Stews also normally contain meat and vegetables, but let's face it — take out the meat, add some
veggie stock, and most recipes are fairly easy to adapt
from there.
Black bean + tempeh tacos with cashew cheese sauce Spicy peanut
stew with butternut squash + chickpeas
Veggie spaghetti with mushrooms and lentils
from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce
from Cookie and Kate Creamy French lentils with mushrooms and kale
from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits
from Dolly and oatmeal Dal stuffed sweet potatoes
from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup
from My New Roots Red curry lentil
stew from With Food + Love Shallot + herb chickpea flatbread
from What's Cooking Good Looking