Not exact matches
I used a silky
vegan «
mayonnaise» made from cashews, pine nuts, a touch of brown rice syrup, and fresh
lemon juice.
1 1/2 cups diced celery 1 1/2 cups chopped apple 1 cup
vegan mayonnaise Pinch of salt 1/2 teaspoon of pepper 2 tablespoons
lemon juice 3 cups cooked
vegan chicken, chopped Chopped parsley for garnish
1 1/4 cup
vegan mayonnaise 3/4 cup soy milk 2 tablespoons chopped green onion 2 tablespoons chopped fresh parsley 1 tablespoon apple cider vinegar 1 garlic clove, minced 1/2 teaspoon grated
lemon peel 1/2 teaspoon salt
Ingredients 2/3 cup
vegan mayonnaise 2 garlic cloves, minced 2 tablespoons minced parsley, chives, or dill 1 tablespoon
lemon juice Zest from 1
lemon 1/4 teaspoon sea salt Optional: 2 - 4 tablespoons water to thin
Ingredients 1 tablespoon olive oil 1/2 cup thinly sliced yellow onion 4 cloves garlic, pressed or minced, optional 8 ounces cubed packaged seitan 8 ounces crimini mushrooms, quartered or halved, very bottom of stem removed 1/2 teaspoon ground nutmeg, optional 1/2 cup
vegan mayonnaise such as vegenaise 1 1/2 tablespoons freshly squeezed
lemon juice 2 teaspoons wheat - free tamari Pinch crushed red pepper flakes, optional 2 tablespoons finely chopped flat - leaf parsley Sea salt and ground black pepper to taste 2 tablespoons nutritional yeast 1 teaspoon smoked paprika Parsley sprigs for garnish
bacon, buckwheat, cashew, cinnamon, curry powder, Dijon mustard, eggplant, flax, Kabocha squash,
lemon,
lemon juice, lettuce,
mayonnaise, mustard, onion granule, raw, sandwich, squash, tomato,
vegan, vegetarian, yofu
Ingredients: 2 Artichokes 1/2 cup
Vegan Mayonnaise Lemon thyme 1 TBSP
lemon juice Instructions: Cut artichokes in half.
Ingredients: 1 cup
vegan mayonnaise 1 medium sized tomato 2 TBSP sweet pickle relish 1 tsp finely diced onion 1 garlic clove, minced 1/2 teaspoon
lemon juice 1/4 teaspoon Wright's salt, Himalayan Salt, Real Salt, or Celtic Sea Salt 1/4 teaspoon ground black pepper 1/8 teaspoon paprika Instructions: All all ingredients to a blender, and mix together... Read More»
Serves 8 1 9 ounce bag of coleslaw mix with kale 1 cup olive oil based
mayonnaise or
vegan mayonnaise 1
lemon, juiced Place coleslaw mix,
mayonnaise, and
lemon juice in a large bowl.
Ingredients, Yields 10 cakes Package Gardein mini crabless cakes (contains wheat gluten — not suitable for celiac) Basil sauce 1/2 cup packed fresh basil leaves 1 cup
vegan mayonnaise 1/4 cup white wine vinegar to taste kosher salt to taste freshly ground black pepper
Lemon habanero tartar sauce 2 cups fresh
lemon juice, plus 1 Tbsp 1/2 habanero chile 2 -LSB-...]