About Follow Your Heart - Domino's Australia Partnership Follow Your Heart, the celebrated U.S. plant - based food company known for introducing Vegenaise ® to consumers over 40 years ago, and Domino's Australia have teamed up to launch a range of new vegan pizzas utilizing Follow Your Heart's
Vegan Mozzarella Shreds.
Remove from stove and add in
the vegan mozzarella shreds.
Not exact matches
P.S. feel free to add even more
vegan parmesan cheese or
mozzarella shreds into the mixture.
1/4 cup
shredded mozzarella, plus more for topping (optional,
vegans use
vegan cheese or nutritional yeast!)
These muffins are filled with
shredded vegan mozzarella, which gives them a delicious cheesy top, as well as
vegan chive and garlic cream cheese, which gives these their rich and moist texture inside.
gluten - free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthangum, spices), Daiya mild
mozzarella style
shred (filteredwater, tapioca starch, non-gmo expeller pressed canolaand / or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast,
vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid (
vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil.
Cover that with the
shredded vegan mozzarella.
For this recipe, I chose zucchini, green olives, spinach, and a bit of
vegan cheese
shreds (
mozzarella).
Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild
Mozzarella Style
Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate,
vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (
vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil,
vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms,
vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (
vegan), garlic, xanthan gum,
vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.
1/2 cup drained and cubed Nasoya ® Organic Extra Firm Tofu, or Nasoya ® Extra Firm Twin Pack, or Nasoya ® Cubed Super Firm Tofu, or Nasoya ® Organic Sprouted Super Firm Tofu 2 bulbs garlic 2 tbsp extra virgin olive oil 1 12 - inch thin whole grain pizza crust 2 tbsp slivered oil - packed sun - dried tomatoes 1 Roma tomato, seeded and thinly sliced 1/4 cup chopped green onion 1/4 cup chopped bell pepper 2 tbsp julienne - cut fresh basil Salt and pepper 1 cup
shredded mozzarella cheese (eliminate cheese for a
vegan version)
We used a combination of cheddar and
mozzarella - style
vegan cheese
shreds with this one.
Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild
Mozzarella Style
Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast,
vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (
vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms,
vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (
vegan), garlic, xanthan gum,
vegan enzyme, paprika oleoresin (color)-RRB-.
Top with
shredded vegan mozzarella.
Top the rolled pizza dough with the following toppings in this order spread evenly across the pizza, but allowing a margin for the crust: pizza sauce, veggie crumbles, pepperoni slices, dehydrated chopped onions, and
shredded vegan mozzarella.
A: You can sub the cheese for
vegan dairy
mozzarella shreds, and use flax eggs instead.
Daiya
vegan cheese, spinach, artichokes, red onions, whole roasted garlic, fresh chopped basil (no
shredded mozzarella)
[br][br] For the
Vegan option simply substitute the dairy cheese for vegan shredded mozzarella, place on top, bake for 10 minutes then broil for 3 - 5 min
Vegan option simply substitute the dairy cheese for
vegan shredded mozzarella, place on top, bake for 10 minutes then broil for 3 - 5 min
vegan shredded mozzarella, place on top, bake for 10 minutes then broil for 3 - 5 minutes.
3 tablespoons extra-virgin olive oil, divided 1 small onion, thinly sliced 4 garlic cloves, thinly sliced 1/2 teaspoon fine sea salt, divided 2 Tofurky Italian Sausage links, crumbled in food processor 8 ounces mushrooms, thinly sliced 1 pound prepared pizza dough 3/4 cup prepared marinara sauce, plus more for serving 1 package Tofurky Pepp» roni Deli Slices, divided 1 jalapeño pepper, thinly sliced 8 ounces
vegan mozzarella (or part
vegan cheddar),
shredded and divided (We love Follow Your Heart cheeses!)