If you want another great recipe with mood - lifting chickpeas, try my recipe for
Vegetable Hummus Dip.
Not exact matches
Hummus is also wonderful as a
dip for crackers or raw crispy
vegetables such as celery, red bell pepper, carrots, and cucumber rounds.
I like to use this Vegan Baba Ganoush Recipe a lot like
hummus and
dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.
Filed Under: # 30MinuteMondays, appetizer, gluten free, paleo, recipe, vegan, vegetarian, whole30 Tagged With: dairy free,
dip, grain free,
hummus, potatoes, sponsored,
vegetables
Condiments and spreads add that little kick to many dishes and, whether you're eating
hummus as a
dip for
vegetables or blue cheese sauce on chicken wings, these additions have become essential accompaniments.
Hummus is an awesome snack as a
dip for
vegetables or pita chips, since it's rich in protein, soluble fiber, potassium, and Vitamin E.
Filed Under: CateyLouCooks, CateyLouOriginal Tagged With: appetizer, avocado, avocado
hummus, cayenne, chez cateylou, cilantro, cumin, detox,
dip, football, garlic, garlic powder, guac, guacamole, Healthy,
hummus, light, lime, Mexican, olive oil, olives, party, pita chips, snack, spread,
Vegetables, veggies
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast
Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans &
Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky
Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer
Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing &
Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot
Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean
Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
These peppers can be used to brighten up a salad, cut into strips and
dipped into
hummus, sauted and added to sandwiches and main dishes, or stir fried with other
vegetables and a protein source like chicken for a healthy meal.
This velvety smooth and flavourful
dip is a great alternative to
hummus and is delicious as a
dip for crackers, chips and veggie sticks, or as a spread on a sandwich with grilled
vegetables and sundried tomatoes.The
dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.
Attendees can enjoy these gluten - free pita chips with either an antioxidant peanut butter
dip featuring our Acai, Blueberry, and Green Tea Extracts or a
hummus dip featuring a blend of our more popular
vegetable powders such as Broccoli, Carrot, Parsley, and Spinach.
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt
Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower
Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated
Vegetable Pasta from $ 5 Dinners Fettuccine With Summer
Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]
Try
vegetable sticks with
hummus, tuna
dip and / or an avocado.
3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root
vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso
hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free,
dip za'atar socca + middle eastern smashed avocado — gluten free, vegan
-LSB-...] more ideas about cooking this amazing
vegetable: Eggplant
hummus wraps with smoky tomato confit Roasted eggplant in tomato garlic sauce Eggplant
dip (no, it's not Baba Ganoush, it's -LSB-...]
Lilly's
Hummus is perfect to enjoy as a traditional
dip or in more creative ways, such as a base for salad dressings, as a plant protein - rich sauce for
vegetables and rice, in Buddha bowls or as a flavorful way to add a substantial kick to wraps or sandwiches.
Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil
Hummus, from Cooking Classy Avocado
Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken
Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted
Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef
These skewers are also pretty versatile: as an appetizer with the
dipping sauce, an entrée with a grain and grilled
vegetable, or in a pita with the
hummus sauce and some chopped cucumber and tomato.
Filed Under: Appetizer, Recipe Tagged With:
dip, gluten free,
hummus, roasted red peppers, roasted
vegetables, roasted veggies, spicy, spread, vegan
Filed Under: cruciferous
vegetables, csa, dairy - free,
dips and sauces, gluten - free, healthy choices, sauces, side dishes, vegan,
vegetables, vegetarian Tagged With: beet
hummus, csa, farmer's market, Food Network Fall Fest, healthy Halloween recipe, how to roast cauliflower, pesticides in food, the dirty dozen fruits and
vegetables
Serve this beet
hummus dip with crackers or
vegetables for a snack or appetizer.
-LSB-...] at the peak of eggplant season, here are some more ideas about cooking this amazing
vegetable: Eggplant
hummus wraps with smoky tomato confit Roasted eggplant in tomato garlic sauce Eggplant
dip (no, it's not Baba Ganoush, it's -LSB-...]
Since we're at the peak of eggplant season, here are some more ideas about cooking this amazing
vegetable: Eggplant
hummus wraps with smoky tomato confit Roasted eggplant in tomato garlic sauce Eggplant
dip (no, it's not Baba Ganoush, it's better!)
-LSB-...]
vegetable: Eggplant
hummus wraps with smoky tomato confit Roasted eggplant in tomato garlic sauce Eggplant
dip (no, it's not Baba Ganoush, it's -LSB-...]
Serve this
hummus - style healthy cauliflower
dip with
vegetable crudités (carrot, celery, bell peppers etc) and warmed pita bread or crackers.
- Stir it into soups - Spoon it over eggs - Serve as a
dip with
vegetables, and pita bread - Mix it into cooked rice or quinoa - Use as a sandwich spread; its great mixed with some
hummus and slathered on a sandwich!
Kontos Rustics Collection Naan breads can be used for sandwiches, personal pizzas, toasted, or eaten right out of the package to accompany
dips such as
Hummus, Baba Ghanoush, Tzatziki sauce, salsas, onion, or
vegetable dip.
I guess you can just think about it like
dipping some pita into
hummus and then eating some roasted
vegetables in the same bite.
It's used in spice blends (it's the main ingredient in za'atar, which is used to make
hummus), dry rubs, marinades, salad dressings,
dips and spreads, and, it's used as a condiment sprinkled over beef, lamb, poultry, fish, seafood,
vegetable, rice and grain dishes.
This lunchbox meal includes
hummus with pita bread and lots of fresh
vegetables for the kids to
dip with.
Tell your guests to remove the veggies from the skewers using a fork, then
dip each
vegetable into the
hummus before eating.
However, you can urge your toddler to eat more beans by making them into a nice
dip for some
vegetables or crackers, such as a
hummus or a refried bean
dip.
Dip them in an artichoke hummus or scallion vegetable dip for an extra boost of gree
Dip them in an artichoke
hummus or scallion
vegetable dip for an extra boost of gree
dip for an extra boost of greens.
How about
dipping those raw
vegetables in some guacamole or
hummus instead of eating them plain?
Buy your favorite
hummus, or make your own — it doesn't even have to involve chickpeas — just include a delicious creamy
dip or two for assorted
vegetables and crackers to
dip into.
Lunch: salad: one big handful of leafy salad, one handful of non-starchy stir - fry or roast
vegetables (capsicum, zucchini, broccoli, green beans), meatballs (100g meat), 1 - 2 tbsp of olive - oil - based dressing or homemade
dip (e.g.
hummus).
salad: one big handful of leafy salad, one handful of non-starchy stir - fry or roast
vegetables (capsicum, zucchini, broccoli, green beans), meatballs (100g meat), 1 - 2 tbsp of olive - oil - based dressing or homemade
dip (e.g.
hummus).
make mini
vegetable - balls and serve with tamari, or whip up some
dips like
hummus or guacamole and serve with carrot, cucumber and celery sticks.
'' Re-thinking your snacks: make mini
vegetable - balls and serve with tamari, or whip up some
dips like
hummus or guacamole and serve with carrot, cucumber and celery sticks.
This is a Hawaiian - style
hummus that is great to use as a spread on thinly sliced snack bread or as a
dip for
vegetables.
You can serve this
hummus dip with fresh raw
vegetables, or use it as a spread on crackers and pita bread.
5 - Minute Chickpea Couscous Arroz con Seitan (Latin Seitan & Rice) Biscuits & Gravy Black Bean - Avocado Enchiladas Black - Eyed Pea Quinoa Pizza Black Olive Tapenade Cauliflower - Chickpea Tagine Chickpea - Chili Veggie Burgers Chickpea - Lentil Slow Cooker Stew Chilaquiles Casserole Citrusy Sweet Potato - Carrot Soup Creamy Broccoli - Mushroom Bake Creamy Chickpea Soup Cuban «Ropa Vieja» Shredded Seitan Curried Split Pea - Cauliflower Stew Curried Tempeh - Mango Salad Curry - Lentil Crackers w / Spinach - Avocado
Dip Curry - Roasted Cauliflower Dal Makhani (Indian Lentils) Deconstructed Lebanese
Hummus Easy Cheesy Roasted Cauliflower Easy Pepperoni Pizza Easy Vegan Lasagna Ethiopian - Spiced
Hummus Grated Carrot Salad Guacamame Edamummus
Dip Healthy Loaded Black Bean Nachos Homemade
Vegetable Bouillon Indian Curried Lentils Indian Spice
Hummus Indonesian Coconut - Peanut Sauce Kidney Bean - Brown Rice Chili Latin American Onion - Pepper Sofrito Lo Mein Noodles Marathoner's Lentil Taco Filling Misir Watt (Ethiopian Lentils) Moroccan Harira Stew One - Minute Pizza Sauce Perfect Marinara Sauce Rainbow Mexi - Quinoa Medley Rainbow Rice & Beans Roasted Cauliflower - Chickpea Curry Roasted Potatoes w / Garlic - Cumin Aioli Roasted Potato Wraps w / Black Bean
Hummus Rotini w / Walnut Sauce (× 2) Sesame
Hummus Noodles Spaghetti w / Raw Tomato Sauce Spaghetti w / Tomatoes & Peas Spaghetti & Vegan Meatballs Spiced Red Lentil Soup Tempeh Bolognese Three - Bean Vegan Chili Tidy Joes (Vegan Sloppy Joes) Tofu Makhani Curry Tofu Paneer Tikka Masala Tofu Parmigiana alla Marinara Tofu Ricotta Cheeze Tofu - Veggie Breakfast Scramble Tuscan White Bean
Dip Venezuelan Black Beans & Cilantro Rice White Bean & Broccoli Pasta Toss White Bean - Garlic Soup White Bean Pesto Pasta Whole Grain Rosemary - Olive Bread Whole Grain Rotini with Pecan Cream Sauce Whole Wheat Beer Bread World's Healthiest Pasta Sauce: my Eat To Live Bolognese
Slice fresh fruits for easy snacking, and chop fresh
vegetables for
dipping in high - protein
hummus.
That's why I find it helpful to
dip both
vegetables (low calorie + fiber) and one serving of chips / crackers (carby salty goodness) into a few tablespoons of
hummus.
Sometimes I'll have homemade
dips like
Hummus or almond butter with Hemp Flax crackers or
vegetables.
Low - sodium alternatives could include fresh fruit mixed into low - or non-fat yogurt,
vegetable sticks with a homemade salt - free
dip like
hummus, unsalted nuts and unsalted pretzels or crackers.
Filed Under: cruciferous
vegetables, csa, dairy - free,
dips and sauces, gluten - free, healthy choices, sauces, side dishes, vegan,
vegetables, vegetarian Tagged With: beet
hummus, csa, farmer's market, Food Network Fall Fest, healthy Halloween recipe, how to roast cauliflower, pesticides in food, the dirty dozen fruits and
vegetables
Vegetables dipped in
hummus has recently become a new favorite snack of mine — especially if the
hummus is fresh!