With the support of local London retailers, a small collection of bars quickly grew in popularity, which expanded the range to new and exciting flavour combinations based on Meg's favourite Pure Dark chocolate recipe, and her creamy,
vegan Mylk chocolate.
Tagged aduna baobab powder, algae omega 3, baobab, bear, bounce, brown rice protein, carleys of cornwall, chi coconut water, chia bia, clif, clif bar, cocofina, coconut milk, coconut milk ice cream, coconut water, dr bronners, food for life, ginger muscle rub, green people, happy kitchen, kara, kensington, koko, lovechock, nakd, natural and organic products expo, natural balance foods, natural hero, nordic naturals, nut
mylk, olympia, om bar, pulsin, raw chocolate, raw nut butter, raw seed butter, raw
vegan, rawlicious, seed and bean, shot blocks, soap nuts, solgar, sprouted grain bread, sunwarrior, the raw choc company, trek, viridian, whole foods market, zen zen
Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, All Seasons, autumn, breakfast, dairy free, drinks, gluten free, recipes, etc., refined sugar free, snacks, spring, summer,
vegan, winter Tagged With: book review, breakfast, cardamom, drink, easy, kale & caramel, kale and caramel, milk,
mylk, pistachio,
vegan