Change up your usual pizza night with this delicious
Vegan Potato Mushroom Pizza!
Not exact matches
27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed
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Potato and Black Bean Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine:
Vegan Serves: 4 Ingredients 1 15oz can Black Beans, drained & rinsed 1/4 cup Roasted Red Potatoes 1/4 cup Chopped
Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black beans in a food processor.
Filed Under:
Vegan Appetizers and Snacks, Vegan Recipes, Vegan Side Dish Recipes Tagged With: cashew cheese, Disco Fries, mushroom gravy, plant - based, potatoes, Recipe, Vegan, vegan disco fries, vegan
Vegan Appetizers and Snacks,
Vegan Recipes, Vegan Side Dish Recipes Tagged With: cashew cheese, Disco Fries, mushroom gravy, plant - based, potatoes, Recipe, Vegan, vegan disco fries, vegan
Vegan Recipes,
Vegan Side Dish Recipes Tagged With: cashew cheese, Disco Fries, mushroom gravy, plant - based, potatoes, Recipe, Vegan, vegan disco fries, vegan
Vegan Side Dish Recipes Tagged With: cashew cheese, Disco Fries,
mushroom gravy, plant - based,
potatoes, Recipe,
Vegan, vegan disco fries, vegan
Vegan,
vegan disco fries, vegan
vegan disco fries,
veganvegan food
Orzo, Spinach & Almond Feta Bake Tempeh Pasta alla Carbonara Swiss Chard Lasagne with Golden Raisins & Pine Nuts Creamy White Bean Pasta with
Mushrooms & Sage Italian Tempeh & Sweet Pepper Pasta Orange, Edamame & Avocado Noodle Salad Thai Green Curry Noodles with Sweet
Potato & Tofu Hearty & Wholesome Meatless Ragu
Vegan Gnocchi Bake with Spinach, Tomatoes & Moxarella
Options like green bean fries,
potato bruschetta, garlic tomato bruschetta,
vegan stuffed
mushrooms etc. won't go amiss.
Seasoned
potato wedges are paired with
vegan mushroom gravy for the ultimate sandwich in this Cajun French Fry Po» Boy recipe from Vegan Cooking in Your Air Fryer by Kathy He
vegan mushroom gravy for the ultimate sandwich in this Cajun French Fry Po» Boy recipe from
Vegan Cooking in Your Air Fryer by Kathy He
Vegan Cooking in Your Air Fryer by Kathy Hester.
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet
Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy
Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet
Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake
Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers
Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet
Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet
Potato &
Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme &
Mushroom Involtini Jerusalem Artichokes &
Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad
Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (
Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
Try the gluten - free
vegan quiche with
mushrooms, kale, and sweet
potato below for a delicious breakfast.
This hearty
vegan beef stew uses tender portobello
mushrooms in place of meat, along with
potatoes and veggies in an herbed red wine broth.
Gluten - Free
Vegan Quiche Recipe with
Mushrooms, Kale, and Sweet
Potato Image of quiche via Shutterstock
This hearty
vegan beef stew uses tender portobello
mushrooms in place of meat, along with
potatoes and veggies simmered in a savory herbed red wine broth.
Filed Under: Holiday Dishes, Main Dishes Tagged With: au gratin, basil, cashew, casserole, chard, granulated garlic, granulated onion, Italian seasoning, lasagna,
mushrooms, onion,
potato, salt - free, soy milk,
vegan
A few of the other recipes from Vegetarian Supercook I'd like to eventually try: Lentil and Olive Pate» with Grilled Fennel, Wild
Mushroom Roulade, Sweet
Potato and Wild Rice Patties with Lime Salsa, Crunchy Hazelnut Croquettes with Red Onion Marmalade, and her Spicy
Vegan Carrot Cake.
Pureed
potatoes give this
vegan mushroom soup its creamy texture.
One - Pot
Vegan Irish Lager Stew - made with hearty
potatoes, cabbage, lentils and
mushrooms.
-LSB-...] meatballs Italian style by Contentedness Cooking
Vegan broccoli «beef» by Cheftographer Dark beer
mushroom sauce with
potato dumplings by Green -LSB-...]
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB-
Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet
Potato Fries Ground Beef and Dried
Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB-
Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB-
Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
2 medium - large white, baking or Yukon gold
potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon
vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster
mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
Southwest Sweet
Potato Quinoa Black Bean Chili Can't Believe It's
Vegan Cream of
Mushroom Soup In A Hurry Kale Chickpea Soup
Bringing together the culinary knowledge and dynamic experience of the two well - established restaurant groups, for whom
vegan cuisine has long - since played an important part, Vegan Love Story incorporates eighty tried - and - tested, fresh and exciting recipes, including Tomato Spelt Risotto, Kebab Sandwich and Mushroom, Potato and Ale
vegan cuisine has long - since played an important part,
Vegan Love Story incorporates eighty tried - and - tested, fresh and exciting recipes, including Tomato Spelt Risotto, Kebab Sandwich and Mushroom, Potato and Ale
Vegan Love Story incorporates eighty tried - and - tested, fresh and exciting recipes, including Tomato Spelt Risotto, Kebab Sandwich and
Mushroom,
Potato and Ale Pie.
These
vegan Salisbury steak meatballs are made from a savory base of chickpeas, served over mashed
potatoes and smothered in
mushroom gravy.A few weeks ago I needed yellow
potatoes for another recipe.
Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour,
potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate,
vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (
vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil,
vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini
mushrooms,
vegan natural flavors, yeast extract, konjac gum,
potato protein isolate, lactic acid (
vegan), garlic, xanthan gum,
vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet
potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted
mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red
potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed
mushrooms mexican twice baked
potatoes moroccan apricot chicken tenders
mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned
potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini
vegan chick pea casserole
vegan corn bread
vegan lasagna
vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw
vegan smores roasted maple papaya strawberry ice cream sweet
potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream
vegan and gluten free, peanut butter, caramel cheesecake
vegan and gluten free, peanut butter and chocolate chip banana
vegan nutella bites
vegan strawberry scone tarts bread watermelon tart
Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood
mushrooms (in the style of buffalo wings) with German purple sweet
potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a
vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster
mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (
potato roll) accompanied by house made queso and thousand island dressing.
Left to right: Kale,
Mushroom & Goat Cheese Quesadillas, Roasted Vegetable Lasagna Rolls, and
Vegan Potato Soup with Beans & Kale
These
vegan Salisbury steak meatballs are made from a savory base of chickpeas, served over mashed
potatoes and smothered in
mushroom gravy.
Filed Under: Ethnic Dishes, Main Dishes, Sauces and Dips Tagged With: basil, garlic, kale, lemon,
mushrooms, oil - free, onion, parsley, pasta, pesto, pesto pasta,
potato, salt - free, spinach,
vegan, walnut, zucchini
To make this Vegetarian and
Vegan you'll love the Blackened Seasoning Mix on sweet
potatoes, grilled vegetables, polenta, stuffed
mushrooms or just about anything you fancy.
Filed Under: Main Dishes, Side Dishes Tagged With: garlic, kale,
mushrooms, quick, rosemary, sweet
potato,
vegan, yam
Gluten - Free
Vegan Quiche Recipe with Mushrooms, Kale, and Sweet Potato This gluten - free and vegan quiche will pack a punch of flavor to your morning with its savory ingredi
Vegan Quiche Recipe with
Mushrooms, Kale, and Sweet
Potato This gluten - free and
vegan quiche will pack a punch of flavor to your morning with its savory ingredi
vegan quiche will pack a punch of flavor to your morning with its savory ingredients.
This
vegan shepherd's pie is a delicious, hearty stew of
mushrooms and lentils covered by mashed
potatoes.
This
mushroom gravy is one of my favorite
vegan comfort foods, perfect for simple mashed
potatoes or poured over grilled seitan, tofu, or tempeh.
Filed Under: beans, bok choy, broccoli,
mushrooms, pho, shiitake, soup, spring feature 2018, summer fall feature, sweet
potato,
vegan
Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour,
potato starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast,
vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (
vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini
mushrooms,
vegan natural flavors, yeast extract, konjac gum,
potato protein, lactic acid (
vegan), garlic, xanthan gum,
vegan enzyme, paprika oleoresin (color)-RRB-.
Served with a side of mashed
potatoes and some
mushroom gravy, this
vegan «meatloaf» was the ultimate comfort food.
Filed Under: Gluten Free, Side Dishes,
Vegan, Vegetarian Recipes Tagged With: barbecue, clean eating, grilled, healthy,
mushroom, onion,
potato,
potatoes
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet
Potato Burritos Black Bean,
Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three -
Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties
Mushroom - Pea Curry
Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with
Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello
Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet
Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello
Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild
Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini -
Potato Casserole
balsamic vinegar, carrot, coriander, Florida butter bean, garlic, gluten free, leftover, lentil,
mushroom, nut - free, nutritional yeast, onion, soy - free, sun - dried tomato, sweet
potato, thyme,
vegan, vegetarian, white bean
Basic Bean Burritos Biscuits Cornbread Chicken - Free Nuggets Chicken - Style Stew and Dumplings Cream of
Mushroom Soup Creamy
Potato Salad Deep - Dish
Vegan Pepperoni Pizza Eggless Egg Salad Green Bean Casserole Lemon - Rosemary Potatoes Maple - Roasted Carrots Minestrone Soup Peas and Potatoes in a Pocket Pinto Bean Sloppy Joes Pizza Mummies (for Halloween) Portobello Sloppy Joes Scary Halloween Sandwiches Sloppy Portobellos Tuna - Free Salad Sandwiches Rosemary Roasted Potatoes with Black Olives Summer Rolls with Peanut Sauce Tomato - Lentil Pasta Sauce Ultimate Hot Wingz Veggie Club Sandwich Veggie Pot Pie Wiener Wraps Wieners and Beans
2 tablespoons
vegan butter 8 ounces oyster
mushrooms, chopped 1 yellow onion, chopped 1 celery rib, minced 1 garlic clove, minced 2 cups peeled and diced
potatoes 2 bay leaves 1 teaspoon dulse or nori flakes 1/2 teaspoon dried thyme 1/2 teaspoon Old Bay seasoning 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups vegetable broth 1/4 teaspoon liquid smoke 1/2 cup raw cashews, soaked in hot water for 1 hour, then drained 2 cups unsweetened almond milk 1 tablespoon minced fresh parsley
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts
Vegan veggie loaf Portobello burgers w. green bean fritters
Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet
potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with
potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds
Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried
mushrooms
Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet
Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love Grilled Portobello
Mushrooms with Garlic Sauce from
Vegan Richa Tender Green Vegetables + Rice with Miso Garlic Dressing from Good Eatings Creamy Garlic + Thyme
Mushrooms from Deliciously Ella Roasted Beet Salad with Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet
2 (8 - oz) blocks tempeh, cubed 3 tablespoons olive oil + 2 Tablespoons extra 2 cups thinly sliced onions 4 - 5 cloves garlic, minced 2 cups cremini or button
mushrooms, thinly sliced 2 Portobello
mushrooms, thinly sliced 2 cups vegetable broth 1/4 cup mirin (Japanese rice cooking wine), use regular wine if you have 1/3 cup nutritional yeast flakes 2 Tablespoons
vegan Worcestershire sauce 2 tablespoons
potato starch 1 Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley for garnish
Filed Under: Main Dishes, Sponsors,
Vegan, Vegetarian Tagged With: avocado, bell pepper, carrots, corn tortillas, dairy - free, enchiladas, fajita, gluten free, mexican, mushrooms, paprika, portobello, potatoes, sponsor, sponsored, texmex, tomato, tortillas, us potato board, vegan, Veget
Vegan, Vegetarian Tagged With: avocado, bell pepper, carrots, corn tortillas, dairy - free, enchiladas, fajita, gluten free, mexican,
mushrooms, paprika, portobello,
potatoes, sponsor, sponsored, texmex, tomato, tortillas, us
potato board,
vegan, Veget
vegan, Vegetarian
A warming, chunky
mushroom curry that's simple to make and
vegan - friendly - button
mushrooms,
potatoes, coconut milk and curry paste are all that stands between you and a fabulous, filling supper.
Best
vegan sources of spermidine, per Polyamines in foods — development of a food database (2011) include: serving (g) mg / serving Soybean 190 9.7 Green peas 140 9.1 Pear 125 6.6 Lentil soup 250 5.5
Mushroom 50 4.4 Red beans 190 3.7 Broccoli 100 3.6 Cauliflower 100 3.0 Popcorn 50 2.1
Potato 150 1.8
5 - Minute Chickpea Couscous Arroz con Seitan (Latin Seitan & Rice) Biscuits & Gravy Black Bean - Avocado Enchiladas Black - Eyed Pea Quinoa Pizza Black Olive Tapenade Cauliflower - Chickpea Tagine Chickpea - Chili Veggie Burgers Chickpea - Lentil Slow Cooker Stew Chilaquiles Casserole Citrusy Sweet
Potato - Carrot Soup Creamy Broccoli -
Mushroom Bake Creamy Chickpea Soup Cuban «Ropa Vieja» Shredded Seitan Curried Split Pea - Cauliflower Stew Curried Tempeh - Mango Salad Curry - Lentil Crackers w / Spinach - Avocado Dip Curry - Roasted Cauliflower Dal Makhani (Indian Lentils) Deconstructed Lebanese Hummus Easy Cheesy Roasted Cauliflower Easy Pepperoni Pizza Easy
Vegan Lasagna Ethiopian - Spiced Hummus Grated Carrot Salad Guacamame Edamummus Dip Healthy Loaded Black Bean Nachos Homemade Vegetable Bouillon Indian Curried Lentils Indian Spice Hummus Indonesian Coconut - Peanut Sauce Kidney Bean - Brown Rice Chili Latin American Onion - Pepper Sofrito Lo Mein Noodles Marathoner's Lentil Taco Filling Misir Watt (Ethiopian Lentils) Moroccan Harira Stew One - Minute Pizza Sauce Perfect Marinara Sauce Rainbow Mexi - Quinoa Medley Rainbow Rice & Beans Roasted Cauliflower - Chickpea Curry Roasted Potatoes w / Garlic - Cumin Aioli Roasted
Potato Wraps w / Black Bean Hummus Rotini w / Walnut Sauce (× 2) Sesame Hummus Noodles Spaghetti w / Raw Tomato Sauce Spaghetti w / Tomatoes & Peas Spaghetti &
Vegan Meatballs Spiced Red Lentil Soup Tempeh Bolognese Three - Bean
Vegan Chili Tidy Joes (
Vegan Sloppy Joes) Tofu Makhani Curry Tofu Paneer Tikka Masala Tofu Parmigiana alla Marinara Tofu Ricotta Cheeze Tofu - Veggie Breakfast Scramble Tuscan White Bean Dip Venezuelan Black Beans & Cilantro Rice White Bean & Broccoli Pasta Toss White Bean - Garlic Soup White Bean Pesto Pasta Whole Grain Rosemary - Olive Bread Whole Grain Rotini with Pecan Cream Sauce Whole Wheat Beer Bread World's Healthiest Pasta Sauce: my Eat To Live Bolognese
But I did have
potatoes and leftover gravy from my
vegan lentil loaf with
mushroom gravy that I had made a couple of days back.
Gluten - Free
Vegan Quiche Recipe with
Mushrooms, Kale, and Sweet
Potato Image of quiche via Shutterstock