This Shrimp and
Vegetable Rice dish is a delicious combination of seafood and vegetables.
Not exact matches
Risotto, Paella and Pilaf — for this chapter, I took the format of well - loved
rice dishes from around the world, and reinvented them with the use of different
vegetables and grains (there are even a couple of completely grain - free risottos!).
Main
Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized
Vegetables Bacon + Kale Quinoa Fried
Rice Bacon Fried
Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild
Rice Casserole Chicken Enchilada + Black Bean
Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans +
Rice With Sausage
Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring
Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
Side
Dishes: Brussels Sprouts with Pancetta and Garlic Cilantro - Lime
Rice Crispy Baked Sweet Potato Fries Delicious, Creamy Mashed Potatoes Herbed Yukon Gold / Sweet Potato Gratin with Gruyere Lemon Orzo with Zucchini and Tomatoes Pineapple Fried
Rice Restaurant - Style Mexican
Rice Roasted Smashed Potatoes Saffron, Golden Raisin, and Almond
Rice Southwestern Succotash Spicy Peanut and Sesame Noodles Spring
Vegetable Quinoa Pilaf Veggie - Packed Macaroni + Cheese
I've made this confit several times, using it as the base for pizza and a toss for
vegetables and
rice — always resulting in a delightful
dish.
This one - pot
vegetable rice soup is what to make when you need a break from all the heavy and decadent
dishes this time of year.
Filed Under: Anjana's Recipes, Chicken, Condiments & Accompaniments, Mexican,
Rice Dishes Tagged With: broth, chicken, chicken stock, chicken with rice, garlic, Latin American, raita, red pepper, rice, rice with chicken, roasted pepper, Spanish, vegetables, yo
Rice Dishes Tagged With: broth, chicken, chicken stock, chicken with
rice, garlic, Latin American, raita, red pepper, rice, rice with chicken, roasted pepper, Spanish, vegetables, yo
rice, garlic, Latin American, raita, red pepper,
rice, rice with chicken, roasted pepper, Spanish, vegetables, yo
rice,
rice with chicken, roasted pepper, Spanish, vegetables, yo
rice with chicken, roasted pepper, Spanish,
vegetables, yogurt
Posted in 68 days of Gourmet, Blogging Events, One
Dish, Pork,
Rice,
Vegetable, tagged bacon, gourmet magazine, One
Dish, peas,
Rice, risotto on February 19, 2010 2 Comments»
I put my husband in charge of grilling some meat and I managed to make a decent - tasting side
dish out of some canned beans, frozen
vegetables and
rice.
Biotic Max Try this dried root spice in
rice dishes, thai food
dishes, grilled chicken sauce, relishes, baked cod and white fish,
vegetable dips,
vegetable based soups.
Filed Under: Main
Dish Tagged With: Cauliflower, Cauliflower
Rice, Coconut, Coconut Milk, Curry, Dairy - Free, Easy, Egg - Free, Fish, Food, Gluten - Free, Healthy, Main
Dish, Paleo, Recipe, Red Curry, Seafood, Soy - Free, Thai, Tuna,
Vegetables
While fried
rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome
dish that is full of protein and
vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.
Toss some of your favorite green
vegetables, such as brussel sprouts, broccoli, or asparagus, in the pan just before the salmon is cooked, and serve the
dish with
rice or pasta.
To the cauiflower «
rice» base I added plenty of other
vegetables, including edamame, a favourite of mine, and also a great source of protein, so even without the grilled tofu on top you've got a fairly substantial
dish.
Bibimbap is a
rice based
dish served with an array of meat and
vegetables, which is quick, healthy and has an interesting chilli heat.
Cook the
rice and then place in a large serving
dish when the
vegetables below are cooked (traditionally a stone bowl is used)
Filed Under: Asparagus, Comfort Food, Cooking For a Crowd, Easter, Easy Entertaining, Grains & Seeds, Kid Friendly, Make Ahead, One -
Dish Meal, Slow Cooker, Spring, Spring Fruits and Veggies,
Vegetables, Vegetarian, Vegetarian Dinners Tagged With: asparagus, cheese, featured, leeks, pine nuts,
rice, risotto
Raw
Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw
Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «
rice,» julienne
vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B
Kitchari is a traditional Indian
dish of beans,
rice, spices, and
vegetables.
+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu),
rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai
dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown
rice with market
vegetables — 120 B
Adjust consistency depending on how you will serve the kootu, keeping it thinner if it will be mixed with
rice and slightly thicker to serve as a
vegetable side
dish.
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast
Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans &
Vegetable Ceviche Quinoa with Moutabel Red
Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild
Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer
Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing &
Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side
Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean
Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
An easy 30 - minute one pot
vegetable pulao, a fragrant, delicious and wholesome
rice dish.
Filed Under: Recipe ReDux, Reviews, Side
Dish Tagged With: Allergy - Free, Arborio
Rice, Beetroot, Beets, Cast Iron, Cooking Stock, Dairy - Free, Egg - Free, Fat - Free, Food, Gluten - Free, Healthy, Italian, Mint, Nut - Free, Oil - Free, Progresso, Progresso Cooking Stock, Recipe, Recipe ReDux, Review,
Rice, Risotto, Side
Dish, Soy - Free, Vegan,
Vegetable Stock, Vegetarian, Video Games
If you want to mix it into
rice, then keep it thinner and thicker if you want to keep it as a
vegetable side
dish to be served with rasam (for example) and
rice.
We used to eat lots of
rice in my grandmother's house in Romania, but never ever the way I would mostly eat it now in Germany, which is plain as a side
dish for meat,
vegetable or Asian
dishes.
Every Grain of
Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice
Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
Vegetable Literacy — highly informative
vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French
dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and
vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on
Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
And it was never eaten as a side
dish, we always had
rice as a main with some pickled
vegetables or salad on the side.
Even though I am not vegetarian I love eating a
vegetable dish with my curry and
rice.
Filed Under: 10 Ingredients or Less, Gluten - Free, Main
Dish, Nutrition, Recipes, Vegetarian Tagged With: bucket list, cheese, gf, gluten free, lentils, main dish, peanuts, rice, southern, vegeta
Dish, Nutrition, Recipes, Vegetarian Tagged With: bucket list, cheese, gf, gluten free, lentils, main
dish, peanuts, rice, southern, vegeta
dish, peanuts,
rice, southern,
vegetables
Curry can be used in so many
dishes;
rice, sauces, chicken or seafood salads,
vegetables or soups.
For $ 15, guests can enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal soups and salads, fresh
vegetables, feijoada (traditional black bean stew with
rice, fresh orange and yucca flour), and a wealth of other authentic Brazilian
dishes.
A bibimbap is basically a
rice dish topped with a variety of
vegetables (pickled, stir - fried, cooked or marinated), the Korean chili sauce gochujang and a sunny side fried egg.
Though famous for its soba noodles later in the day, this hallway of a spot opens at 7 a.m., doling out miso soup, udon, pickles,
rice,
vegetable side
dishes and more fish than would show up on a continental breakfast menu.
After the preparation, my perspective of Veg Biryani has changed and now I consider Veg Biryani is the «king» of all
rice based
dishes with the combination of
vegetables, dry fruits and saffron.
Jazz up fried -
rice dishes or sautéed
vegetables with a sprinkling of Toasted Hemp Seeds.
Use our seasoning salt in place of common table salt to enhance the flavor of your favorite
dishes such as pasta, chicken, salads,
vegetables, fish and
rice.
3 Comments Filed Under: Main
Dish - Poultry, Main
Dish - Seafood, North American, Recipe IndexTagged: Cajun, grill, kabob, Mardi Gras, New Orleans, poultry,
rice, sausage, seafood,
vegetables
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and
Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated
Vegetable Pasta from $ 5 Dinners Fettuccine With Summer
Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown
Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]
Filed Under: Food, Main
Dishes - Chicken Tagged With: chicken breasts, coconut milk, frozen peas, frozen
vegetables, ground ginger, light coconut milk, peanut butter, peanuts, red pepper flakes,
rice
This colourful vegetarian
dish offers a wonderful contrast between the soft, sweet peppers, the
rice and mixed
vegetables
Traditionally, like most Chinese / Asian soups, the soup is not usually served by itself, but rather it is a component of a main meal comprising
rice, a protein
dish and a
vegetable dish.
Its bright mixture of crisp confetti - colored
vegetables, nutty grains of wild
rice and tender orzo provide a colorful contrast as a side
dish that is also uniquely flavorful.
Filed Under: italian recipes, recipe,
rice & grains, salads, side
dishes,
vegetable dishes, vegetarian, winter Tagged With: cauliflower, farro, parsley, tahini
I'm not one for health food, but sneaking
vegetables into classic
dishes is a great way to get away with eating bacon - fried
rice as a healthy dinner.
The Cultural
Dish: Mediterranean Fish Casserole The Heritage Cook: Arroz Con Pollo Casserole (Gluten - Free) The Wimpy Vegetarian: Baked Artichoke Radicchio Risotto with Lemon - Caper Breadcrumbs Taste with the Eyes: Mini Shrimp and Grits Casseroles Napa Farmhouse 1885: Lasagne al Forno with Chard & Mushrooms Red or Green: Pasta «al forno» Casserole with Mushrooms, Peppers &
Vegetables Swing Eats: Pastitsio: A Delicious Greek Pasta Casserole (gluten - free) Virtually Homemade: Tamale Pie Weelicious: Chicken Wild
Rice Casserole Domesticate Me: Baked Orzo with Turkey Sausage, Broccolini and Fontina FN
Dish: 5 Hearty Casseroles Ready to Warm You Up
Filed Under: Dairy Free, Gluten Free, Main
Dish, meatless main
dishes, pasta &
rice, Recipes by Dietary Needs, salads, Vegan,
vegetables & sides
Filed Under: appetizers & dips, breakfast & muffins, condiments, marinades, & spreads, Dairy Free, Gluten Free, How To, Main
Dish, Paleo, pasta &
rice, potatoes, salads, soups, stews, & chowders, Vegan,
vegetables & sides, Whole30
A hybrid of Louisiana classic dirty
rice and Chinese - American fried
rice, this addictive
dish starts with a twist on the New Orleans Holy Trinity of
vegetables, subbing in poblanos for the bell pepper.
Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons
rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped
Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or gl
Vegetable mix 4 cups cooked spaghetti or
rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium
vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or gl
vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass
dish.