Rosemary Mint Conditioner Bar Ingredients: BTMS (Natural
Vegetable Oil Extract), Cetyl Alcohol (made from palm and coconut oils), Butyrospermum Parkii (Shea Butter) Fruit, Helianthus Annuus (Sunflower) Seed Oil, Mentha Piperita (Peppermint) Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract.
Not exact matches
for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C
vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla
extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.
It is food - grade and not a cannabis
extract made from the leaves and flowers; but rather a
vegetable oil pressed from the seed.
Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup
vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla
extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla
extract 8 oreos (1/2 packet)
Butternut Squash Cake 4 large eggs 1 2/3 cup (374 grams) granulated sugar 1 cup (237 ml)
vegetable oil 2 cups (about 490 grams) butternut squash puree ** 1 teaspoon orange zest 1 teaspoon vanilla
extract 2 cups (250 grams) all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 teaspoon salt
Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup
vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla
extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]
Ingredients Makes sixteen 2 - inch squares
Vegetable -
oil cooking spray 2 cups sugar 1 tablespoon light corn syrup 4 packages (1/4 ounce each) unflavored gelatin 3/4 teaspoon peppermint
extract 2 large egg whites 2 teaspoons red food coloring
1 cup canned pumpkin 1 cup white sugar 1/2 cup
vegetable oil 1 egg 2 cups all - purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (
extract will work just fine) 2 cups semisweet chocolate chips
for the cake 4 tbsp (1/2 stick) unsalted butter, room temperature 1/3 cup
vegetable shortening 1 1/4 cups granulated sugar 3 tbsp light brown sugar, packed 3 eggs 1/2 cup buttermilk 1/3 cup grapeseed
oil 2 tsp clear vanilla
extract 2 cups cake flour 1 1/2 tsp baking powder 3/4 tsp salt 1/4 cup + 2 tbsp white sprinkles, separated
While brownies are cooling, add powdered sugar, butter, milk,
vegetable oil, vanilla and peppermint
extracts to the bowl of an electric mixer.
Double Chocolate Brownie: Brown Pure Cane Sugar, Juice Concentrate (Grape, Apple, or Pear), Date Paste, Expeller Pressed
Vegetable Oil (Safflower
Oil and / or Sunflower
Oil), White Rice Flour, Chocolate Chips (Cane Sugar, Non-Alcoholic Cocoa Liquor, Non-Dairy Cocoa Butter), Light Buckwheat Flour, Millet Flour, Natural Process Cocoa Powder, Natural Rice Dextrin, Baking Soda, Salt, Xanthan Gum, Vanilla, Rosemary
Extract.
Snickerdoodle: Brown Pure Cane Sugar, Juice Concentrate (Grape, Apple, or Pear), White Rice Flour, Date Paste, Expeller Pressed
Vegetable Oil (Safflower
Oil and / or Sunflower
Oil), Light Buckwheat Flour, Millet Flour, Natural Rice Dextrin, Baking Soda, Salt, Xanthan Gum, Cinnamon, Vanilla, Rosemary
Extract.
1 1/3 cups whole wheat pastry flour 1/2 cup sugar 2 tsp ground cinnamon 1/2 tsp nutmeg 1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup
vegetable oil 1 tsp vanilla
extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divided
Add in the eggs, milk,
vegetable oil and vanilla
extract and give everything a good mix.
2 cups granulated sugar 3/4 cup
vegetable oil 1 cup cocoa 4 eggs 2 teaspoons vanilla
extract 2-1/3 cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Powdered sugar
1 box white cake mix 1 cup buttermilk 1/2 cup
vegetable oil 1 tsp almond
extract 1 tsp vanilla
extract 4 eggs
Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 %
vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla
extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...
Pour in the vanilla
extract,
vegetable oil and all the eggs.
1/2 cup canola or other
vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla
extract 1 teaspoon pure almond
extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
Add the milk, buttermilk,
vegetable oil, egg, and vanilla
extract.
Ingredients: Organic coconut
oil saponified, organic olive
oil saponified, organic jojoba
oil saponified,
vegetable glycerin, organic guar gum, organic aloe vera leaf juice, rosemary
extract.
1/3 cup
vegetable oil 1/2 cup brown sugar 1 large egg 1 teaspoon vanilla
extract 3/4 cup pumpkin puree 1/2 cup whole milk
In a mixing bowl, combine egg, milk,
vegetable oil and vanilla
extract.
1 1/2 cups flour 3/4 cup sugar 3 tablespoons cocoa powder 2 teaspoons espresso powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla
extract 1 teaspoon vinegar 1/4 cup applesauce (or
vegetable oil) 1 cup water
1 cup all purpose flour 1 cup cake flour 1 cup dark Dutch cocoa powder 3/4 cup granulated sugar 3/4 cup brown sugar, packed 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 cup
vegetable oil 2 large eggs, room temp 2 tsp vanilla
extract 1 cup sour cream 1 cup coffee, room temperature 3.5 ounce dark chocolate bar, grated
In another large bowl, whisk together the
vegetable oil, eggs, vanilla
extract, sour cream and coffee.
1 tablespoon
vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla
extract 1/2 teaspoon salt
Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup
vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla
extract
Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola
oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified
vegetable gum, yeast
extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.
I am honored that my cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 %
vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla
extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Directions: 1.
1 cup (2 sticks) unsalted butter, room temperature (try a quality butter like this or this) 1/3 cup
vegetable oil 2 1/2 cups granulated sugar 3 cups sifted cake flour 6 large eggs plus 2 egg yolks, room temperature 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sour cream, room temperature 2 tablespoons pure vanilla
extract
Ingredients For the doughnut: 1 cup flour (I used 3/4 all - purpose and 1/4 whole wheat) 1/4 cup cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1/4 cup
vegetable oil 1 large egg 1/3 cup Greek yogurt (I used 0 % Vanilla Chobani) 1/4 cup milk 1/2 teaspoon vanilla
extract
In a larger bowl, combine the yogurt, sour cream, eggs, sugar,
vegetable oil, orange zest, orange
extract, and vanilla
extract.
ingredients: for the chocolate cake: 1/2 cup
vegetable oil 1 1/2 cups sugar 1/2 teaspoon kosher salt 1 egg 1 1/4 cup hot water 1 tablespoon vanilla
extract 1/2 cup cocoa powder 2 1/4 cups flour 1 1/2 teaspoons baking soda
Adding olive
oil helps to
extract the beta - carotene benefits of this root
vegetable even more.
Makes 12 1 cup quinoa, rinsed 1/4 cup
vegetable oil, such as safflower, plus more for pan 2 cups all - purpose flour, plus more for pan 3/4 cup packed dark - brown sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup raisins 3/4 cup whole milk 1 large egg 1 teaspoon pure vanilla
extract Directions
Aqua, Cetearyl Alcohol, Glycerin (
Vegetable), Polyglyceryl - 3 Dicitrate / Stearate, Cocos Nucifera (Virgin Coconut)
Oil, Argania Spinosa (Argan)
Oil, Benzyl Alcohol, Distearoylethyl Dimonium Chloride, Hydroxypropyltrimonium Honey, Methylcellulose, Linum Usitatissimum (Linseed) Seed, Guar Hydroxypropyltrimonium Chloride, Hydroxymethylcellulose, Dehydroacetic Acid, Punica Granatum (Pomegranate)
Extract, Aloe Barbadensis (Aloe Vera) Leaf
Extract, Propanediol, * Litsea Cubeba (May Chang) Flower
Oil, * Citrus Grandis (Grapefruit) Peel
Oil, * Citrus Reticulata (Mandarin Red) Peel
Oil, * Citrus Aurantium Dulcis (Sweet Orange) Peel
Oil, * Citrus Aurantium Bergamia (Bergamot) Fruit
Oil, * Origanum Majorana (Marjoram Sweet) Leaf
Oil, * Rosmarinus Officinalis (Rosemary) Leaf
Oil, * Mentha Viridis (Spearmint) Leaf
Oil, * Pogostemon Cablin (Patchouli) Leaf
Oil, * Michelia Alba (Magnolia) Flower
Oil, * Michelia Alba (Magnolia) Leaf
Oil, * Cymbopogon Martini (Palmarosa) Leaf
Oil, Styrax Tonkinensis (Benzoin) Resin
Extract, * Tilia Cordata (Linden) Flower
Oil, ** Limonene ** Linalool ** Geraniol * natural pure essential oils ** potential allergens
1 cup sugar 1/2 cup
vegetable oil 2 egg replacers 1/4 cup vegan sour cream 1 teaspoon vanilla
extract 2 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1 1/2 cups chopped peeled pears 2/3 cup chopped pecans 1/2 teaspoon grated lemon peel
Green Velvet Cake: 2 1/2 cups all - purpose flour 2 tablespoons cocoa powder 1/2 teaspoon salt 1 1/2 cups canola or
vegetable oil 1 1/2 cups granulated white sugar 2 large eggs 1 teaspoon vanilla
extract 1 teaspoon white vinegar 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons (1 - ounce bottle) green food coloring
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 %
vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla
extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.
Let's start baking... Ooey - Gooey Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp pure vanilla
extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges
Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Directions: 1.
Now, let's get baking... Chocolate Chip Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 %
vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla
extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Directions: 1.
Nonstick
vegetable oil spray 2 cups all - purpose flour 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 teaspoon vanilla
extract 1 large egg yolk 6 ounces high - quality bittersweet or semisweet chocolate, chopped 1/2 cup (about 3 ounces) finely chopped red - and - white striped hard peppermint candies or candy canes 2 ounces high - quality white chocolate (such as Lindt or Perugina)
I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 %
vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla
extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.
Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 %
vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla
extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.
Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups of graham cracker crumbs 1 tsp pure vanilla
extract 1/2 tsp cinnamon semi sweet chocolate chips 1 bag of regular size marshamllows 1 package of store bought eggroll wrappers powdered sugar Melted chocolate for drizzling water to seal the eggroll
vegetable oil for frying Directions: 1.
Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup
vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla
extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.
Ingredients For the cookie dough: 1 cup of margarine, softened (must be made with 80 %
vegetable oil, I use Land O Lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 box of french vanilla instant pudding mix, dry 2 eggs 1 tsp pure vanilla
extract 1 tsp baking soda 1 tsp salt 2 1/4 cups of all purpose flour Directions: 1.
Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup
vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla
extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions: 1.
It is a cookie labor of love, but positive cookie addict results are guaranteed Let's start baking... Brownie Batter Stuffed Cookies Yields: 18 - 3 ″ cookies Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 %
vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla
extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directions: 1.