Contains Gluten Free Whole Oats, Organic Mulberries,
our Vegan Coconut Milk Powder with 65 % Coconut Oil and Absolutely Nothing Else!
I'm still hunting for
a vegan coconut milk powder (in UK) but I'm sure I can work out something to sub in there.
Vegan Coconut Milk Powder, Organic Natural Cocoa / Cacao Powder, Organic Coconut Sugar and Absolutely Nothing Else!
Contains Scottish Gluten Free Organic Oats, Organic Chia, Organic Goji Berries, Organic Mulberries,
our Vegan Coconut Milk Powder with 65 % Coconut Oil and Absolutely Nothing Else!
Organic Matcha Green Tea Powder (Ceremonial Grade),
Vegan Coconut Milk Powder, Organic Baobab Powder and Absolutely Nothing Else
Turmeric Powder, Organic Natural Cocoa Powder,
Vegan Coconut Milk Powder and Absolutely Nothing Else!
Contains Scottish Gluten Free Organic Oats, Organic Shelled Hemp Seeds,
our Vegan Coconut Milk Powder with 65 % Coconut Oil, Organic Golden Flax Seeds, Organic Freeze Dried Tart Cherry Pieces, Baobab Powder and Absolutely Nothing Else!
Not exact matches
Chocolate - Chocolate Chip Cherry Pancakes Adapted from Chocolate - Chocolate Chip Pancakes from
Vegan With A Vengeance 1 Cup Plus 4 Tablespoons Whole Wheat Flour 1 Cup All - Purpose Flour 4 Teaspoons Baking
Powder 1 Teaspoon Salt 2/3 Cup Water 2 Cups
Coconut Milk (not canned) 3 1/2 Tablespoons Canola Oil 5 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract -LSB-...]
Easy to make and store, the recipe calls for
vegan chocolate protein
powder, frozen strawberries, non-dairy
milk (such as
coconut or almond), and melted
vegan chocolate.
Vegan Salted Chocolate Fudge Pops Recipe 3/4 cup full fat
coconut milk 1 medium banana, frozen and cut into chunks 2 tablespoons natural cocoa
powder 2 tablespoons pure maple syrup 1/4 teaspoon pure vanilla 1/8 teaspoon fine sea salt Popsicle molds Foil squares Wooden craft sticks
Filed Under: Main Course, Meatless, Soups & Salads Tagged With: beans, black beans, chili
powder, cilantro,
coconut,
coconut milk, cumin, dairy free, easy, gluten free, habenero, healthy, lime, low calorie, low fat, meatless, new year, protein, quick, recipe, simple, soup, spicy, sweet potato, sweet potatoes,
vegan, vegetables, vegetarian, veggies, winter
Vegan Peanut Butter Cup Ice Cream 1 15 - ounce can light
coconut milk, well shaken 2 tablespoons cocoa
powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut butter
1 pack Vanilla APS
vegan protein
powder (see Note for subs) 3 tablespoons
coconut flour 3/8 cup almond
milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark chocolate
Combine 1/2 a banana, 1 tablespoon almond butter, 1 tablespoon of
vegan protein
powder, 1/2 cup of chopped kale, 1/4 cup
coconut yogurt, 1/2 tablespoon flax seeds, 1/2 tablespoon hemp seeds, and 3/4 cup of nut or
coconut milk.
2 ripe bananas 3 organic eggs (or three flax / chia eggs for a
vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking
powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla
powder 1 cup oat
milk (or other plant - based
milk) +
coconut oil for frying
-1 head cauliflower -1 cup unsweetened non-dairy
milk (I used unsweetened
coconut milk)-1 / 2 cup brown rice flour -1 T garlic
powder -1 / 2 t salt -1 1/2 T Earth Balance butter -1 cup hot sauce (I used Frank's)- celery for serving - ranch dressing for serving (see my
vegan recipe below)
Filed Under: Drinks Tagged With: 30 Minute Meals, Breakfast, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Protein Shakes, Under 5 Ingredients, Under 7 Ingredients,
Vegan, Vegetarian, VideoIngredients: almond butter, almond
milk, banana, blackberry, chia,
coconut,
coconut milk, mango, pear, pineapple, protein
powder, spinach, strawberry
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Oil Free, Paleo, Raw, Refined Sugar - Free, Soy - Free,
Vegan, Vegetarian Tagged With: 10 ingredients or less, avocado, blender, cacao, cacao
powder, chia, chia seed, chocolate,
coconut milk, maple syrup, spinach, vanilla extract
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking
powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup
coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond
milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or
vegan chocolate chips
1 cup cashews 1 14 - ounce cans
coconut cream OR full fat
coconut milk 2/3 cup unsweetened cocoa or cacao
powder powder 1/4 cup
coconut sugar or 8 Medjool Dates 1 bean or 1 tsp pure vanilla extract Pinch of salt 1
vegan chocolate bar (salted Caramel yes please)
Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Sweet Things,
Vegan, Vegetarian Tagged With: almond butter, baking
powder, beet, cacao butter, cacao
powder, chocolate, chocolate chips,
coconut milk, date, maple syrup, oat flour, salt, tapioca starch, vanilla extract
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Oil Free, Refined Sugar - Free, Soy - Free, Sweet Things,
Vegan, Vegetarian Tagged With: almond butter, baking
powder, chocolate, chocolate chips,
coconut milk, date, maple syrup, oat flour, pumpkin, pumpkin pie spice, pumpkin week, tapioca starch, vanilla
1/2 cup softened
vegan butter or margarine (can also use
coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based
milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa
powder 1 tsp baking soda 1 tsp baking
powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed
25g raw grass - fed butter (for a
vegan option use 25g
coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala
powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli
powder 1/4 tsp Himalayan pink salt 1 tbsp
coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp
coconut milk 4 spring onions
Vegan Coconut Powder — Our delicious, versatile coconut milk powder made from freshly pressed coconut milk is an excellent non-dairy equivalent t
Coconut Powder — Our delicious, versatile coconut milk powder made from freshly pressed coconut milk is an excellent non-dairy equivalent to
Powder — Our delicious, versatile
coconut milk powder made from freshly pressed coconut milk is an excellent non-dairy equivalent t
coconut milk powder made from freshly pressed coconut milk is an excellent non-dairy equivalent to
powder made from freshly pressed
coconut milk is an excellent non-dairy equivalent t
coconut milk is an excellent non-dairy equivalent to
milk.
Tagged aduna baobab
powder, algae omega 3, baobab, bear, bounce, brown rice protein, carleys of cornwall, chi
coconut water, chia bia, clif, clif bar, cocofina,
coconut milk,
coconut milk ice cream,
coconut water, dr bronners, food for life, ginger muscle rub, green people, happy kitchen, kara, kensington, koko, lovechock, nakd, natural and organic products expo, natural balance foods, natural hero, nordic naturals, nut mylk, olympia, om bar, pulsin, raw chocolate, raw nut butter, raw seed butter, raw
vegan, rawlicious, seed and bean, shot blocks, soap nuts, solgar, sprouted grain bread, sunwarrior, the raw choc company, trek, viridian, whole foods market, zen zen
Filed Under: Breakfast Tagged With: Apple, Banana, Banana Flour, Bob's Red
Milk, Breakfast, Brunch,
Coconut,
Coconut Flour,
Coconut Milk, Dairy - Free, Egg - Free, Food, Fruit, Gluten - Free, Pancakes, Plant Fusion, Protein
Powder, Recipe, Silk, Single - Serve, Soy - Free, Spring, Sugar - Free, Vanilla,
Vegan, Vegetarian, WEDO Gluten Free
Refined
coconut oil, for the baking sheet 3/4 cups whole wheat panko (Japanese bread crumbs) or whole wheat bread crumbs 1/3 cup
vegan chicken bouillon 3 tablespoons cornmeal 1/2 tablespoon fine sea salt 3/4 teaspoon paprika 1/4 teaspoon cayenne
powder 1 cup soy
milk 3/4 cup brown rice flour 1-1/2 pounds seitan (in larger blocks as opposed to thin slices), broken into large hunks
3/4 cup plus 2 Tablespoons
Coconut Sugar 1.5 Tablespoons Raw Honey or Maple Syrup 1/2 cup Unsalted Butter, softened (can use
vegan butter) 2 Large Eggs, room temperature (please use 3 eggs if smaller) 2 cups White Wheat Flour 1/2 teaspoon Sea Salt 1/2 teaspoon Baking Soda 1 1/2 teaspoons Baking
Powder 1 1/2 teaspoons Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves heaping 1/4 teaspoon Allspice 1 cup Almond or
Coconut Milk with 2 teaspoons Fresh Lemon Juice 1 teaspoon Lemon Zest 1/2 teaspoon Vanilla Extract 1/2 cup Sugar - Free
Powdered Sugar
Filed Under: Beverages, Breakfast, Gluten - Free, Health, Paleo, Refined Sugar - Free,
Vegan, Vegetarian Tagged With: cacao
powder, chocolate,
coconut milk, hazelnuts
chickpea,
coconut milk, cumin, curry, curry
powder, fennel, garam masala, garlic, ginger, gluten free, Indian, kale, lime juice, onion, soy - free, tomato,
vegan, vegetarian
Filed Under: 100 - 150, Almond
Milk,
Coconut, Cookies and Bars, Copycat Recipes, Desserts, Erythritol, Gluten Free, Grain Free, Low Carb, No Bake, Protein
Powder, Recipe Makeover, Recipes, Snacks, Stevia, Sugar Free,
Vegan
Filed Under: Breakfast, Desserts, Gluten - Free, Paleo, Refined Sugar - Free,
Vegan, Vegetarian Tagged With: cocoa
powder,
coconut milk, dates, hazelnuts
Crumb Topping: 1/2 cup One Degree Organics Sprouted Spelt Flour 1/2 cup walnuts, coarsely chopped 1/3 cup raw cane sugar 1 Tbsp grated orange zest 1/2 tsp cardamom 4 Tbsp margarine Cake: 2 cups One Degree Organics Sprouted Spelt Flour 2 tsp baking
powder 1/4 tsp salt 1 1/4 tsp cardamom 2/3 cup raw cane sugar 2 Tbsp grated orange zest 8 Tbsp margarine, melted 1 cup
vegan milk (almond,
coconut, soy) 1 1/2 tsp vanilla extract
Once the potatoes are cooked, transfer to a food processor or blender and add the
vegan butter,
coconut milk, garlic and onion
powder, and puree until smooth.
1 cup Cornmeal (finely ground) 1 Tbs Chia seeds 3/4 cup + 2 Tbs
Milk of choice (Almond,
Coconut, or regular if not
vegan) 1/4 tsp Baking soda 1/4 tsp Baking
Powder 1/2 Tbs
Coconut Sugar
Some things that are missing: Coles brand tomato sauce (says
vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa & sweet potato flavour, Bonsoy soy
milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken flavours, Bio Cheese, Nuttelex
coconut oil spread, Kraft Promite (spread), Coles organic drinking chocolate (
powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.
Cashew Butter Frosting 1/2 cup of smooth, unsweetened cashew butter 3 tbsp of earth balance (or
vegan margarine of choice) 1 cup of
powdered sugar 2 tbsp of full fat
coconut milk 1 tsp of vanilla extract
1
vegan Orgran egg (1 heaped teaspoon egg replacer: 2 tablespoons water) 3 tablespoons
coconut milk 1 tablespoon maple syrup 1/4 teaspoon vanilla extract 1/2 teaspoon baking soda 1 tablespoon cocoa
powder 1 heaping tablespoon
coconut flour optional (but probably wise!)
Ginger, hot curry
powder, and
coconut milk flavor this creamy
vegan butternut squash soup recipe.
ingredients PIE CRACKERS: olive oil cooking spray 3 sheets phyllo dough (12 ″ X16 ″) 1 cup maple sugar PECAN PIE FILLING: 5 tablespoons
vegan butter 3/4 cups dark brown sugar 3/4 cups light corn syrup 2 tablespoons cornstarch 1 tablespoon vanilla extract 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 8 ounces extra firm silken tofu 2 cups pecans (toasted, roughly chopped)
COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla
COCONUT WHIPPED CREAM: 1 15 - ounce can full fat
coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla
coconut milk (chilled overnight) 2 teaspoons
powdered sugar 1/2 teaspoon vanilla extract
Filed Under: Breakfast, Dairy - Free, Desserts, Gluten - Free, Juices / Beverages (Non-alcoholic), Recipes,
Vegan Tagged With: coconut milk, dairy free, gluten free, plant fusion, protein powder, recipe, vanilla bean frappuccino,
Vegan Tagged With:
coconut milk, dairy free, gluten free, plant fusion, protein
powder, recipe, vanilla bean frappuccino,
veganvegan
Cake ingredients: 1/3 cup unsweetened almond or soy
milk 1 teaspoon raw apple cider vinegar 2 tablespoons ground flax seed 1 1/4 cups gluten - free all purpose flour of your choice (that contains psyllium husk, xanthan gum or guar gum) 2 1/2 teaspoons baking
powder 1 tablespoon ground ginger 1 teaspoon ground cinnamon pinch of fine sea salt 1/4 cup melted unrefined
coconut oil OR olive oil 1/4 cup unsweetened applesauce 1/3 cup fancy molasses 1/4 cup maple OR
coconut palm sugar 2 teaspoons vanilla extract or vanilla bean paste 1/2 cup
vegan chocolate chunks
Dry: 2 cups One Degree Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking
powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz) organic pumpkin puree 1/3 cup
coconut oil, melted 3/4 cup maple syrup 1/2 cup
vegan milk (
coconut, almond, soy) 2 tsp lemon or lime juice 1 tsp vanilla Frosting: 1 cup full - fat
coconut cream, chilled 3 Tbsp maple syrup 1 tsp vanilla bean paste
Vegan Zucchini Bread 1 1/2 cups whole wheat flour 1 teaspoon baking
powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened almond
milk or soymilk 1 teaspoon apple cider vinegar 1/2 cup organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined
coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nibs
- DAIRY FREE - ORGANIC - HEALTHY - RICH IN FIBRE -
VEGAN - GLUTEN FREE - Cocofina
Coconut Milk Powder is produced by spray drying fresh coconu
Coconut Milk Powder is produced by spray drying fresh coconut m
Milk Powder is produced by spray drying fresh
coconutcoconut milkmilk.
1/2 Cup Brown Sugar, firmly packed 1/4 Cup White Sugar 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Ginger 1/4 Teaspoon Ground Nutmeg or Allspice 1/4 Teaspoon Ground Cloves 1/2 Teaspoon Salt 2 Large Eggs (or, for
vegans, susbstitute Enger - g «egg»
powder + water) 1 15 - ounce Can Pumpkin Puree 1 Teaspoon Vanilla Extract 1 Cup Regular
Coconut Milk (or unsweetened for fewer calories) 1 Unbaked Pie Shell (gluten - free version listed below — or skip the crust altogether)
carrot,
coconut milk, curry
powder, ginger, gluten free, Indian, lentil, nut - free, onion, red lentil, soy - free, sweet potato, turmeric,
vegan, vegetarian
1/3 cup almond meal 1 tbsp buckwheat flour 1/2 tsp baking
powder 2 tbsp cocoa
powder or raw cocoa 2 - 3 tsp brown sugar 1/4 tsp vanilla paste or
powder Tiny pinch salt 2 tsp
milk (use non-dairy
milk for
vegan option) 1 tsp
coconut oil, melted 1 tsp full - fat youghurt or aquafaba (for
vegan option)
For the Dough: 2 1/2 -3 cups whole - wheat pastry flour 2 cups all - purpose flour 1 Tablespoon baking
powder 1 - 2 teaspoons fine sea salt 1/2 cup cold
vegan butter 1/3 cup vegetable shortening 2 teaspoons agave or honey 1/2 — 3/4 cup very cold water For the Filling: 2 cups peeled and cubed red potatoes 2 Tablespoons ghee or
coconut oil, plus extra for brushing 1 cup minced onion 1 cup shredded carrot 2 Tablespoons curry
powder 2 teaspoons garam masala 1 teaspoon red chili flakes (optional) 3/4 cup fresh green peas 1/3 cup
coconut milk