Vegan butter brands have different moisture content, therefore, add up to 1 tablespoon of water until dough holds together.
«Look at the ingredient list of the favorite
vegan butter brands; they don't contain a bunch of weird ingredients.
Not exact matches
I am a fan of Justin's
brand hazelnut
butter (which is
vegan).
For best results when using
vegan (dairy free)
butter, look for
brands like Miyoko's or ones that aren't made out of palm shortening (which besides being environmentally unfriendly, leave for greasy cookies).
Notably, several
brands of
vegan butter contain this oil.
Cake: 1 1/3 cups White Wheat Flour (like Trader Joe's
brand) 1 teaspoon Sea Salt 3/4 teaspoon Baking Powder 1 1/2 Tablespoons Poppy Seeds 3/4 cup Organic
Butter, melted or Earth Balance
Butter 3/4 teaspoon Pure Vanilla Extract 3/4 teaspoon Almond Extract 2 Large Organic Eggs 1 cup Powdered Honey or Maple Sugar 1/3 cup Organic Sour Cream or
Vegan Sour Cream 1/3 cup Water 2 teaspoons Orange Zest
For the mashed potatoes: 3 medium yukon gold potatoes, and cut into large chunks 2 Tablespoons
vegan «
butter» (like Earth Balance or what ever
brand you prefer) salt and pepper to taste 1/4 cup almond milk, hemp milk or other milk substitute of choice
When I compared it with the Earth Balance
brand of
vegan butter I use currently, I found it to be very comfortable and texture, and taste.
there is another
brand, I got here in Portland at Food Fight, can't remember the name... And Miyoko's which makes some of the best
vegan cheeses and
vegan butter out there is launching a cream cheese line...
sunflower seed
butter (Swanson
brand) coconut oil (Dr. Bronner's, virgin, unrefined) honey (Really Raw — of course, not
vegan) + 1/2 cup mini-chocolate chips (Enjoy Life, certified gluten free)
8 Gardein ™ scallopini * 1/4 cup
vegan butter (try Earth Balance
brand) 1 cup finely diced onion 3/4 cup finely diced celery 3 ounces assorted wild mushrooms, thinly sliced (try shiitake and oyster) 1 teaspoon sage 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste 1/2 loaf French bread, cut into 1/2» cubes and toasted in a 300 ° F oven to dry out 1 cup faux chicken broth or vegetable stock
Some things that are missing: Coles
brand tomato sauce (says
vegan on the bottle), Coles
brand soups - Mexican Bean flavour, Quinoa & sweet potato flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian
Butter Chicken flavours, Bio Cheese, Nuttelex coconut oil spread, Kraft Promite (spread), Coles organic drinking chocolate (powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.
I'm wondering: What
brand of
vegan butter did you use, or did you make your own?
1/2 cup dark brown sugar 1/2 cup
butter or
vegan butter 2 Tbsp corn syrup 2 1/2 cups non-contaminated oats 2/3 cup chopped up dried apricots 1/4 cup dark Gluten - Free Chocolate chips (Enjoy Life
brand is great) 1 tsp cinnamon 1/3 cup dried cranberries 2 Tbsp sliced almonds 1/3 cup shredded coconut
My favorite
brand without additives — such as oil or sugar — is Artisana which makes the highest quality, raw organic nut and seed
butters that are also certified
vegan.