Toppings (optional) Coconut whipped cream
Vanilla almond butter Frozen mixed berries, sautéed for 7 - 8 minutes Slivered almonds Flaked coconut Grade B maple syrup
Not exact matches
This blend was a bunch of
frozen wild blueberries, a handful of
frozen dark sweet cherries,
frozen spinach, chocolate Vega, a Medjool date, spirulina,
almond butter, hemp seeds, a splash of
vanilla extract, cinnamon, and
almond milk to blend.
The recipe calls for unsweetened non-dairy milk, like
almond, hazelnut or coconut, a chai tea bag,
frozen banana, dates, nut or seed
butter, protein powder, pure
vanilla extract and a pinch of salt.
The brownie is made with
frozen bananas,
almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut
butter cookie crumble is made with coconut flour,
vanilla protein powder, sweetener, cinnamon,
almond or cashew
butter, maple syrup and dairy - free milk.
As usual, this was 1
frozen banana, 1 cup of unsweetened
almond milk, 1 tbsp peanut
butter, 1/2 scoop of
vanilla protein powder, a handful of spinach and a handful of ice.
2 tablespoons
butter, ghee, or coconut oil 3 eggs 3/4 cup whole milk or coconut milk 1/2 cup
almond flour 1/4 cup arrowroot powder 2 tablespoons coconut sugar or honey 1/2 teaspoon
vanilla extract 1/8 teaspoon unrefined sea salt 1/2 cup fresh or
frozen organic blueberries
;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g)
almond meal (finely ground
almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted
butter, melted and cooled 1 teaspoon
vanilla extract 1/4 cup (35g) blueberries, fresh or
frozen (unthawed) 1/4 cup (30g) raspberries, fresh or
frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.
Ingredients 2 Tb earth balance or non-dairy spread or
butter 2 Tb canola oil 1/2 cup whole - wheat pastry flour 1/2 cup
almond meal 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup
almond or soy milk 1/4 cup sugar 1 teaspoon
vanilla extract 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups
frozen 2 cups (1 pint) fresh or
frozen blueberries
Snickerdoodle smoothie: Blend together a cup of unsweetened
vanilla almond milk, a big handful of
frozen banana chunks, a tablespoon of
almond butter and half a teaspoon of cinnamon.
approx: 1/2 cup
vanilla unsweetened
almond milk 3 small ice cubes 1 large hand full of spinach 2 tbsp peanut
butter 1
frozen banana (super ripe)
Then I've added
frozen organic raspberries (from Target), some
vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw
almonds (or
almond butter would work just fine), and that's it!
Peach, raspberry and
almond crumble adapted from Australian Gourmet Traveller 300g peaches (about 2) 45g frozen raspberries 1 1/2 tablespoons demerara sugar 1 teaspoon vanilla extract Almond crumble: 2/3 cup (93g) all purpose flour 1/4 cup + 1 tablespoon (70g) chilled unsalted butter, cut into 1 cm pieces 3 1/2 tablespoons demerara sugar 1 1/2 tablespoons flaked almonds For almond crumble, preheat oven to 200 °C / 3
almond crumble adapted from Australian Gourmet Traveller 300g peaches (about 2) 45g
frozen raspberries 1 1/2 tablespoons demerara sugar 1 teaspoon
vanilla extract
Almond crumble: 2/3 cup (93g) all purpose flour 1/4 cup + 1 tablespoon (70g) chilled unsalted butter, cut into 1 cm pieces 3 1/2 tablespoons demerara sugar 1 1/2 tablespoons flaked almonds For almond crumble, preheat oven to 200 °C / 3
Almond crumble: 2/3 cup (93g) all purpose flour 1/4 cup + 1 tablespoon (70g) chilled unsalted
butter, cut into 1 cm pieces 3 1/2 tablespoons demerara sugar 1 1/2 tablespoons flaked
almonds For
almond crumble, preheat oven to 200 °C / 3
almond crumble, preheat oven to 200 °C / 392 °F.
1 cup of steamed and
frozen sweet potatoes 1/2 cup of
almond milk 1/2 avocado 1 tablespoon of carob powder 1 teaspoon of maca powder 1/2 tablespoon of
vanilla protein powder (you can leave this out or just add a dash of
vanilla powder) 1 tablespoon of hazelnut
butter (
almond butter will work as well) a pinch of sea salt 1 capsule of Garden of Life Mood +
-1 cup non-dairy milk (I used coconut milk, but
almond or soy will work too)-3 / 4 cup
frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut
butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup
frozen blueberries -1 scoop protein powder (I used Sunwarrior
vanilla)-2 medjool dates
2 cups fresh or
frozen blueberries 2 cups coconut water or unsweetened coconut beverage 5 tablespoons
almond butter 1/4 cup hemp seeds 1/4 cup water 3 tablespoons agave or maple syrup 1 teaspoon
vanilla extract
Almond milk, flax seed, chia seed, almond butter or scoop of vanilla protein powder, healthy handful of any frozen berries ie fruit and a fresh banana, blend
Almond milk, flax seed, chia seed,
almond butter or scoop of vanilla protein powder, healthy handful of any frozen berries ie fruit and a fresh banana, blend
almond butter or scoop of
vanilla protein powder, healthy handful of any
frozen berries ie fruit and a fresh banana, blend well.
: — RRB - My typical go - to is
almond milk,
almond butter,
frozen bananas,
vanilla, yogurt, and spinach, but I need to branch out!
1/2 cup
frozen blueberries 1/2 cup
frozen raspberries 1 handful spinach leaves, washed well 1 cup unsweetened
almond or drinking coconut milk 1 Tbsp cashew
butter 1 Tbsp coconut yoghurt 1 cm piece fresh ginger, grated pinch
vanilla powder
1 cup
frozen raspberries 1/2 cup
frozen passion fruit 1
frozen banana 1 cup
almond milk 1 Tbsp cashew
butter 1 Tbsp flaxseed or
vanilla protein powder
3 overripe organic bananas 1/2 cup of gram flour (chickpea flour) 1/2 cup of gluten - free muesli 1/2 cup of
almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1 egg (or chia egg for vegans) 1/2 cup of coconut sugar 1/2 cup of plant milk 1 tsp of
vanilla essence or paste 1 tsp of cinnamon 1 tbsp of coconut oil 2 tbsp nut
butter (I prefer
almond or cashew) 1 tsp of gluten free bicarbonate of soda Optional: berries, fresh or
frozen
1 3/4 cups oat flour 1 1/4 cup buckwheat flour 3 teaspoons arrowroot powder 1 teaspoon cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom 1/4 teaspoon sea salt 1/3 cup extra virgin coconut oil, slightly melted 1/4 cup
almond butter 1 cup
vanilla soy yogurt 1 1/2 cups shredded apple 1/2 cup
frozen blueberries
INGREDIENTS 2 cups of filtered water or
almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2 tablespoons
almond butter 1 teaspoon
vanilla extract a pinch of sea salt (optional) 1 banana,
frozen or 1 1/2 cups
frozen peaches 1/2 cup of ice (optional)
1 to 1 1/2 cups
almond milk (or whatever milk you prefer) 1
frozen banana 1 Tablespoon natural peanut
butter (I used chunky) 1/8 cup rolled oats 1/4 teaspoon
vanilla extract or
almond extract (optional)
4
frozen bananas (about 4 cups sliced) 1/3 cup (80 ml) unsweetened
almond milk 2 fresh dates, pitted 1 teaspoon
vanilla extract 2 tablespoons raw cacao powder 2 tablespoons peanut
butter, plus extra for serving pinch of sea salt fresh berries, for serving
SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups
almond butter protein bars
almond clif bars
almond joy cookies
almond joy energy bites
almond joys apple cupcakes apple pie larabars apples peanut
butter slices banana bites banana bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie dough larabars chocolate chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut
butter oat bran muffins clean eating peanut
butter cups clean eating samoas coconut chocolate chip cookies coconut chocolate date cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered coconut
almond granola bars eggplant chips
frozen banana bites
frozen fruit pops
frozen yogurt blackberries
frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut
butter cookies healthy peanut
butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut
butter balls peanut
butter banana muffins peanut
butter chocolate chip donuts peanut
butter chocolate chip larabars peanut
butter cookie dough bites peanut
butter cookies peanut
butter cups peanut
butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut
butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles
vanilla bean cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars
The cocoa is really subtle so you can blend it with almost everything — fruit / kale or banana / nut
butters / coffee /
vanilla / etc. my favorite is
frozen banana and nonfat milk (and some times one tablespoon
almond butter)-- instant heaven without any aftertaste or funk.
1/2 cup
frozen banana slices 1/4 cup
frozen blueberries 1 tablespoon
vanilla protein powder 1 tablespoon
almond butter (or an additional tablespoon of
vanilla protein powder) 2 cups
frozen, chopped spinach 1 cup plain
almond milk
1 large handful of spinach 1/2 cup of
frozen mango 1 banana 1 scoop of
vanilla protein powder (optional) 1 heaping tbsp of cashew
butter 2 tbsp of coconut yogurt 1/2 cup of coconut water 1/2 cup of
almond milk
100g oats (or to your desire) 20 ml water 1 medium courgette 1 scoop
Vanilla MissFitsNutrition protein powder 1 Banana Cinnamon 1 tsp CreativeNature chia seeds 1 tsp Pip & Nut
almond butter Frozen Berries
A fistful of cacao beans went into the Vitababy along with a
frozen banana, a big glop of peanut
butter, a couple glugs of
almond milk, a small scoop of
vanilla protein powder, and a handful of ice.
Scone ingredients • 1/2 cup unsweetened
almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or
frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon
vanilla extract for the glaze • 1/4 cup cashew
butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
1 banana (medium, fresh) 1 cup
frozen strawberries 2 tablespoons maple
almond butter (recipe below) 1 cup Califia
vanilla almond milk 1/4 cup chocolate sea salt granola (recipe above)
1 cup
frozen spinach 4 - 5
frozen strawberries 1/2 cup
frozen raspberries 3/4 cup
frozen blueberries 1 banana 2 T peanut
butter 2 heaping spoonfuls of whole milk plain yogurt 1 t ground flax seed (optional) 1 capful
vanilla extract 2 T honey 1 - 3 cups
almond milk
1 heaped cup mixed red berries (I did fresh strawberries +
frozen cherries) 1 small beet, peeled + chopped small 1/2 ripe banana (preferably
frozen) 1 pitted Medjool date 1 tablespoon raw cacao powder 2 teaspoons coconut
butter (note: this is a product that contains both the oil and flesh) 1/2 teaspoon fresh lemon juice 1/4 teaspoon
vanilla extract 1 cup plant - based milk (
almond, coconut, hemp etc)
1 juicy clementine or tangerine, peeled and broken into segments 1 small beet, peeled and chopped 1⁄2 cup (125 mL) red berries of choice (such as raspberries or strawberries) 1⁄2 ripe banana, preferably
frozen 2 tablespoons (30 mL) raw or roasted
almond butter (I prefer roasted) 1 tablespoon (15 mL) chia seeds 1 cup (250 mL) unsweetened
almond milk 1⁄4 teaspoon (1 mL) pure
vanilla extract pinch fine sea salt (omit if using salted
almond butter)
Banana Maca Smoothie — This is a nice fresh banana protein smoothie made with
frozen banana,
almond milk,
almond butter, dates, protein powder, maca powder,
vanilla and ice.
I use about 1 cup no sugar
vanilla almond milk, a heaping scoop
vanilla Vega One, scoop of matcha green tea, a spoon of cinnamon, spoon of good honey, spoon of
almond butter, 1/3 cup pre cooked steel cut oats, blend, then add another cup
almond milk and puree with 1 cup
frozen berries and 1
frozen (peel before
freezing) ripe organic banana.
Butter Pecan, Chocolate Peanut
Butter, Chocolate, Coffee, Dark Chocolate Chip Gelato, Coffee
Frozen Yogurt, Dulce De Leche, Java Chip, Green Tea, Mango, Mayan Chocolate, Mango Sorbet, Mint Chip, Peppermint Bark, Orange Peach Sorbet, Pineapple Coconut, Pralines and Cream, Pistachio, Raspberry Sorbet, Pralines and Cream, Rocky Road, Sea Salt Caramel Truffle, Rum Raisin, Strawberry,
Vanilla, Sweet Cream Coffee Caramel,
Vanilla Bean,
Vanilla Swiss
Almond,
Vanilla Chocolate Chip, Zesty Lemon Sorbet, White Chocolate Raspberry Truffle.
All you need is 1/2 cup of steamed
frozen butternut squash, one
frozen banana, 2 scoops of Terra Origin
Vanilla Chai Plant Protein, 2 tablespoons of
almond butter, 1/2 teaspoon of cinnamon and 1/3 of a cup of
almond milk.
1/2 cups good quality cocoa powder 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks Earth Balance buttery sticks or
butter 1 1/2 tsp
vanilla 1 1/2 cups sugar 2 large eggs 1 tablespoon
vanilla almond milk 2 - 2 1/2 pints Cherry Garcia
frozen yogurt
Ingredients, Serves 1 2 cups baby kale blend 1 tablespoon natural, no - salt / no - sugar peanut
butter 1 tablespoon natural cocoa powder 1/2 ripe
frozen banana 1/2 -1 cup soy, hemp or
almond milk 1/4 teaspoon
vanilla extract Preparation Blend all -LSB-...]
1/2 -1 cup
almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and
frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon
almond butter (or organic peanut
butter) 1 large banana, sliced and
frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon
vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie
2 - 3
frozen bananas 600 ml plant - based milk (
almond or coconut) 2 heaped tablespoons cashew or
almond butter 1 - 2 medjool dates, pitted 3/4 - 1 teaspoon turmeric 3/4 - 1 teaspoon cinnamon 1/4 teaspoon ginger pinch cardamom pinch black pepper 1 tbs raw honey or rice malt syrup (optional - i don't use either) 1 scoop
vanilla protein powder (optional) 1 cup ice (optional)
INGREDIENTS: 71 % cacao dark chocolate by Raaka (unroasted cacao beans *, cane sugar *, maple sugar *, cacao
butter *);
almond butter (
almonds, powdered sugar *, brown sugar, pink Himalayan salt, Bourbon
vanilla extract [water, alcohol, sugar,
vanilla bean]-RRB-; Brins cherry - chai jam (sour cherries, sugar, Dona Chai [sugar, ginger, spices, black tea, molasses], lemon juice, natural pectin, sea salt);
freeze - dried cherries [* = organic ingredient]
3/4 cup coconut oil 1/2 cup of crunchy
almond butter 1/4 cup cacao powder 1 tsp of
vanilla extract 1 tsp of gelatin (optional) 1 tbsp of coconut sugar (optional, use sweetener of choice) Melt everything over medium in a sauce pan, mix well and pour into silicone candy molds and
freeze.
Ingredients 4
frozen bananas 4 pitted medjool dates 1 tbsp peanut
butter 1/2 c rolled oats (uncooked) 2 tsp
vanilla extract 1 1/2 c
almond milk 1/4 c walnuts dollop of coconut whipped cream
1 serving of your favorite protein powder 1/2 small
frozen banana, cut into chunks 1/2 cup
frozen pineapple pieces 1/2 cup
frozen peach slices 1/2 -1 teaspoon
vanilla extract 2 tablespoons raw unsalted
almond butter 1 cup filtered water 4 ice cubes
INGREDIENTS — Serves 2 — 10 minutes to make 1 cup of unsweetened
vanilla almond milk 1
frozen banana 1/2 cup
frozen blueberries 1/2 cup
frozen strawberries 2 tablespoons goji berries, soaked overnight 1 — 2 tablespoons pure rose water (optional) 1 tablespoon coconut
butter (or
almond butter) 1 inch fresh ginger Dash of cinnamon Top with berries (blackberries, strawberries, blueberries), cacao nibs, toasted coconut flakes, goji berries + bee pollen.
Then I've added
frozen organic raspberries (from Target), some
vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw
almonds (or
almond butter would work just fine), and that's it!
Ingredients 1/3 cup
almond butter 1/2 cup coconut oil * or pastured
butter / * ghee 1/2 cup raw cacao powder * 1 teaspoon
vanilla 1/8 teaspoon sea salt 2 Tablespoons xylitol * 1/2 cup raspberries, fresh or
frozen