Not exact matches
You can top it with or add garlicky
kale, roasted broccoli, or your favorite
vegan parmesan!
CHAPTER ONE: GREEN JUICE CHAPTER TWO: PINA COLADA
KALE CHAPTER THREE:
KALE SALAD CHAPTER FOUR: STEAMED
KALE WITH
VEGAN PARMESAN CHAPTER ONE: GREEN JUICE Get the recipe: GREEN JUICE CHAPTER TWO: PINA COLADA...
It's 21 day fix - approved, gluten - free, dairy - free, and can be made
vegan if you make the
kale sauce without
parmesan cheese.
In a large bowl combine
kale, breadcrumbs, sunflower seeds,
vegan parmesan, red onion and dressing.
This Toasted Breadcrumb and
Vegan Parmesan Kale Salad is what
kale salads should always be - delicious!
Toasted breadcrumbs tossed in
vegan butter; salty, savory
vegan parmesan; crunchy sunflower seeds; chopped
kale; finely diced red onion; and a lemon garlic vinaigrette that is so simple and packed with tons of flavor.
CHAPTER ONE: GREEN JUICE CHAPTER TWO: PINA COLADA
KALE CHAPTER THREE:
KALE SALAD CHAPTER FOUR: STEAMED
KALE WITH
VEGAN PARMESAN CHAPTER ONE: GREEN JUICE Get the recipe: GREEN JUICE CHAPTER TWO: PINA COLADA...
KWP Bowl Ingredients: 1/4 cup organic veggie broth 1 cup of cooked organic brown rice 3 stalks of organic
kale, diced 1 cup of organic mushrooms 1 TBS organic green onions, diced 2 TBS organic red cabbage, diced 1/4 cup cooked adzuki beans (I like Eden Organic) 2 TBS pico de gallo 2 TBS sea veggies 1 - 2 TBS Parma (
vegan parmesan) Sea salt and black pepper to taste Directions: Pour organic veggie broth into a glass saucepan.