Because I add a little Vegan Pesto, Sun Dried Tomato and
Vegan Mozzarella into them.
Not exact matches
P.S. feel free to add even more
vegan parmesan cheese or
mozzarella shreds
into the mixture.
Separate the kraut
into 2 servings, sprinkle each pile with caraway seeds, and top with a slice of the
vegan mozzarella cheese.
8 oz firm tofu (organic sprouted tofu is preferable) 2 1/2 cups cauliflower, cut
into small florets 1 egg, beaten (or Egg Replacer for one egg) 1/2 tsp Italian herbs 1 pinch salt 6 oz pizza sauce 2 cups pizza toppings of your choice 1.5 — 2 cups
mozzarella cheese, pizza cheese blend, or
vegan cheese
Vegan Mini-Caprese Bites — Made with our soy - free
Mozzarella Blocks, these take seconds to make but will impress mouths well
into the new year.
: — RRB - I've also recently picked up the cookbook «Artisan
Vegan Cheese» by Miyoko Schinner, I've so far made her Buffalo
Mozzarella and was really impressed by it, like this they are mostly nut based cheeses so as you liked this one you may want to have a look
into it too: --RRB-
I mean, I've used tapioca starch to make
vegan mozzarella and it was the ingredient that turned watery cashew cream
into thick and stretchy mozz.