Farro With Asparagus, Hazelnuts, and Kale Topped With Roasted Mushrooms; Quinoa and Vegetable Stuffed Peppers; Roasted
Vegetable Tabouleh With Grilled Flatbread and Yogurt Tahini Dressing; Mexican Sliced Steak and Barley Soup; Buckwheat Soup With Porcini, Beef and Kale
Recipes like kale and chickpea salad with tahini lime dressing,
tabouleh, masoor dahl, chickpea curry, green smoothies, stir fried
vegetables, black beans and tempeh / tofu, lentil & black bean patties with steamed veggies and salad.