Portabello Mushroom Burger: Serve grilled portabello mushroom on whole wheat bun + tomato slices + (vegan) cheese + wasabi mayonnaise (or
Veganaise mixed with wasabi powder).
Not exact matches
1 small ciabatta 1/2 ripe red tomato 1 leaf romaine lettuce 1 small handful rehydrated sundried tomatoes
veganaise whole grain mustard tabasco sauce To fry the green tomato: In a shallow bowl,
mix the cornmeal, corn flour, pepper, and cajun seasoning together.
2 filets of salmon (1/2 pound each) 2 heads of boston lettuce or 1 box of
mixed baby greens 4 radishes 1/2 pint of cherry tomatoes 1 cup of Castelvatrano or Cerignola olives 1 bunch of asparagus 1 head of corn 3 eggs 1 box of small sweet peppers Olive oil Sea salt Grapeseed oil / Butter 1/2 cup of soy - free
veganaise 1/2 red onion, minced 1 bunch of dill, chopped 1 tablespoon of dijon mustard Juice of 1/2 lemon 3 medium - sized celery stalks, minced