Favorite DIY:
Vanilla Soft Serve Ice Cream with Maple and Bourbon Syrup.
Not exact matches
Churn
vanilla ice cream base in your
ice cream maker until it's the texture of
soft serve.
The next day, churn the chocolate
ice cream, and once it's the texture of
soft serve spoon onto the
vanilla ice cream.
Filed Under: Sweet Treats Tagged With: Almond, Almond Butter, Banana, Gelato,
Ice Cream, Low sugar,
Soft Serve, Soy - free,
Vanilla, Vegan, Vegetarian
1) Mix flour, butter and
icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and
vanilla extracts and mix well, then add
iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are
soft 12)
Serve warm, with a side of whipped
cream or
ice cream (optional)
The Appetizer is a choice between shared Crispy Brussel Sprouts topped with
soft cooked egg, cranberries, goat cheese, and almond or a Santa Barbara Salad with greens and Falkner Riesling lavender vinaigrette
served with walnuts, gorgonzola cheese, and fresh apple; entrée options for each diner will be either a Charbroiled Center Cut Sirloin Steak
served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin cheese
cream sauce; the shared dessert choice is a wonderful house - made Cinnamon Apple Tart
served with a scoop of
vanilla ice cream.
Add coconut oil, dates,
vanilla seeds, cinnamon, nutmeg and frozen banana to the walnuts and blend until you get a creamy smooth texture, resembling
soft serve ice cream.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter
ice cream 5 minute banana
ice cream apple pie baked apple banana almond and chocolate
ice cream banana berry
soft serve banana chocolate caramel
ice cream cake banana
ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and
cream popsicle blueberry - pomegranate
ice lollies blueberry strawberry banana
ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee
vanilla creme cake chocolate banana coconut
cream pie chocolate banana pie with whipped coconut
cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut
ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter
cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon
vanilla almond butter banana pops clean eating nutella
ice cream coconut almond fudge coconut truffles cookie dough
ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian
ice cream fruit tartlets with cashew
cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana
ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana
ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate
ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada
ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with
vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical
ice cream raw vegan smores roasted maple papaya strawberry
ice cream sweet potato pie thick and fudgey brownies
vanilla bean cheesecake
vanilla bean
ice cream vanilla chocolate cake
vanilla chocolate chunk cheesecake
vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Juicy and tangy red currants in a bed of
soft and sweet sponge cake,
served with
vanilla ice cream or whipped
cream.
Honeycomb
Ice Cream Soft -
serve vanilla with a nugget of chewy honeycomb on top.
Almost raw crunchy caramel slice (GF) Boozy root beer floats (GF) Black + white
ice cream (GF) Cereal milk
ice cream Chocolate chunk coconut
ice cream (GF) Chocolate chunk peanut butter
soft serve (GF) Maple banana sundaes with black + white
ice cream (GF) Peanut butter chocolate chunk
ice cream (GF) Peanut butter cup
soft serve (GF) Pumpkin chocolate chip
soft serve (GF) Pumpkin pie sundaes Pumpkin spice
ice cream (GF) Raw cacao
ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate
ice cream (GF) S'mores
ice cream Toasted coconut peanut butter mousse (GF)
Vanilla bean
ice cream (GF)
Dessert: Strawberry Rhubarb Crispy
Cream Cake, Chocolate Chip Cookies,
Ice Cream; Blueberry
Vanilla, Chocolate & Vanilla, and soft served chocolate and vanilla twists from Rocky Point Cr
Vanilla, Chocolate &
Vanilla, and soft served chocolate and vanilla twists from Rocky Point Cr
Vanilla, and
soft served chocolate and
vanilla twists from Rocky Point Cr
vanilla twists from Rocky Point Creamery.
Filed Under: By Kids for Kids, Desserts, Foodie, Recipes Tagged With: / brandon -
soft -
serve -
ice -
cream -
vanilla,
cream,
ice cream, natural, Organic, raw, Real food,
vanilla,
vanilla bean
The sundae features a strip of bacon alongside
vanilla soft -
serve ice cream, chocolate sauce and caramel topping.
Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are
soft Serve with a scoop of
vanilla ice cream and enjoy!
There were a lot of dessert choices: two kinds of cake, Jell - O,
vanilla pudding,
soft -
serve ice cream, Popsicles, apples, and oranges.
As he buys a
soft -
serve,
vanilla ice -
cream cone that mimics the museum's shape, he mimics the AmEx ads popular at the time.