Sentences with phrase «vegenaise on»

Avocado Veggie Wrap Ingredients: 1/2 cup chopped organic red cabbage 1/2 cup organic baby arugula 1 cup shredded organic carrots 1/2 avocado, diced 2 TBS organic Vegenaise 1 organic sprouted large whole grain tortilla Preparation: Spread vegenaise on tortilla, add veggies and wrap!

One sandwich I do love to make is a veggie BLT: veggie bacon, slices of ripe red tomato, crisp romaine and Vegenaise on toasted sour dough.

I was going go all lazy and just slather some Vegenaise on my burger, when tahini inspiration hit, and it turned out awesome.

Not exact matches

I'd probably use my vegenaise to cut down on time!

(I've seen too many vegenaise potato and mac salads in on food blogs lately) Love the idea of adding dried apricot.

It has been many years since I tasted non-vegan mayo but, based on my best recollection, I would suggest that Vegenaise perhaps has more in common with Hellman's mayonnaise while Nayonaise with a sandwich spread like Miracle Whip.

I got the Traditional Vegan Club which has «house marinated organic vegan tempeh bacon with smashed avocado, vegenaise, pickled red onion, tomatoes, Scarborough Farm's greens on buckwheat.»

Kyle got the Modern Tuna Melt which has «all white Albacore tuna with fresh herbs, farm house cheddar, vegenaise, housemade pickles, red onions, tomatoes, Scarborough Farm's greens on panini grilled buckwheat.»

My favorite sandwich is the smoky miso tofu from Vegan Yum Yum on a roll with vegenaise, lettuce, and red onion.

Soon, inspiration struck again and we expanded on Vegenaise with a full line of handcrafted salad dressings, vegan cheeses, and dairy alternatives.

Vegenaise ® was the first egg - free mayo on the market and, since then, we have continued to create egg - free and dairy - free alternatives for consumers seeking delicious and healthy options.

The next day, we used the chilled leftovers to make «love loaf sandwiches» on lightly toasted sourdough bread, with Vegenaise, Dijon mustard, extra ketchup and pickle slices.

I got the traditional vegan club, which had their house marinated organic vegan tempeh bacon with smashed avocado, vegenaise, pickled red onion, tomatoes, and Scarborough Farm's greens on toasted whole wheat bread.

Yesterday I had super sprout mix (alfalfa, lentil, garbanzo and sunflower sprouts) plus shredded cabbage, shredded carrots and shredded broccoli with Vegenaise (my only oil intake at all anymore) on lavash sheet for breakfast a sumo Mandarin as a snack while they are in season (I've eaten 4 in my lifetime), and for lunch a big carrot dipped in homemade hummus (my own sesame seeds, no oil, home boiled chick peas boiled in water with hibiscus leaves, and I use this broth for the hummus) and I add 1/4 the salt it calls for, lemon juice add spirulina powder, fresh squeezed lemon juice, hemp, chia, turmeric, garlic, cumin smoked paprika and Cayenne) it's my «green hummus»;) Anyway I had nothing for dinner.

On vegan avocado toast:»... but really it's the holy trinity of Vegenaise, avocado, and salt that makes this like a favorite pair of jeans...»