Not exact matches
I've used it in dairy - free
vegan quiches,
pakoras, malai koftas, and smeared inside a delicious collard roulade.
The
vegan option with Manchurian sauce is plate full of little fritters like
pakoras, made with cabbage and carrot, served over rice.
Onion
pakora is a popular tea time snack made by deep - frying onion slices in a gluten - free and
vegan chickpea flour batter.