We are in a low carb phase so: baked eggplant
lasagna —
without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed
vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.
Appropriate for 8 + month babies
without wheat / dairy allergies I call this homemade baby food recipe «
vegetable lasagna» because even though it's a puree, it has the
lasagna flavor that kids — and babies love.