Not exact matches
His Vegan Fusion World Cuisine
won a Gourmand Award for Best
Vegetarian Cookbook in the USA.
His first
cookbook, Vegan Fusion World Cuisine, coauthored with Bo Rinaldi and featuring a foreword by Dr. Jane Goodall, has won several national awards, including a Gourmand Award for «Best Vegetarian Cookbook in the USA
cookbook, Vegan Fusion World Cuisine, coauthored with Bo Rinaldi and featuring a foreword by Dr. Jane Goodall, has
won several national awards, including a Gourmand Award for «Best
Vegetarian Cookbook in the USA
Cookbook in the USA».
Literature & Larder will also cover the business side of food publishing and examine
cookbook editorial with a panel featuring New York literary agent Sharon Bowers of MBD Literary representing NYC literary agent, Sharon Bowers of MBG Literary (representing acclaimed vegetarian chef and author Deborah Madison, former Chez Panisse exec chef and NYT Best Seller Cal Peternell, James Beard award - winning Amy Chaplin, health & wellness food blogger Sarah Britton of My New Roots, NOMA co-founder Mads Refslund and more) and «Ireland's Top Cookbook Editor» Kristin Jensen, moderated by myself and Cliodhna Pren
cookbook editorial with a panel featuring New York literary agent Sharon Bowers of MBD Literary representing NYC literary agent, Sharon Bowers of MBG Literary (representing acclaimed
vegetarian chef and author Deborah Madison, former Chez Panisse exec chef and NYT Best Seller Cal Peternell, James Beard award -
winning Amy Chaplin, health & wellness food blogger Sarah Britton of My New Roots, NOMA co-founder Mads Refslund and more) and «Ireland's Top
Cookbook Editor» Kristin Jensen, moderated by myself and Cliodhna Pren
Cookbook Editor» Kristin Jensen, moderated by myself and Cliodhna Prendergast.
His Vegan Fusion World Cuisine has
won nine international awards, including a Gourmand Award for «Best
Vegetarian Cookbook in the USA.»
-- Deborah Madison, chef and James Beard Award -
winning author of In My Kitchen, The New Art of
Vegetarian Cooking, Vegetable Literacy, and many more
cookbooks «This is an exciting debut, because this is the first book to focus on how adaptogenic and culinary mushrooms work to create whole - body health.»