaspoon salt 3/4 cup granulated sugar
* 1/2 cup salted organic butter * 1 cup organic cane sugar * 2 eggs, preferably organic and free - range * 1/2 cup raw or organic
milk * 1 teaspoon
vanilla extract * 2 teaspoons baking
powder * 1 cup almond flour * 1 cup teff flour * 1/2 cup brown
rice flour * 1 1/2 cups blueberries, preferably organic
Chocolate Cookies: 1/2 cup unsalted Butter or Earth Balance Butter, at room temperature 1/2 cup
Powdered Honey or Maple Sugar 3/4 teaspoon Pure
Vanilla Extract 1 Tablespoon
Milk (we use almond) 1/2 cup Cocoa 1/2 teaspoon Sea Salt 1/4 teaspoon Xanthan Gum 3/4 cup White
Rice Flour (plus more for rolling out)
Raspberry Cheesecake Frosting 1 cup cashews, soaked 1 cup raspberries (fresh or frozen) 1/4 cup coconut
milk (or nut
milk of choice) 2 Tbsp pure maple syrup,
rice syrup or raw honey 1 Tbsp lemon juice pinch Himalayan pink salt 1 tsp
vanilla powder 1 tsp pink pitaya (dragon fruit) or beetroot
powder (optional) 4 Tbsp coconut oil
I used: 1/3 cup (sweetened) soy
milk 1 teaspoon lemon juice 2 tablespoons ground flax seed 1 1/4 c all purp flour 2 teaspoons baking
powder 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1/2 cup
rice bran oil 1/2 cup dark cane sugar 1 teaspoon
vanilla Thanks a lot for the recipe!
100g oat flour 75g
rice flour 25g ground almonds 4 tablespoons cocoa or cacao
powder 50g coconut sugar 1 teaspoon baking
powder 1/2 teaspoon bicarbonate of soda 200 ml almond
milk 2 tablespoons rapeseed or melted coconut oil 2 tablespoons maple syrup 1 teaspoon
vanilla extract
Organic Toasted Buckwheat, Organic Cracked Barley, Organic Rolled Oats, Organic Freeze Dried Banana, Organic Nonfat Dried
Milk, Organic Flax Seed, Organic
Vanilla Powder, Organic Ground
Rice Hulls, Salt, Organic Sunflower Oil
Chocolate - Blueberry Pudding (serves 4 - 6) 500 ml (2 cups) almond
milk 100g (about 1 cup) blueberries, fresh or frozen 2 tablespoons pure, unsweetened cacao
powder 3 tablespoons potato starch 1 teaspoon granulated stevia 1 teaspoon ground cinnamon 1/4 teaspoon pure
vanilla powder (ground
vanilla) 1 tablespoon brown
rice syrup fresh figs or berries, to serve toasted almonds, to serve
1 1/2 cups brown
rice flour 3/4 cup garbanzo bean flour 1/4 cup corn flour 1 teaspoon baking
powder 1 teaspoon baking soda 1 cup almond
milk 1/2 cup coconut sugar 1/2 teaspoon
vanilla extract 1/4 cup cocoa nibs 2 large pieces crystalized ginger 4 pitted deglet noor dates
I make choc avocado ice creams using coconut
milk,
rice malt syrup, organic cacau
powder,
vanilla extract, and tspn lemon juice — they go down well and are very chocolatety too.