PEDIGREE Adult Complete Nutrition Roasted Chicken, Rice &
Vegetable Flavor Dry Dog Food is formulated to give dogs all of the energy and nourishment they need to continue living life to the fullest.
That's why every bag of PEDIGREE ® Small Dog Grilled Salmon, Rice &
Vegetable Flavor Dry Dog Food has the vitamins and minerals small breed dogs need to be healthy and happy.
Not exact matches
Its specialty is raw, roasted and
flavored nuts,
dried fruits and
vegetables, confections, candy, licorice, trail mixes, and granola.
If there isn't enough oil the
vegetables will simply
dry out and not have that wonderfully rich
flavor.
With about 10 minutes of prep time and 30 minutes of
drying in the oven, almost any
vegetable can be dehydrated and ground up to add to your favorite salt to enhance the nutrition, add a burst of
flavor and plus: they just look pretty sprinkled on foods.
In Sicilian cuisine, cooking
vegetables with «estratto di pomodoro» (a concentrated paste of sun -
dried tomatoes) lends irresistibly deep
flavor to many classic dishes.
Ingredients: Dairy Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Concentrate), Isomalto - oligosaccharide, Soy Protein Isolate,
Vegetable Oil (Palm Kernel Oil, Palm Oil, Shea Oil), Glycerin, Polydextrose, Tapioca Starch, Maltitol Syrup, Water, Natural
Flavors, Roasted Co ee, Yogurt Powder (Cultured Non-Fat Milk Solids),
Dried Egg White, Calcium Carbonate, Almonds, Nonfat
Dry Milk, Agar, Salt, Soy Lecithin, Sucralose, Tocopherols, Sunflower Lecithin.
2 tablespoons OLIVE OIL 2 cups thinly sliced LEEKS (white part only) 2 roughly chopped ONION 4 cloves GARLIC, smashed 1/2 teaspoon
dried DILL 1/2 teaspoon
dried ROSEMARY 1/2 teaspoon
dried THYME 4 cups RUSSET POTATOES, peeled and 1/2» cubed 5 cups chicken or
vegetable BROTH 2 tablespoons NUTRITIONAL YEAST (such as Bragg's — adds cheesy
flavor) 1/4 cup dairy - free DAIYA CHEDDAR STYLE CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to taste
It is
flavored with whole and crushed black peppercorns, garlic and salt, hand - tied and aged for up to 40 days.This authentic delicacy can be served as an appetizer with grilled
vegetables, sun -
dried tomatoes and olives.
Calories 0 per serving (5g) Ingredients: Water, Vinegar (White & Apple), Peppers (Arbol, Guajillo, Paprika, & Piquin), Salt, Sugar,
Dried Tomato, Natural
Flavor, Hydrolyzed
Vegetable Protein, Citric Acid, Silicon Dioxide, Spices, Garlic and Xanthan Gum.
Also, I call for a relatively modest amount of
dried seaweed here, and nori itself is relatively mild in
flavor, but if you think you want a more pronounced sea
vegetable flavor - feel free to increase the amount to 1/2 ounce - or add it to taste.
For
dried and pre-prepped
vegetables, double - check the ingredients to make sure there are no gluten - containing
flavorings or stabilizers.
Dark Raisins (1 / 10th of 1 %
vegetable oil to prevent clumping), Golden Raisins (Sulphur dioxide, 1 / 10th of 1 %
vegetable oil to prevent clumping), Roasted Peanuts (Peanut Oil), Strawberries (Sugar, Citric Acid, Fruitmax TM Cranberry Ws (Natural Color), Strawberry
Flavor, Sulfur Dioxide), Cranberries (Sugar, Sunflower Oil), Cherries (Sugar, Sunflower Oil),
Dry - Roasted Soybean Halves.
Any sun -
dried or grilled
vegetables add wonderful
flavor to any recipe.
1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or
vegetable broth 16 ounces soy crumbles or diced chicken
flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon
dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin
Its specialties are raw, roasted and
flavored nuts,
dried fruits and
vegetables, confections, candy, licorice, trail mixes and granola.
Loaded with fresh
vegetables and lean strips of chicken, it's a quick and healthy dish that possesses plenty of authentic
flavor, thanks to ingredients like oyster sauce, Chinese five - spice powder and
dried red Sichuan chile flakes.
Add
dry sherry and reduce for a couple of minutes and then add
vegetable stock, along with
flavored seasoning (if using).
Couscous and Feta - Stuffed Peppers Adapted from Epicurious
Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven t
Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or
vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven t
vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp
dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong
flavor like tomato paste) Preheat oven to 350 °F.
Today I will make the recipie again using
dry lentils and
vegetable stock to increase the
flavor profile.
In a medium sized pot, add the
dry quinoa and millet along with 2 cups of water (or
vegetable broth for extra
flavor).
Water, Pea Protein Isolate, Expeller - Pressed Canola Oil, Refined Coconut Oil, Contains 2 % or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural
Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil,
Vegetable Glycerin,
Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color).
Soups and Sauces: Substitute a cup of sun
dried tomatoes for tomato paste in a
vegetable soup for a pronounced tomato
flavor.
Dried Veggies with 90 - day Shelflife Graceland Fruit produces food ingredients that include infused dried fruits and vegetables that can add value and flavor to baked goods, snack blends, refrigerated meals, packaged mixes, ice cream and much
Dried Veggies with 90 - day Shelflife Graceland Fruit produces food ingredients that include infused
dried fruits and vegetables that can add value and flavor to baked goods, snack blends, refrigerated meals, packaged mixes, ice cream and much
dried fruits and
vegetables that can add value and
flavor to baked goods, snack blends, refrigerated meals, packaged mixes, ice cream and much more.
The others are extras that boost the
flavor but are optional and could even be substituted with different
dried herbs or
vegetables or whatever you have on hand.
Another method for keeping them from
drying out is to just lightly spritz the balls with a bit of
vegetable oil (but not olive oil as that
flavor is way too strong!)
Flavorful and aromatic, tagines often include some kind of protein and
vegetable, plus
dried fruits, nuts and spices for an eclectic mix of
flavors.
This bowl is filled with crunchy
vegetables, tangy feta, olives and is simply dressed with lemon, olive oil and crushed oregano (tip I learned from this book: crush the
dried oregano in your hand before adding to your dish to release the
flavor).
Most
vegetables are delicious without any extra
flavoring, but if you want to make things a little more interesting, you can add a small sprinkle of salt (for toddlers), a touch of
dried herbs such as crushed thyme or rosemary, or even a little grated garlic.
Nitrites, which are potent carcinogens, are formed during spray
drying, and a toxin called lysinoalanine is formed during alkaline processing.24 Numerous artificial
flavorings, particularly MSG, are added to soy protein isolate and textured
vegetable protein products to mask their strong «beany» taste, and impart the
flavor of meat.25
Place whole chicken in the crock pot Fill the crock pot with COLD filtered water (this will help to bring out the
flavor more) Add the
vegetables, salt, peppercorns and
dried bay leaves Cook on high for 4 hours or low for 6 - 8 hours.
Veggie Burger Ingredients: Black Beans, Rolled Oats, Water, Brown Flax Seed, Potato Starch, Diced Celery, Diced Green Bell Pepper, Diced Apples, Diced Carrots, Broccoli, Corn, Potato Flakes, Edamame (Soy), Green Peas, Savory
Flavor [
Vegetables (Carrots, Celery, Onion), Yeast Extract, Maltodextrin, Sugar, Salt, Canola Oil,
Dried Potato, Turmeric, Natural
Flavor].
Couscous and Feta - Stuffed Peppers Adapted from Epicurious
Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven t
Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or
vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven t
vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp
dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong
flavor like tomato paste) Preheat oven to 350 °F.
Ingredients: Nut and Seed Butter Blend (Cashew Butter, Tahini), Oats, Chopped Almonds, Tapioca Syrup Solids, Coconut Nectar, Tapioca Syrup,
Vegetable Glycerine, Brown Rice Crisps, Quinoa Crisps, Oat Flour, Red Miso, Sesame Seeds, Candied Ginger, Sorghum Flakes (Ancient Grain), Golden Berries, Sunflower Lecithin,
Dried Soy Sauce, Yeast Extract, Shitake Powder, Garlic Powder, Red Pepper, Natural
Flavors.
Water,
Vegetable Oil (Soybean And / Or Canola Oil), Sugar, Distilled Vinegar, Tomato Puree, Egg Yolk, Buttermilk, Skim Milk, Red Jalapeno Puree, LESS THAN 2 % OF: Salt, Molasses, Natural Smoke
Flavor,
Dried Garlic, Worcestershire Sauce Apple Cider Vinegar, Molasses, Wheat - Free Tamari, Water, Evaporated Cane Juice, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Chili Pepper,
Dried Garlic, Xanthan Gum, Shitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Lactic Acid, Corn Starch,
Dried Roasted Garlic, Garlic,
Dried Onion, Xanthan Gum, Onion, Spices, Caramel Color, Lemon Juice Concentrate, Citric Acid,
Dried Red Habanero Chilies.
Recipe by Kristin Sheehan, Executive Chef Ingredients, Makes 2 - 4 servings 2 BOU
Vegetable flavored Bouillon cubes 2 tablespoons vegan butter 1 leek, sliced (white and light green parts only) 3 garlic cloves minced 4 oz shiitakes, stemmed and sliced 1/2 cup
dry white or red wine 2 cups farro 4 strips of meyer lemon peel 4 sprigs fresh thyme 1 -LSB-...]
Fresh raw and
dry roasted nuts and seeds (except hemp); peanut butter made from roasted peanuts, and other nut and seed butters (except hemp) without partially hydrogenated
vegetable oils, sugar, agave, chocolate, cocoa, cacao,
flavorings or other additives.
In Egypt and parts of Asia, the seedlings and pods are also consumed as a
vegetable, and the
dried leaves are used to
flavor sauces and gravies.
Replacing higher carb
vegetables like fennel, celery, and onion (not to mention a myriad of other
vegetables) with their
dried counter-parts will be packed full of
flavor and only require a small amount to bring a powerhouse of
flavor to your dish.
Soy Protein Isolate, Beet Syrup, Organic Brown Rice Syrup, Organic
Dried Cane Syrup, Palm Kernel Oil, Almond Butter, Organic Rolled Oats, Organic Oat Fiber,
Vegetable Glycerin, Organic Soy Flour, Almonds, Natural
Flavors, Rice Starch, Organic High Oleic Sunflower Oil, Soy Lecithin, Salt, Mixed Tocopherols (Antioxidant).
Dried fruits and
vegetables add
flavor and are good sources of vitamins, fiber, minerals and antioxidants.
Ground whole corn, meat and bone meal, corn gluten meal, animal fat (preserved with BHA / citric acid), soybean meal, ground whole wheat, brewers rice,
dried plain beet pulp, natural
flavor, salt,
vegetable oil -LRB-[source of linoleic acid] preserved with BHA / BHT), potassium chloride, vitamins (choline chloride, a-tocopherol acetate [source of vitamin e], niacin, biotin, d - calcium pantothenate, riboflavin supplement [vitamin b2], pyridoxine hydrochloride, vitamin a supplement, vitamin b12 supplement, thiamine mononitrate [vitamin b1], vitamin d3 supplement) minerals (zinc sulfate, zinc proteinate, copper sulfate, potassium iodide, copper proteinate, manganese proteinate), added fd & c colors (red 40, yellow 5, blue 2)
Ground Yellow Corn, Chicken By - Product Meal, Corn Gluten Meal, Animal Fat (Preserved with BHA and Citric Acid), Ground Wheat, Brewers Rice,
Dried Plain Beet Pulp, Natural
Flavor,
Vegetable Oil (Source of Linoleic Acid),
Dried Brewers Yeast, Calcium Carbonate, Salt, Potassium Cholride, Vitamins (dl - Alpha Tocopherol Acetate [Source of Vitamin E], Choline Chloride, L - Ascorbyl -2-Polyphosphate [Source of Vitamin C *], Vitamin A Acetate, Thiamine Mononitrate [Vitamin B1], Biotin, d - Calcium Pantothenate, Riboflavin Supplement [Vitamin B2], Vitamin D3 Supplement, Vitamin B12 Supplement),
Dried Vegetables (Peas, Carrots), Minerals (Zinc, Sulfate, Zinc Proteinate, Copper Sulfate, Copper Proteinate, Manganese Proteinate, Potassium Iodide), Added FD&C Colors (Yellow 6, Yellow 5, Blue 2)
Morsels in Gravy Water sufficient for processing, chicken by - products, pork liver, wheat flour, corn flour,
vegetable oil, modified corn starch, pork plasma, powdered cellulose,
dried plain beet pulp, lecithin, potassium citrate, calcium carbonate, natural
flavors, fish oil, guar gum, taurine, carob bean gum, fructooligosaccharides, sodium tripolyphosphate, vitamins [DL - alpha tocopherol acetate (source of vitamin E), L - ascorbyl -2-polyphosphate (source of vitamin C), thiamine mononitrate (vitamin B1), biotin, niacin supplement, D - calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, folic acid, vitamin D3 supplement], salt, sodium silico aluminate, choline chloride, DL - methionine, magnesium oxide, trace minerals [zinc oxide, ferrous sulfate, zinc proteinate, copper sulfate, manganous oxide, sodium selenite, calcium iodate], marigold extract (Tagetes erecta L.).
Pate Water sufficient for processing, brewers rice, chicken by - products, pork by - products, pork liver, salmon,
vegetable oil, corn flour, brewers rice flour, powdered cellulose, calcium carbonate, pork plasma, guar gum, fish oil, carob bean gum, carrageenan, potassium citrate, citric acid,
dried plain beet pulp, taurine, tricalcium phosphate, vitamins [L - ascorbyl -2-polyphosphate (source of vitamin C), DL - alpha tocopherol acetate (source of vitamin E), thiamine mononitrate (vitamin B1), biotin, niacin supplement, D - calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, folic acid, vitamin D3 supplement], choline chloride, fructooligosaccharides, sodium tripolyphosphate, natural
flavors, DL - methionine, sodium silico aluminate, cysteine, glycine, magnesium oxide, trace minerals [zinc oxide, ferrous sulfate, zinc proteinate, copper sulfate, manganous oxide, sodium selenite, calcium iodate], marigold extract (Tagetes erecta L.).
Loaf in Gel Water sufficient for processing, brewers rice, pork by - products, chicken by - products, chicken liver, corn flour,
vegetable oil, powdered cellulose, fish oil, carob bean gum, calcium carbonate, guar gum, potassium citrate, carrageenan, citric acid,
dried plain beet pulp, taurine, vitamins [DL - alpha tocopherol acetate (source of vitamin E), L - ascorbyl -2-polyphosphate (source of vitamin C), thiamine mononitrate (vitamin B1), biotin, niacin supplement, D - calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, folic acid, vitamin D3 supplement], choline chloride, sodium tripolyphosphate, fructooligosaccharides, potassium phosphate, natural
flavors, sodium silico aluminate, magnesium oxide, glycine, DL - methionine, trace minerals [zinc oxide, ferrous sulfate, zinc proteinate, copper sulfate, manganous oxide, sodium selenite, calcium iodate], cysteine, marigold extract (Tagetes erecta L.).
Some of these ingredients include: pork fat,
dried egg product, flaxseed,
dried beet pulp, chicken liver
flavor, cracked pearled barley, fish oil,
vegetable and fruit blend, and a variety of vitamin and mineral supplements.
Chicken, Brown Rice, Soybean Meal, Whole Grain Wheat, Chicken Meal, Pork Fat,
Dried Egg Product, Flaxseed,
Dried Beet Pulp, Chicken Liver
Flavor, Oat Groats, Cracked Pearled Barley, Lactic Acid, Fish Oil, Soybean Oil,
Vegetable & fruit blend (Green Peas, Apples, Cranberries, Carrots, Broccoli), Dicalcium Phosphate, Iodized Salt, vitamins (Vitamin E Supplement, L - Ascorbyl -2-Polyphosphate (source of vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement), Choline Chloride, Potassium Chloride, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), L - Tryptophan, Taurine, DL - Mehtionine, L - Threonine, Mixed Tocopherols for freshness, Phosphoric Acid, Beta - Carotene, Natural
Flavors.
Chicken, Brown Rice, Cracked Pearled Barley, Whole Grain Oats, Chicken Meal, Pea Protein Concentrate, Yellow Pea Flour, Chicken Liver
Flavor, Flaxseed,
Dried Egg Product,
Dried Beet Pulp, Chicken Fat, Fish Oil, Lactic Acid,
Vegetable & fruit blend (Green Peas, Apples, Cranberries, Carrots, Broccoli), Iodized Salt, Potassium Chloride, Choline Chloride, vitamins (Vitamin E Supplement, L - Ascorbyl -2-Polyphosphate (source of vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement), minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Taurine, L - Carnitine, Mixed Tocopherols for freshness, Beta - Carotene, Phosphoric Acid, Natural
Flavors.
Ground whole wheat, poultry by - product meal (source of glucosamine and chondroitin sulfate), brewers rice,
dried plain beet pulp, animal fat (preserved with BHA and citric acid), natural
flavor, potassium chloride, calcium carbonate, salt, monocalcium phosphate, vitamins (a-tocopherol acetate [source of vitamin E], choline chloride, l - ascorbyl -2-polyphosphate [source of vitamin C], vitamin A acetate, thiamine mononitrate [vitamin B1], biotin, D - calcium pantothenate, riboflavin supplement [vitamin B2], vitamin D3 supplement, vitamin B12 supplement),
vegetable oil (source of linoleic acid),
dried peas, minerals (zinc sulfate, zinc proteinate, copper sulfate, copper proteinate, manganese proteinate, potassium iodide), added FD&C colors (yellow 6, yellow 5, blue 2),
dried carrots.